MONTREAL

Bigeye Tuna - Sashimi 28
Yuzu kosho, dill, yuzu, dill pollen, extra virgin olive oil

Bigeye Tuna - Tartare 30
Chili peppers, yuzu, micro red basil, white wine reduction with orange, olive oil, orange supreme, micro greens, served with sesame lavash flatbread

Organic and Sustainable Faroe Islands Salmon - Sashimi 26
Chili peppers, lemon zest, lime zest, olive oil, micro arugula

Organic and Sustainable Faroe Islands Salmon - Tartare 28
Chili peppers, micro coriander, shallots, lime zest, olive oil, micro greens, served with sesame lavash flatbread

Ceviche Greek Style 34
Loup de mer, fresh wild herbs, gigantes beans, feta cheese

Whole Fish Sashimi 
Today's selection of fish to offer raw, carved masterfully by our chef Taketsuna. Market price per lb.

Organic Lentil Soup 
Greek style with extra virgin olive oil, traditional Cretan rusks. Tasting 6, Small 12, Large 22.

Santorini Fava 24
Caramelized pearl onions, smoked salmon chunks

White Beans Piazzi-Style 18

Gigantes Beans 18
Baked in tomato sauce

Milos Special 29
Lightly fried zucchini and eggplant tower, saganaki cheese, tzatziki

The Greek Spreads 32
An authentic Meze plate that includes: taramosalata, htipiti, tzatziki, raw vegetables, green olives, and grilled pita

Octopus 38
Sashimi quality Mediterranean octopus, grilled and served over a bed of sweet vidalia onions, capers and Santorini fava

Calamari 32
Fresh only, selected calamari, lightly fried, lemon, parsley, semi-spicy tomato sauce

Maryland Crab Cake 35
Hand-picked Maryland lump blue crabmeat, fresh only, Chesapeake Bay spices. 95% crab meat. Broiled and served over a bed of white beans piazzi-style, endive and radicchio salad and our own Milos sauce

Grilled Madagascar Shrimp 
Wild jumbo shrimp, head-on, grilled, served with endive and radicchio salad. $72.00/lb

Florida Keys Colossal Stone Crabs 
Limited quantities. Please reserve. Market price per lb.

Tomato Salad 32
The authentic Greek salad prepared with vine-ripened tomatoes and barrel-aged feta

Green Salad 25
Hearts of romaine, dill, spring onions, manouri cheese, Milos house dressing

Ipirotiki Salata 19
Flat Dutch cabbage, spring onions, dill, extra virgin olive oil, white balsamic, orange wedges and Stilton

Lobster Salad 42
Fresh steamed lobster, endives, radicchio, dill, spring onions, extra virgin olive oil and Greek Metaxa brandy

Grilled Mushrooms 32
King trumpet, shiitake, oyster, portobello, hen of the woods and Akawi cheese

Holland Peppers 22
Red, yellow and orange peppers, grilled, with olive oil, aged balsamic and roasted Quebec garlic

Grilled Vegetables 34
Eggplant, zucchini, fennel, peppers, mint yogurt and Akawi cheese

Organic Beets 18
Roasted heirloom beets, extra virgin olive oil, balsamic, roasted Quebec garlic

Dorade Royale 34
Grilled Mediterranean sea bream with steamed crown broccoli

Whole Grilled Fish 
by the lb. Please inquire with our chef/captain.

Fish in Sea Salt 
Wrapped in sea salt and baked in the oven. Market price per lb.

Halibut 49
Bone-in fresh Canadian halibut, oven baked Mediterranean style with fresh herbs

Swordfish 49
Exclusively from American seas, grilled center piece of swordfish steak, grilled tomato, peppers and onions

Faroe Islands Sustainable Organic Salmon 44
Simply grilled and served with Greek piazzi-style white bean salad

Bigeye Tuna 51
Sashimi quality, prepared blue or rare, in a sesame crust, served with roasted beets and almond skordalia

Milos Favorite Tuna Burger 24
Fresh yellowfin tuna, daikon radish, hand-cut Greek fried potatoes

Simply Grilled 
Served with olive oil and lemon sauce, French fries and corn on the cob

Lobster Pasta 
An Athenian Fish Taverna classic recipe (additional $25)

Lamb Chops 59
Fresh lamb rib chops, served with hand-cut Greek fried potatoes, grilled vegetables

Filet Mignon on a Skewer 55
USDA Black Angus filet shish kebab served with hand-cut Greek fried potatoes and grilled vegetables

USDA Black Angus Rib Eye Steak 59
Served with hand-cut Greek fried potatoes

Grilled Organic Chicken on a Skewer 24
Served with tzatziki, hand-cut Greek fried potatoes and pita

Steamed Vegetable of the Day 12
(Broccoli crowns, asparagus, rapini)

Fingerling Potatoes 14
Steamed with mint, dill, cilantro, extra virgin olive oil

Oven Roasted Greek Potatoes 12
Lemon, rosemary

Hand-Cut Greek Fries 9
with grated kefalograviera

Taramosalata 9

Tzatziki 9

Skordalia 9

Htipiti 9

Green Olives *Elitses* 6

Kalamata Olives 6

Feta Cheese 6