The original, groundbreaking estiatorio Milos opened in 1979, located in Le Plateau-Mont-Royal borough of Montreal. One of the first restaurants to feature an open kitchen, and the now signature fish market, Milos Montreal quickly became a favorite of locals and visitors alike. A full renovation in 2015 updated and expanded the space. This refresh is a testament to Milos’ commitment to remain one of the most well-regarded fine dining establishments in Canada for years to come.
Milos has a reputation for setting standards of impeccably fresh Mediterranean seafood. Its dishes emphasize the freshest, most exquisite ingredients with healthful preparations.
RESERVATIONS
The Quebec government now requires all guests 13 years and older to show proof of vaccination to dine in restaurants. Please bring a vaccine passport or copy of your vaccination confirmation when you visit us at Milos. We appreciate your patience and understanding as we adjust to this new requirement.
TAKEOUT
We are open for takeout and also deliver to your door in Montreal! View our à la carte menu below and call to order.
MENUS
*Pricing is subject to change without notice* We are open for pickup and we now deliver to your door! Delivery fee: $20 for Downtown, Outrement, TMR, Westmount, Plateau Mont-Royal. $30 for Côte Saint-Luc, NDG, Hampstead, Snowdon. Free delivery for orders over $500. Place your orders by phone at 514-272-3522 at 4 pm, Monday-Sunday.
MILOS FRESH FISH AND SEAFOOD
Your Captain will be happy to guide you through our fish market explaining the varieties, origin and taste of today's selection of fresh fish and seafood.
OYSTERS
Petit Malpeque, Raspberry Point, Lucky Lime, BeauSoleil 24
(half dozen)
CAVIAR
Royal Belgian Osietra
blinis and condiments |$175/30 gr, $275/50 gr
RAW FISH
MAGIATIKO, Mediterranean Hunter Fish 32
Sashimi or Tartare
TUNA, Bigeye AAA quality 36
Selected for Milos by our fishmonger at Hawaii's auctions, Sashimi or Tartare
SALMON, Faroe Islands, Organic 28
Sashimi or Tartare
LOUP DE MER, Ionian Sea, Greece 32
Sashimi or Ceviche
TSIPOURA, Ionian Sea, Greece 30
Sashimi
LETHRINI, Nazare, Portugal 32
Sashimi
FAGRI, Kythira, Greece 32
Sashimi
CURED FISH
Curing fish first appeared in Ancient Greece and has been since, in many cultures, a method of preserving it or enhancing its taste
MILOS SUPERIOR CURED FISH PLATTER 126
Platter
Salmon 28
Tsar Nicolai Cut smoked salmon, Balik style, Scotland
Avgotaraho 28
Ferran Adrià's choice of Greek bottarga, Trikalinos, Messolonghi
Eel 28
Smoked eel from the legendary Lake of Ioannina
WHOLE FISH AND SEAFOOD
priced per pound
GRILLED
Fagri, Balada, Loup de Mer, Tsipoura, Red Snapper, Black Sea Bass, St. Pierre, Dover Sole, Pompano, Turbot, Cherna, Synagrida, Steira
BAKED IN SEA SALT
Loup de Mer, Milokopi, Rofos
AHNISTO (Poached with Vegetables)
Scorpena, Rofos, Caponi
SMALL FRIED FISH
Barbouni, Anchovies, Sardines, Maridaki, Lethrini, Solette
LOBSTER
Deep Sea Bay of Fundy, Nova Scotia. Grilled and served with hand-cut fried potatoes and corn on the cob or Lobster pasta Athenian-style
CREVETTES ROYALES, Morocco
Grilled royal shrimps served with a shot of sherry to shoot the head
FISH FILETS
BIGEYE TUNA 62
Sashimi quality, organic beets and scordalia
FAROE ISLANDS WILD SALMON 46
piazzi-style beans
HALIBUT 52
Fresh Atlantic halibut, oven baked Mediterranean-style
SWORDFISH 52
Center cut, exclusively from American seas, grilled
MILOS CLASSICS
MILOS SPECIAL 32
Paper thin zucchinis and eggplants, lightly fried, saganaki cheese and tzatziki
THE GREEK SPREADS 32
Taramosalata, tzatziki, htipiti, grilled pita and raw vegetables
ZUCCHINI FLOWERS 12
Stuffed with three different cheeses
HOLLAND PEPPERS 24
Grilled red, yellow and orange peppers, olive oil and aged balsamic
MUSHROOMS 35
King trumpet, shiitake, oyster, portobello, hen of the woods
OCTOPUS 38
Sashimi quality Mediterranean octopus, charcoal broiled
CRAB CAKE 42
Made with the freshest crabmeat from Maryland's blue crabs served with piazzi-style beans
FRIED CALAMARI 32
Rings of fresh and tender calamari, lightly fried
SCALLOPS 36
Fresh scallops lightly grilled with grilled peppers and olive oil
LOBSTER SALAD 78
Made to order with endives, radicchio, fennel, Mataxa
MADAGASCAR SHRIMP
Served on a bed of radicchio salad $76.00/lb
SALADS, VEGETABLES, LEGUMES
TOMATO SALAD 32
The authentic salad prepared with vine-ripened tomatoes
GREEN SALAD 25
Hearts of romaine, dill, spring onions, Mizithra cheese and our Milos house dressing
ARUGULA, ENDIVE, ROSSO DI TREVISO RADICCHIO 25
White balsamic vinegar and shaved kefalograviera
GRILLED VEGETABLES 34
Eggplant, zucchini, fennel, peppers, mint yogurt and Akawi cheese
ORGANIC HEIRLOOM BEETS 18
Boiled heirloom leafy beets served with red wine vinegar and extra virgin olive oil
