New Yorkers have new reasons to make reservations on the West Side, with the arrival of a huge dining complex at Hudson Yards.

New Yorkers have new reasons to make reservations on the West Side, with the arrival of a huge dining complex at Hudson Yards.
On a new episode of the Cooking Channel’s show, Martha opens up about a unique lunch dish she orders from a Manhattan restaurant.
Chef Costas Spiliadis will open his second location for his famed Greek restaurant Estiatorio Milos on the fifth and sixth floors and terrace of The Shops at Hudson Yards.
Recognised as one of the finest Mediterranean seafood restaurants in the world, estiatorio Milos will bring the perfect simplicity of Greek cuisine to Dubai
A favorable lease ensures that the elegant fish palace will stay right where it’s been, in Midtown Manhattan.
The new restaurant has a lot in common with its Midtown Manhattan Milos flagship, including the name and a menu of pricey, pristinely fresh seafood.
Costas Spiliadis, who built a seafood empire from scratch, still prowls its dining rooms and kitchens, worrying every detail.
Estiatorio Milos at the Cosmopolitan of Las Vegas holds a winemaker dinner on Thursday, March 7, with seatings available from 5 to 10:45 p.m.
The monthly Winemaker’s Table Dinner will be coming to Estiatorio Milos next week for March. Guests will have the opportunity to taste grapes from the Greek region of the Peloponnese and enjoy six courses.
Ronald Buyukliev, lead sommelier for Greek restaurant Estiatorio Milos, with six locations around the world, believes that Greece’s indigenous varietals and climate that provides both ample exposure to the sun as well as a moderating cooling effect from the sea offer unique drinking experiences.
Estiatorio Milos is a stunning fine dining Greek eatery in Vegas, New York, Montreal, Miami, & Athens, specializing in an amazing selection of fresh fish.