MONTREAL

Oysters 
(1/2 Dozen) Depending on the market selection

Bigeye Tuna Sashimi 28
Yuzu kosho, dill, yuzu, dill pollen, extra virgin olive oil

Bigeye Tuna Tartare 30
Chili peppers, yuzu, micro red basil, white wine reduction with orange, olive oil, orange supreme, micro greens, sesame lavash flatbread

Faroe Islands Sustainable Organic Salmon Sashimi 26
Chili peppers, lemon zest, lime zest, olive oil, micro arugula

Faroe Islands Sustainable Organic Salmon Tartare 28
Chili peppers, micro coriander, shallots, lime zest, olive oil, micro greens, sesame lavash flatbread

Greek Ceviche 34
Loup de mer with fresh, wild herbs, gigantes beans, feta cheese

Whole Fish Sashimi 
Today's selection of fish to offer raw. Market price per lb.

Milos Special 29
Lightly fried zucchini and eggplant tower, saganaki cheese, tzatziki

The Greek Spreads 32
Taramosalata, hummus, htipiti, raw vegetables and grilled pita

Holland Peppers 22
Red, yellow and orange peppers, grilled with olive oil and aged balsamic

Grilled Mushrooms 32
King trumpet, shiitake, oyster, portobello, hen of the woods

Grilled Octopus 38
Capers, onions, Santorini fava

Fried Calamari 32
Lightly fried squid, lemon and parsley

Grilled Scallops 36
Served with grilled peppers and olive oil

Grilled Madagascar Shrimp 
Radicchio salad. $72.00/lb

Maryland Crab Cake 35
Maryland blue crabmeat, Santorini piazzi style beans

Tomato Salad 32
The authentic salad prepared with vine-ripened tomatoes

Green Salad 25
Hearts of romaine, dill, spring onions, mizithra cheese, Milos house dressing

Grilled Vegetables 34
Eggplant, zucchini, fennel, peppers, mint yogurt and Akawi cheese

Organic Heirloom Beets 18
Boiled heirloom leafy beets served with red-wine vinegar and extra-virgin olive oil

Grilled Fish 
With olive oil and lemon sauce. Market price per lb.

Fish in Sea Salt 
Wrapped in sea salt and baked in the oven. Market price per lb.

Crevettes Royales 
Morocco's crevettes royales served with a shot of sherry to shoot the head. Market price per lb.

Faroe Islands Sustainable Organic Salmon 44
Simply grilled and served with Santorini piazzi style beans

Swordfish 49
Exclusively from American seas, simply grilled

Halibut 49
Fresh Atlantic halibut Mediterranean style with fresh herbs, tomatoes and olive oil

Bigeye Tuna 51
Sashimi quality, served blue or rare, in a sesame crust

Simply Grilled 
Served with olive oil and lemon sauce $55/lb.

Warm Lobster Salad 
with Metaxa Brandy (additional $15)

Lobster Athenian Pasta 
Served in a light house-made tomato sauce. (additional $25)

Lamb Chops 59
Fresh spring lamb rib chops, broiled and served with oven roasted Greek-style potatoes and vegetables

Filet Mignon 55
Served with hand-cut Greek fried potatoes

USDA Black Angus Rib Eye Steak 59
Served with hand-cut Greek fried potatoes

Santorini (PDO) Fava 18
From the volcanic earth of Santorini, lathouri (yellow split peas), prepared from a traditional island recipe, slow cooked with extra virgin olive oil and lemon, topped with caramelized shallots and fresh herbs

Fingerling Potatoes 17
Steamed with mint, dill, cilantro, extra virgin olive oil

Oven Roasted Greek Potatoes 11

Steamed Vegetable of the Day 17
Lightly steamed and served with extra virgin olive oil

Les Mèzes de Milos | Milos Mèze Platter 
tarama, tzatziki, htipiti, pita grillé et crudités | tarama, tzatziki, htipiti, grilled pita and raw vegetables

Pleurotes et Poivrons Grillés | Grilled Mushrooms and Peppers 

Calmars Frits | Fried Fresh Calamari 

Salade Grecque | Greek Salad 

Saumon Biologique Grillé | Grilled Organic Salmon 
servi avec haricots de Santorini de style piazzi | served with Santorini piazzi style beans

Poisson du Jour Grillé | Fish of the Day 

Côtelettes d'Agneau Grillées | Charcoal Broiled Lamb Chops 
servies avec pommes de terre au four et légumes vapeur | with oven roasted Greek style potatoes and steamed vegetables

Fruits Frais ou Martini de Yogourt | Fruits or Yogurt Martini