FINGERLING POTATOES 17
Steamed with mint, dill, cilantro, extra virgin olive oil
FAVA Santorini PDO 14
Known on the island as lathouri (yellow split peas), slow cooked with extra virgin olive oil and lemon, topped with French shallots and herbs
PIAZZI BEANS 14
White beans with dill, lemon, extra virgin olive oil
GIGANTES 16
White beans baked in tomato sauce
MEAT
LAMB CHOPS 59
Double boned Alberta prime lamb chops, Greek lemon roasted potatoes and vegetables
FILET MIGNON 59
Served with hand-cut Greek fried potatoes
USDA BLACK ANGUS RIB EYE STEAK 65
Served with Greek lemon roasted potatoes
SIDE DISHES
$12
Hand-cut fried potatoes
Greek lemon roasted potatoes
Steamed broccoli
Steamed Swiss chard
Grilled asparagus
Brussels sprouts
The quick delicious lunch at Milos, Monday to Sunday $38.00
First
3 Oysters
Daily selection of seasonal oysters
Greek Meze Plate
Tzatziki, taramosalata, htipiti, toasted pita and raw vegetables
Fakes
Organic lentil soup
Grilled Octopus
Sashimi quality Mediterranean octopus, Santorini yellow split pea fava
Calamari
Rings of fresh and tender calamari, lightly fried
Tomato Salad*
Vine ripened tomatoes, cucumbers, olives, onions, feta cheese, extra virgin oil and sea salt
Romaine Salad
Hearts of romaine, dill, spring onions, kefalograviera cheese and our house dressing
Second
Dorade Royal
Grilled Mediterranean sea bream with steamed crown broccoli
Salmon
Faroe Islands sustainable organic salmon served with Santorini piazzi style beans and steamed broccoli
Tuna Burger
Daikon radish salad and lightly fried zucchini fries
Salmon Tartare
Yogurt and Spanish caviar, and homemade fresh fries and mayonnaise
Grilled Vegetables and Mushrooms
Eggplant, zucchini, peppers, oyster and hen of the woods mushrooms, mint yogurt and Akawi cheese
Organic Chicken on a Skewer
Simply grilled
Lamb Chops
Served with oven roasted Greek style potatoes and broccoli
Lobster - Deep Sea of Nova Scotia
Lobster Athenian pasta in a light house-made tomato sauce (additional $20)
Dessert
Karydopita
Traditional Greek walnut cake with vanilla ice cream
Yogurt Martini
Milos Famous Baklava Ice Cream
Thursday - Saturday, 10:00 pm – 11:45 pm, $46
Starters
Choice of:
Sashimi of Fresh Organic Salmon
Milos Mèze Platter
Tarama, tzatziki, htipiti, toasted pita and raw vegetables
Tomato Salad
Feta cheese, olives and extra virgin olive oil
Arugula Salad
Endives, Rosso di Treviso radicchio, white balsamic vinegar, shaved kefalograviera
Mains
Choice of:
Tuna Burger
Served with daikon radish salad and zucchini fries
Dorade Royale
From the island of Kefalonia, grilled with seasonal vegetables
Grilled Vegetables
Eggplant, zucchini, peppers, oyster and hen of the woods mushrooms, mint yogurt and Akawi cheese
Pasta
With fresh Nova Scotia lobster in a light garlic tomato sauce ($25 supplement)
Filet Mignon on a Skewer
USDA Black Angus filet shish kebab served with hand-cut Greek fried potatoes and grilled vegetables ($15 supplement)
The Evening Ends with
Choice of:
Baklava Ice Cream
Karydopita
Raspberry Sorbet
For 2 or 4 guests | 5-11:30 pm | Monday-Sunday | 5 Courses | $85 per person
APPETIZERS
To share
MILOS SPECIAL
Paper thin zucchinis and eggplants, lightly fried, Saganaki cheese and tzatziki
TOMATO SALAD
The authentic salad prepared with vine ripened tomatoes
FRIED CALAMARI
Rings of fresh and tender calamari, lightly fried
MAIN COURSES
Choice of
DORADE ROYALE
Grilled Mediterranean sea bream with steamed crown broccoli
FAROE ISLANDS ORGANIC SALMON
With Santorini piazzi-style beans
with STEAMED VEGETABLE OF THE DAY
Lightly steamed and served with extra virgin olive oil
DESSERT
Choice of
FRESH FRUITS
Perfectly ripe seasonal fruits selected with care
GREEK YOGURT
Served with wild cherry spoon sweets
White Wines
Sideritis Parparoussis 65
Achaia, 2018
Areti 74
Assyrtiko, Ktima Biblia Chora, Pangeon, 2017
Ovilos 100
Blend of Assyrtiko and Semillon, Ktima Biblia Chora, Pangeon, 2017
Red Wines
Buketo Red 55
Blend of Agiorgitiko, Cabernet Sauvignon, Merlot Macedonia, 2015
Oenofilos 80
Blend of Cabernet Sauvignon and Mavrodaphne, Ktima Parparoussis, Achaia, 2016
Mandilaria 100
Venetsanos, Santorini, 2017
PRIVATE DINING
The Semi-Private Area at Milos
Milos’ semi-private dining areas can accommodate up to 30 guests.
Private Dining at Cava
Cava is an elegant and distinguished private space where you can host any type of event. Cava can accommodate up to 55 guests.
5357 ave. du Parc, Montreal, Quebec, H2V 4G9 Canada, 514.272.3522, montreal@estiatoriomilos.com
Opening hours:
11:30 am – 2:45 pm, Monday – Friday
5:30 pm – 10:45 pm, Sunday – Wednesday
5:30 pm – 11:45 pm, Thursday – Saturday
We are open for pickup from 5 pm – 6 pm, Monday – Sunday.
We also deliver to your door in Montreal! Call to order.