OYSTERS

East/West Coast, Seasons Best Oysters

SASHIMI

Bigeye Tuna, Faroe Island Salmon, Dorade Royal, Hamachi

TARTARE

Bigeye Tuna, Faroe Island Salmon

RAW FISH PLATTER (Serves two to four people)

CEVICHE

Greek-style Lavraki Ceviche

SMOKED FISH

Tsar Nikolas Cut Balik Style Smoked Salmon

CAVIAR

Royal Belgian Ossetra Caviar

MILOS SPECIAL (Serves two to four people)

THE GREEK SPREADS, PITA AND CRUDITÉ (Serves two to four people)

CHARGRILLED OCTOPUS, SANTORINI FAVA

HOLLAND PEPPERS, AGED BALSAMIC

GRILLED MUSHROOMS, HALOUMI

GREEK SALAD, VINE RIPE HEIRLOOM TOMATOES (Serves two to four people)

FRIED RHODE ISLAND CALAMARI

GABARI GARIDAKI

SAGANAKI KASSERI NAXOS

MARYLAND-STYLE CRAB CAKE

GRILLED JUMBO PRAWNS

SOFT SHELL CRAB (In season)

LINE-CAUGHT MEDITERRANEAN GRILLED CALAMARI

PORTUGUESE FRESH GRILLED SARDINES (In season)

LOBSTER SALAD, FRESH WARM LOBSTER SALAD (For two people)

ROMAINE SALAD, HOUSE SAUCE, OR GREEK EASTER STYLE

GRILLED VEGETABLES, HALOUMI, AND MINT YOGURT (For two people)

ZUCCHINI FLOWERS STUFFED WITH THREE DIFFERENT CHEESES

MARKET SELECTION - LINE CAUGHT ONLY

Deep Sea Bay of Fundy (NS) Lobster, Carabineros, Dover Sole, Fagri, Tsipoura, Red Snapper, Balada, Lavraki, Pompano, Lethrini, Black Sea Bass, Rofos, Barbouni, Scorpena, Kaponi, Saint Pierre, Emperor and more Sourced by: Kyriakos, Andreas, Noah, Pedro, Orlando, Kostas, David, and Stergios

SALT BAKED FISH

(Minimum 4 lbs)

ACHNISTO

Scorpionfish poached in light tomato sauce, zucchini, fingerlings and fresh herbs (serves two to four people)

KAKAVIA

Traditional Island fisherman’s soup with Rofos fish, onions potatoes, olive oil and lemon (serves two to four people)

HALIBUT SPETSIOTA

BIGEYE TUNA

Scordalia and baby beets

FAROE ISLAND SALMON

Piazzi beans

BAY OF FUNDY (NS) LOBSTER PASTA

Athenian-style Astakomakaronada

FLORIDA STONE CRAB (In season)

INNISFAIL FARM PRIME LAMB RACK

Greek style charcoal broiled lamb chops, three pieces, hand-cut fried potatoes

INNISFAIL FARM PRIME WHOLE LAMB RACK

Herb coated oven roast whole rack, 8 bones, roast potatoes, endive salad

INNISFAIL FARM PRIME LAMB SHOULDER

Slow roasted served with Greek style rosemary and lemon potatoes (serves six to eight people; please place order 6 hours in advance of your reservation)

BRANDT FARMS CALIFORNIAN PRIME BEEF

Rib Eye 16oz served with hand-cut fried potatoes

BRANDT FARMS CALIFORNIAN PRIME BEEF

Côte de Bœuf 36oz served with fingerling potatoes and roasted vegetables

BRANDT FARMS CALIFORNIAN PRIME BEEF

Filet Mignon on a skewer served with hand-cut fried potatoes

GREEK ARTISAN OLIVES

SANTORINI FAVA

PIAZZI BEANS

SLOW-COOKED GIGANTES

STEAMED BABY BEETS

FINGERLING POTATOES

MIXED BROCCOLI, ROMANESCO, CAULIFLOWER

HORTA CHICORIA

GRILLED SWEET ONIONS

HAND-CUT FRIED POTATOES