The original, groundbreaking estiatorio Milos, located in Le Plateau-Mont-Royal borough of Montreal opened in 1979. One of the first restaurants to feature an open kitchen, and the now signature fish market, Milos Montreal quickly became a favorite of locals and tourists alike. A full renovation in 2015 updated and expanded the space and is a testament to our commitment to remain one of the most well-regarded fine dining establishments in Canada for years to come.
RESERVATIONS
We hope to reopen soon for you to enjoy special times with your families, friends and business associates again.
MENUS
Commandes disponibles Mer. - Dim 5 pm – 8 pm
Passez vos commandes par téléphone à 514-272-3522 à partir de 12 pm le même jour
Classiques de Milos
Pieuvre Grillée 32
Simplement grillée, câpres, oignons, fèves de Santorini
Poivrons de Hollande 16
Poivrons rouge, jaune et orange grillés avec huile d'olive et balsamique vieilli
Chamignons Grillées 16
Salade Greque 29
Tomates savoura, concombres, olives, oignons, fromage feta, huile d'olive extra vierge et sel de mer
Salade Romaine 16
Coeurs de romaine, aneth et oignons, fromage mizithra assaisonné de notre vinaigrette maison
Betteraves Heirloom Biologiques 16
Yogourt à la menthe et ail rôti
Légumes Grillés 29
Aubergine, zucchini, fenouil, poivrons et fromage Akawi
Salade de Homard Entier 64
Fenouil, endive, radicchio, brandy Metaxa
Plats Principaux
Vivaneau Rouge Américain 95
2-2.5 livres (2-3 portions). Poisson entier grillé aux câpres de Santorin, huile d'olive et citron.
Tsipoura 32
Grillé aux câpres de Santorin, huile d'olive et citron.
Omble Chevalier du Nord du Québec 32
Filet grillé, servi sur lentilles et micro-verts
Saumon des Îles Faroés 36
Simplement grillé avec des haricots piazzi de Santorini et salade verte
Crevettes Royales
Crevettes grillées entières d'Espagne servies avec sherry et couscous bio $80/lb.
Crevettes Sauvages Grillées 38
Salade radicchio et endives, avec couscous organique
Astako-Makaronada 75
Pâtes avec homard dans une sauce tomate d'Athènes
Saumon Organique d'Irlande 56
Salade de lentilles, tomates cerises et coriandre (selon la disponibilité)
Agneau Local
Rôti, carré d'agneau du Québec (9 os), par la livre $49/lb.
Brochette de Poulet Grillé Bio 27
Servi avec pommes de terre frites coupées à la main et pita
PLATS D'ACCOMPAGNEMENTS
Asperges 12
Broccoli 12
Pommes de Terre Grecques Rôties au Four 10
Pommes de Terre Frites Coupées à la Main 8
Desserts
Yogourt Grec 12
Au miel de thym de l'île de Kythira
Karydopita 9
Gâteau grec traditionnel aux noix de grenoble
Baklava 9
Pâte sucrée aux noix hachées et au miel
Mousse au Chocolat 9
Commandes disponibles Mer. - Dim 5 pm – 8 pm
Passez vos commandes par téléphone à partir de 12 pm le même jour
Taramosalata
petite -4 oz. $9 | large - 8 oz. $16
Tzatziki
petite - 4 oz. $9 | large - 8 oz. $16
Chtipiti
petite - 4 oz. $9 | large - 8 oz. $16
Fèves de Santorini
petite - 4 oz. $12 | large - 8 oz. $18
Sel de Mer 7
Récolté à la main sur l'île de Kythira - 100 g.
Fromage Feta 10
Fromage grec vieilli au lait de brebis et de chèvre - 300 g.
Fromage Kefalograviera 14
Fromage grec dur au lait de brebis et de chèvre - 300 g.
Yogourt Grec 12
Artisanal, tendu naturellement et crémeux - 6 oz.
Conserve de Fruits 5
Conserves de fruits grecs traditionnels - 4 oz.
Olives Kalamata 7
Du sud de Péloponnèse au sud de la Grèce - 100 g.
Elitses 7
Petites olives vertes cassées de Crète - 100 g.
Origan 5
Bouquet d'origan grec séché - 50 g.
Thé des Montagne Grecque 5
50 g.
Commandes disponibles Mer. - Dim 5 pm – 8 pm
Passez vos commandes par téléphone à 514-272-3522 à partir de 12 pm le même jour.
