Like great food, exciting news should also be shared. This is where you’ll find our latest news, happenings and goings-on. Welcome to the world of Milos.

Tough on Others, Tougher on Himself: The Perfectionist Behind the Milos Restaurants.

5/3/2019, The New York Times

Costas Spiliadis, who built a seafood empire from scratch, still prowls its dining rooms and kitchens, worrying every detail.

Read Article

The Dish: Greek Cuisine from Chef Costas Spiliadis

21/9/2019, CBS News

Chef Spiliadis joined “CBS This Morning: Saturday” to share a few signature of his signature recipes.

Read Article

The Ambassador of Greek Cuisine

19/11/2019, Kathimerini

Forty years ago, he opened a small restaurant in Montreal. He decided the name of the restaurant in front of the map of Greece. “I was looking for an island. A word auspicious and easy to pronounce for foreigners. I chose Milos even though I had never been there “, says Costas Spiliadis.

Read Article

Greek Favorite Estiatorio Milos Returns to the Las Vegas Strip With a New Location at the Venetian

16/3/2021, Las Vegas Magazine

Estiatorio Milos reinvents itself with its new location at the Venetian. The Greek restaurant from Costas Spiliadis offers fish flown in from the Mediterranean, a new fruit and vegetable market, a raw bar, a yogurt room, and Greek wines.

Read Article

Q&A: Costas Spiliadis of Estiatorio Milos

6/4/2021, Las Vegas Magazine

One of the most celebrated restaurants in the history of Las Vegas made a big move over the course of the last year. Estiatorio Milos closed at The Cosmopolitan and just late last month reopened at The Venetian with a dynamic new space. The international sensation’s founder, Costas Spiliadis, took the time to get us all caught up on the evolution of this truly unique dining destination

Read Article

From Montréal to Athens | De Montréal à Athens, Mixte Magazine

1/7/2021, Mixte Magazine

On March 16, the Milos Restaurant reopened in its brand-new location at the Venetian Resort. The coming months will see other openings in Los Angeles and Dubai. Milos will then boast eleven properties around the world.

Read Article

Los Cabos at Costas Palmas: The All-New, Ultra-Luxury Beachfront Resort.

29/7/2021, Total Prestige Magazine

Dining and drinking experiences at Four Seasons Resort Los Cabos at Costa Palmas are highlighted by the first Latin American outpost of Chef Costas Spiliadis’ famed Mediterranean seafood empire, estiatorio Milos.

Read Article

Inside Los Cabos’ Newest Resort Community, Where Luxury Hotels Meet Beachside Adventures

1/8/2021, Travel + Leisure

The resort’s signature dining spot is the Estiatorio Milos, a fine Mediterranean seafood restaurant founded by acclaimed chef Costas Spiliadis.

Read Article

Estiatorio Milos Will Bring the Perfect Simplicity of Greek Cuisine to Dubai.

8/9/2021, Drift

Recognised as one of the finest Mediterranean seafood restaurants in the world, estiatorio Milos by acclaimed chef Costas Spiliadis, is announced as the latest restaurant to partner with the destination property, late 2019.

Read Article

Milos in Manhattan.

1/10/2018, Canadian Architect

In the early years of his Montreal-based practice, Alain Carle thrived on urban analysis. Although today his work focuses on high-end residential design, he still aspires to “dismantle the dream house,” as he puts it, by drawing on an awareness of alterity and context. His recent expansion of the New York location of Greek seafood restaurant Estiatorio Milos reveals a similar agenda.

Read Article