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“Το γέυμα γύρω από ένα τραπέζι μας φέρνει κοντά και εμπλουτίζει τη γαστρονομική μας εμπειρία” – Κώστας Σπηλιάδης
MILOS FRESH FISH AND SEAFOOD
Your Captain will be happy to guide you through our fish market explaining the varieties, origin and taste of today’s selection of fresh fish and seafood.
OYSTERS
Petites de Malpeque, Raspberry Point, Lucky Lime, Beau Soleil, Kumamoto
CAVIAR
Royal Belgian Ossetra, blinis and condiments
AVGOTARAHO
Ferran Adrià’s choise of Greek bottarga, Trikalinos, Messolonghi
RAW FISH
TUNA, Bigeye AAA quality
Selected for Milos by our fishmonger at Hawaii’s auctions; Sashimi or Tartare
SALMON, Faroe Islands, Organic
Sashimi or Tartare
LAVRAKI, Ionian Sea, Greece
Sashimi or Ceviche
TSIPOURA, Ionian Sea, Greece
Sashimi
LITHRINI, Nazare, Portugal
Sashimi
FAGRI, Kythira, Greece
Sashimi
The quick delicious lunch at Milos, Monday to Friday $45
FIRST
3 OYSTERS
Daily selection of seasonal oysters
GREEK MEZE PLATE
Tzatziki, taramosalata, htipiti, toasted pita and raw vegetables
FAKES
Organic lentil soup
GRILLED OCTOPUS
Sashimi quality Mediterranean octopus and Santorini yellow split pea fava
CALAMARI
Rings of fresh and tender calamari, lightly fried
SECOND
DORADE ROYAL
Grilled Mediterranean sea bream with steamed crown broccoli
SALMON
Faroe Islands sustainable organic salmon served with Santorini piazzi style beans and steamed broccoli
TUNA BURGER
Daikon radish salad and lightly fried zucchini fries
SALMON TARTARE
Faroe Islands, organic with homemade fries and mayonnaise
GRILLED VEGETABLES AND MUSHROOMS
Eggplant, zucchini, peppers, oyster mushroom, hen of the woods, mint yogurt and Akawi cheese
ORGANIC CHICKEN ON A SKEWER
Simply grilled
DESSERT
KARYDOPITA
Traditional Greek walnut cake with vanilla ice cream
Milos Famous Baklava Ice Cream
DESSERT
FRESH FRUITS
Perfectly ripe seasonal fruits selected with care
KARYDOPITA
Walnut cake served with vanilla ice cream
BAKLAVA
Our classic baklava with almonds, thyme honey from the Island of Kythira served with hand-made Kaimaki ice cream
EKMEK KATAIFI
Kataifi ‘’shredded phyllo’’ layered with custard cream and homemade Chantilly topped with pistachios
LOUKOUMADES
Traditional Greek beignets, served with thyme honey from the Island of Kythira, walnuts and cinnamon
GALAKTOBOUREKO
Vanilla and lemon zest custard in layered phyllo
YOGOURT
Authentic Greek yogurt from a local farm, served with thyme honey from the island of Kythira, or, served with our local spoon sweets
CHOCOLATE MOUSSE CAKE
CHEESE CAKE
Cheesecake with cherry spoon sweet
ICE CREAM
Our choice of flavours
RASPBERRY SORBET
Prepared with fresh raspberry