MONTREAL

Bigeye Tuna Sashimi 28
Yuzu kosho, dill, yuzu, dill pollen, extra virgin olive oil

Bigeye Tuna Tartare 30
Chili peppers, yuzu, micro red basil, white wine reduction with orange, olive oil, orange supreme, micro greens, sesame lavash flatbread

Faroe Islands Sustainable Organic Salmon Sashimi 26
Chili peppers, lemon zest, lime zest, olive oil, micro arugula

Faroe Islands Sustainable Organic Salmon Tartare 28
Chili peppers, micro coriander, shallots, lime zest, olive oil, micro greens, sesame lavash flatbread

Greek Ceviche 34
Loup de mer with fresh, wild herbs, gigantes beans, feta cheese

Whole Fish Sashimi 
Today's selection of fish to offer raw. Market price per lb.

Milos Special 29
Lightly fried zucchini and eggplant tower, saganaki cheese, tzatziki

The Greek Spreads 32
Taramosalata, hummus, htipiti, raw vegetables and grilled pita

Traditional Greek Lentil Soup 14

Grilled Mushrooms 32
King trumpet, shiitake, oyster, portobello, hen of the woods

Holland Peppers 22
Red, yellow and orange peppers, grilled with olive oil, aged balsamic

Grilled Octopus 38
Capers, onions, Santorini fava

Fried Calamari 32
Lightly fried squid, lemon and parsley

Grilled Scallops 36
Served with grilled peppers and olive oil

Grilled Madagascar Shrimp 
Radicchio salad. $72.00/lb

Maryland Crab Cake 35
Maryland blue crabmeat, Santorini piazzi style beans

Tomato Salad 32
The authentic salad prepared with vine-ripened tomatoes

Green Salad 25
Hearts of romaine, dill, spring onions, mizithra cheese, Milos house dressing

Grilled Vegetables 34
Eggplant, zucchini, fennel, peppers, mint yogurt and Akawi cheese

Organic Heirloom Beets 18
Boiled heirloom leafy beets served with red-wine vinegar and extra-virgin olive oil

Dorade Royale 34
Grilled Mediterranean sea bream with steamed crown broccoli

Grilled Fish 
With olive oil and lemon sauce. Market price per lb.

Fish in Sea Salt 
Wrapped in sea salt and baked in the oven. Market price per lb.

Halibut 49
Mediterranean style with fresh herbs and tomatoes

Swordfish 49
Exclusively from American seas, simply grilled

Faroe Islands Sustainable Organic Salmon 44
Simply grilled and served with Santorini piazzi style beans

Bigeye Tuna 51
Sashimi quality, served blue or rare, in a sesame crust

Milos Favorite Tuna Burger 24
Fresh yellowfin tuna, daikon radish, hand-cut Greek fried potatoes

Smoked Salmon on Brioche 18
Served with hand-cut Greek fried potatoes

Crevettes Royales 
Served with a shot of sherry to shoot the head. Market price per lb.

Simply Grilled 
Served with olive oil and lemon sauce $62/lb.

Lobster Salad 
with Metaxa Brandy (additional $15)

Lobster Athenian Pasta 
Served in a light house-made tomato sauce. (additional $25)

Lamb Chops 59
Fresh lamb rib chops, broiled and served with Greek-fried potatoes

Filet Mignon 55
Served with hand-cut Greek fried potatoes

USDA Black Angus Rib Eye Steak 59
Served with hand-cut Greek fried potatoes

Grilled Organic Chicken on a Skewer 24
Served with hand-cut Greek fried potatoes and pita

Santorini (PDO) Fava 18
From the volcanic earth of Santorini, lathouri (yellow split peas), prepared from a traditional island recipe, slow cooked with extra virgin olive oil and lemon, topped with caramelized shallots and fresh herbs

Fingerling Potatoes 17
Steamed with mint, dill, cilantro, extra virgin olive oil

Oven Roasted Greek Potatoes 11

Steamed Vegetable of the Day 17
Lightly steamed and served with extra virgin olive oil