Reserve a Table
For parties greater than 14, please contact us at 212-245-7400 or milosny@estiatoriomilos.com
A cornerstone of the New York dining scene. Milos Midtown remains a timeless destination.
#MilosMidtown
Our commitment to freshness starts at the source. At Milos, our produce is hand-selected and tested daily for peak ripeness and quality.
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Pristine diver-fresh scallops, gently sautéed, revealing a caramelised exterior and a tender, sweet centre.
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A ceviche, beautifully prepared and rooted in simplicity and quality. Delicate lavraki, cured Greek-style and finished with vibrant, refreshing notes.
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Escape the cold and settle into our South Florida paradise, where gentle breezes, lush views, and Mediterranean flavors set the tone. Join us at @milosoflo, on the West Palm Beach patio for a refined midday indulgence.
Enjoy our celebrated three-course prix fixe lunch, offered Monday through Friday for $45. On weekends, savor a four-course prix fixe menu for $95.
#MilosWestPalmBeach
From the energy of Midtown to the views of Hudson Yards. Our New York City locations embody a shared devotion to simplicity, pristine quality, and timeless Greek dining.
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Founder, Costas Spiliadis, has always adhered his simple cooking approach: With ingredients so utterly beautiful, any attempt to tamper with them is unnecessary. This is why Milos enjoys a long standing reputation for its refined, yet unpretentious, approach to the Greek culinary tradition.
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Classic Greek desserts, thoughtfully prepared and meant to be savored.
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