Vins Blancs | White Wines
Sideritis Parparoussis 42
Achaia, 2018
Areti 48
Assyrtiko, Ktima Biblia Chora, Pangeon, 2017
Malagousia Gerovassiliou 49
Ktima Gerouvassiliou, Epanomi, 2018
Ovilos 65
Blend of Assyrtiko and Semillon, Ktima Biblia Chora, Pangeon, 2017
Vins Rouges | Red Wines
Buketo Red 36
Blend of Agiorgitiko, Cabernet Sauvignon, Merlot Macedonia, 2015
Oenofilos 52
Blend of Cabernet Sauvignon and Mavrodaphne, Ktima Parparoussis, Achaia, 2016
Ktima Red 56
Blend of Cabernet Sauvignon and Merlot, Ktima Biblia Chora, Pangeon, 2015
Mandilaria 65
Venetsanos, Santorini, 2017
Pick up your orders: Wed - Sun. 5 pm - 8 pm.
Place your orders by phone at 514-272-3522 as of 12 pm the same day. We provide contact-free pickup.
Milos Classics
Grilled Octopus 32
Capers, onions, Santorini fava
Holland Peppers 16
Red, yellow, and orange Holland peppers grilled with olive oil, aged balsamic vinegar, roasted garlic
Grilled Mushrooms 16
Greek Salad 29
Vine ripened tomatoes, cucumbers, olives, onions, peppers, Greek barrel-aged feta and extra virgin olive oil
Romaine Salad 16
Dill, spring onions, mizithra, and Milos dressing
Organic Heirloom Beets 16
Mint yogurt and roasted garlic
Grilled Vegetables 29
Eggplant, zucchini, fennel, peppers, Akawai cheese
Whole Lobster Salad 64
Fennel, endive, radicchio, Metaxa brandy
Mains
American Red Snapper 95
2 - 2.5 lbs. (serves 2-3). Grilled whole fish with Santorini capers, olive oil and lemon
Tsipoura 32
Simply grilled, with Santorini capers and ladolemono
Northern Quebec Arctic Char 32
Grilled filet, served over lentils and micro greens
Faroe Island Salmon 36
Simply grilled with Santorini piazzi-style beans and micro green salad
Crevettes Royales 80
Spain's whole grilled shrimp served with a shot of sherry, with organic couscous (priced per pound)
Grilled Wild-Caught Shrimps 38
Radicchio and endive salad, with organic couscous
Astako-Makaronada 75
Lobster Athenian-style with linguine
"Green Origin" Organic Salmon 56
Simply grilled with Santorini piazzi-style bean and micro-green salad (upon availability)
Local Lamb
Broiled, fresh rack of Quebec lamb (9 bones) $49/lb.
Organic Grilled Chicken on a Skewer 27
Served with hand-cut fried potatoes and pita
Sides
Asparagus 12
Broccoli 12
Roasted Lemon Potatoes 10
Hand-Cut Fried Potatoes 8
Dessert
Greek Yogurt 12
With thyme honey from the island of Kythira
Chocolate Mousse 9
Karydopita 9
Traditional Greek walnut cake
Baklava 9
Sweet pastry with chopped nuts and honey
Pick up your orders: Wed-Sun. 5 pm - 8 pm.
Place your orders by phone as of 12 pm the same day.
Call 514-272-3522 to place your order.
We provide contact-free pickup.
Milos Groceries
Taramosalata
Small - 4 oz. $9 | Large - 8 oz. $16
Tzatziki
Small - 4 oz. $9 | Large - 8 oz. $16
Chtipiti
Small - 4oz. $9 | Large - 8 oz. $16
Santorini Fava
Small - 4 oz. $12 | Large - 8 oz. $18
Sea Salt 7
Harvested by hand from the island of Kythira - 100 g.
Feta Cheese 10
Aged white sheep's and goat's milk Greek cheese - 300 g.
Kefalograviera Cheese 14
Hard sheep's and goat's milk Greek cheese - 300 g.
Greek Yogurt 12
Artisanal, naturally strained and creamy - 6 oz.
Spoon Sweets 5
Traditional Greek fruit preserves - 4 oz.
Kalamata Olives 7
From the southern Peloponnese in Southern Greece - 100 g.
Elitses 7
Small green cracked olives from Crete - 100 g.
Oregano 5
Bunch of dried Greek oregano - 50 g.
Greek Mountain Tea 5
50 g.
MP: Market price.
Consuming raw and undercooked meats, poultry, seafood shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Please inform your waiter if you are allergic to any food items before you order.
PRIVATE DINING
The Semi-private Area
Milos semi-private dining areas can accommodate up to 30 guests.
Private dining at Cava
Cava is an elegant and distinguished private space where you can host any type of event.
For inquiries about our private dining options, email us at Reservations@estiatoriomilos.com and a Milos representative will get in touch with you shortly.
5357 ave. du Parc, Montreal, Quebec, H2V 4G9 Canada, 514.272.3522, montreal@estiatoriomilos.com
Opening Hours: Wed-Sun, 5-8 pm.for pickup