Greek cuisine is rooted in simplicity and quality ingredients.
Founded by the acclaimed talented chef Costas Spiliadis, Milos is the perfect spot to taste fresh seafood in the most elegant ambiance.
Milos is known for being out of reach for most at dinnertime.
Ici comme partout ailleurs dans le monde où Costas Spiliadis a ouvert un de ses restaurants, le thème principal est : élégance.
With outposts in Manhattan, Athens, Las Vegas, Miami and London, Milos is easily Canada’s most successful high-end restaurant concept.
When Milos opened in the Cosmopolitan in 2010, it brought something to the Strip we hadn’t even realized was missing.
Thanks to existing outposts of this flashy Greek seafood restaurant in New York, Las Vegas, Miami, Athens and Montreal, London’s well-travelled foodies waited excitedly for the 180-seater space in St James’s to open in the summer.
How chef and restauranteur Costas Spiliadis has captured the finest produce Greece has to offer to serve in his new London restaurant, estiatorio Milos.