Press

Like great food, exciting news should also be shared. This is where you’ll find our latest news, happenings and goings-on. Welcome to the world of Milos.

Estiatorio Milos Hudson Yards overlooking the Vessel

Found visits estiatorio Milos Hudson Yards for Lunch

18/7/2025, Found
Over the course of several recent winter afternoons, FOUND visited Hudson Yards to conduct a two-point spot check on the current state of lunch at Estiatorio Milos Hudson Yards. Here is part two.
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Salt Baked Fish

Salt Baked Whole Fish featured on Food Network

18/7/2025, Food Network
Salt baked whole fish is NOT just a party trick! ✨ The salt allows this Lavraki to cook gently and evenly… and the end result is perfectly seasoned!
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Costas Spiliadis founder of estiatorio Milos with his son George Spiliadis

Growing Greek gastronomy across the world

18/7/2025, Eater New York
Costas Spiliadis, who opened Milos in Manhattan in 1997, told his son George to finish university before touching the restaurant world. But George spent summer breaks waiting tables and staging in the kitchen.
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Estiatorio Milos Brings Iconic Greek Dining To West Palm Beach

20/2/2025, Haute Living
Legendary chef and restaurateur Costas Spiliadis introduced his iconic Greek dining experience to the city on February 7th. This marks the restaurant’s second location in Florida and its thirteenth globally.
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Stunning new Greek restaurant Milos opens newest location at One Flagler, West Palm Beach

14/2/2025, Palm Beach Post
The brand’s newest location opened Feb. 7 at One Flagler in West Palm Beach.
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Forget Home Restoration. Restaurateur Costas Spiliadis Is Rehabbing an Entire Greek Village.

13/9/2024, Barron's
His US$100 million dining empire spans splashy locales such as Los Cabos, Mexico, Dubai, and Miami. But Costas Spiliadis, the founder of global Greek restaurant brand Milos, has found his calling in a modest village 125 miles south of Athens.
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Fresh Take: Dining With The Head Of One Of The World’s Most Powerful Restaurant Empires

2/8/2024, Forbes
Spiliadis’ restaurant group is one of the most powerful family-owned firms in luxury hospitality.
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Tough on Others, Tougher on Himself: The Perfectionist Behind the Milos Restaurants.

5/3/2019, The New York Times
Costas Spiliadis, who built a seafood empire from scratch, still prowls its dining rooms and kitchens, worrying every detail.
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The Dish: Greek Cuisine from Chef Costas Spiliadis

21/9/2019, CBS News
Chef Spiliadis joined “CBS This Morning: Saturday” to share a few signature of his signature recipes.
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The Ambassador of Greek Cuisine

19/11/2019, Kathimerini
Forty years ago, he opened a small restaurant in Montreal. He decided the name of the restaurant in front of the map of Greece. “I was looking for an island. A word auspicious and easy to pronounce for foreigners. I chose Milos even though I had never been there “, says Costas Spiliadis.
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