Tough on Others, Tougher on Himself: The Perfectionist Behind the Milos Restaurants.
5/3/2019, The New York TimesCostas Spiliadis, who built a seafood empire from scratch, still prowls its dining rooms and kitchens, worrying every detail.
Costas Spiliadis, who built a seafood empire from scratch, still prowls its dining rooms and kitchens, worrying every detail.
On a new episode of the Cooking Channel’s show, Martha opens up about a unique lunch dish she orders from a Manhattan restaurant.