Costas Spiliadis, a young Greek intellectual, leaves home for North America to pursue university studies. Settling in Montréal, he is inspired by the new psaraotavernas, simple fish restaurants. He takes the next step, soon to be his lifetime pursuit: Beginning with estiatorio Milos Montréal, he becomes the champion of authentic Greek food abroad.
Costas’ original, groundbreaking Milos opens in 1979 in the Mile End neighborhood of Montréal, with him as chef and owner. It is innovative, one of the first restaurants to feature an open kitchen as well as a fish market where guests are invited to select the seafood of their choice. Spiliadis spares no effort in sourcing the most delicious products of Greece and other prized locations throughout the world. His preparations, painstakingly uncomplicated, are a revelation. The restaurant undergoes a revitalization in 2015, expanding and polishing the space.
Awarded four stars by the Montreal Gazette in 2008 and 2000; featured as “one of the world’s most famous Greek restaurants” in MIXTE Magazine in 2021.
Escape the cold and settle into our South Florida paradise, where gentle breezes, lush views, and Mediterranean flavors set the tone. Join us at @milosoflo, on the West Palm Beach patio for a refined midday indulgence.
Enjoy our celebrated three-course prix fixe lunch, offered Monday through Friday for $45. On weekends, savor a four-course prix fixe menu for $95.
#MilosWestPalmBeach
From the energy of Midtown to the views of Hudson Yards. Our New York City locations embody a shared devotion to simplicity, pristine quality, and timeless Greek dining.
#EstiatorioMilos
Founder, Costas Spiliadis, has always adhered his simple cooking approach: With ingredients so utterly beautiful, any attempt to tamper with them is unnecessary. This is why Milos enjoys a long standing reputation for its refined, yet unpretentious, approach to the Greek culinary tradition.
#EstiatorioMilos
Classic Greek desserts, thoughtfully prepared and meant to be savored.
#EstiatorioMilos
Our Whole Lamb Rack arrives herb-coated and oven-roasted. Presented and expertly carved tableside.
#EstiatorioMilos
The first Milos to expand beyond Montreal, Milos 55th Street. A New York icon and cornerstone of midtown Manhattan. Where power lunches, Greek flavors and understated luxury come together.
#MilosMidtown
Pristine seafood presented at its freshest from the sea. Each selection is expertly sourced, flown in daily and hand-picked, reflecting the craftsmanship at the heart of our cuisine.
#EstiatorioMilos
With the most extensive selection of Greek wines across all of our locations, we showcase an extraordinary range of labels crafted from indigenous grapes like Assyrtiko, Xinomavro, and Agiorgitiko.
Sourced from Santorini’s volcanic soils to the rugged slopes of the Peloponnese, each bottle tells a story of heritage, terroir, and timeless winemaking traditions.
