MONTREAL

Bigeye Tuna - Sashimi 32
Yuzu kosho, dill, yuzu, dill pollen, extra virgin olive oil

Bigeye Tuna - Tartare 32
Chili peppers, yuzu, micro red basil, white wine reduction with orange, olive oil, orange supreme, micro greens, served with sesame lavash flatbread

Organic and Sustainable Faroe Islands Salmon - Sashimi 28
Chili peppers, lemon zest, lime zest, olive oil, micro arugula

Organic and Sustainable Faroe Islands Salmon - Tartare 28
Chili peppers, micro coriander, shallots, lime zest, olive oil, micro greens, sesame lavash flatbread

Greek Ceviche 38
Loup de mer paired with fresh and wild herbs, white beans and Greek feta

Whole Fish Sashimi 
Today's selection of fish to offer raw. Market price per lb.

Milos Special 32
Paper thin zucchinis and eggplants, lightly fried, saganaki cheese and tzatziki

The Greek Spreads 32
Taramosalata, tzatziki, htipiti, toasted pita and raw vegetables

Holland Peppers 24
Grilled red, yellow and orange peppers, olive oil and aged balsamic

Grilled Mushrooms 35
King trumpet, shiitake, oyster, portobello, hen of the woods

Octopus 38
Sashimi quality Mediterranean octopus, charcoal broiled

Fried Calamari 32
Rings of fresh and tender calamari, lightly fried

Grilled Scallops 36
Fresh scallops lightly grilled with grilled peppers and olive oil

Grilled Madagascar Shrimp 
Served on a bed of radicchio salad $76.00/lb

Crab Cake 36
Crab cake made with the freshest crabmeat from Maryland's blue crabs served with Santorini piazzi-style beans

Tomato Salad 32
The authentic salad prepared with vine-ripened tomatoes

Green Salad 25
Hearts of romaine, dill, spring onions, manouri cheese, Mizithra cheese and our house dressing

Arugula Salad 
Arugula, endives, radicchio, rosso di Treviso radicchio, white balsamic vinegar, shaved kefalograviera

Grilled Vegetables 34
Eggplant, zucchini, fennel, peppers, mint yogurt and Akawi cheese

Organic Heirloom Beets 18
Boiled heirloom leafy beets served with red wine vinegar and extra virgin olive oil

Whole Grilled Fish 
by the lb. Please inquire with our chef/captain.

Fish in Sea Salt 
Wrapped in sea salt and baked in the oven. Market price per lb.

Crevettes Royales 
Morocco's Crevettes Royales served with a shot of sherry to shoot the head $125/lb.

Faroe Islands Sustainable Organic Salmon 46
Simply grilled and served with Santorini piazzi-style beans

Swordfish 52
Exclusively from American seas, simply grilled

Halibut 52
Fresh Atlantic halibut Mediterranean style with fresh herbs, tomatoes and olive oil

Bigeye Tuna 62
Sashimi quality, served blue or rare, in a sesame crust

Simply Grilled 
Served with olive oil and lemon sauce

Warm Lobster Salad 49
with Metaxa brandy

Lobster Pasta 
An Athenian Fish Taverna classic recipe (additional $25)

Lamb Chops 59
Double boned Alberta prime lamb chops, served with Greek lemon roasted potatoes and vegetables

Filet Mignon 59
Served with hand cut Greek fried potatoes

USDA Black Angus Rib Eye Steak 65
Served with Greek lemon roasted potatoes and crown broccoli

Santorini PDO Fava 14
From the volcanic earth of Santorini, Lathouri (yellow split peas), prepared from a traditional island recipe, slow cooked with extra virgin olive oil and lemon, topped with caramelized shallots and fresh herbs

Fingerling Potatoes 17
Steamed with mint, dill, cilantro, extra virgin olive oil

Greek Lemon Roasted Potatoes 12

Steamed Vegetable of the Day 12
(Broccoli crowns, asparagus, rapini)

Loukoumades 17
Fried traditional Greek beignets, served with thyme honey from the Island of Kythira, walnuts and cinnamon

Karidopita 12
Walnut cake

Ekmek Kataifi 12
Shredded phyllo layered with custard and chantilly cream topped with walnuts

Greek Yogurt 15
with Kythira honey and three spoon-sweets

Ice Cream 12
Homemade baklava ice cream

Chocolate Mousse Cake 12

Cheesecake 12

Baklava 12
Layered phyllo with almonds, thyme honey from the Island of Kythira, cinnamon