Book an Event
Following requests from our guests for more private dining space, we added a 10,000-square foot, state-of-the-art private events level. There are now no less than eight options to address your private dining needs. These range from our intimate, glass-walled Wine Room with a capacity of 10 seated, to our wood-paneled Ostria room with a capacity of 48 seated. In addition, both our Lower Level and our restaurant are available for private events which can seat 130 and 300 guests respectively.
For inquiries about our private dining options, email us at events@estiatoriomilos.com and we will be in touch with you very shortly.
Indoor Dining Rooms
A ceviche, beautifully prepared and rooted in simplicity and quality. Delicate lavraki, cured Greek-style and finished with vibrant, refreshing notes.
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Escape the cold and settle into our South Florida paradise, where gentle breezes, lush views, and Mediterranean flavors set the tone. Join us at @milosoflo, on the West Palm Beach patio for a refined midday indulgence.
Enjoy our celebrated three-course prix fixe lunch, offered Monday through Friday for $45. On weekends, savor a four-course prix fixe menu for $95.
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From the energy of Midtown to the views of Hudson Yards. Our New York City locations embody a shared devotion to simplicity, pristine quality, and timeless Greek dining.
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Founder, Costas Spiliadis, has always adhered his simple cooking approach: With ingredients so utterly beautiful, any attempt to tamper with them is unnecessary. This is why Milos enjoys a long standing reputation for its refined, yet unpretentious, approach to the Greek culinary tradition.
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Classic Greek desserts, thoughtfully prepared and meant to be savored.
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Our Whole Lamb Rack arrives herb-coated and oven-roasted. Presented and expertly carved tableside.
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The first Milos to expand beyond Montreal, Milos 55th Street. A New York icon and cornerstone of midtown Manhattan. Where power lunches, Greek flavors and understated luxury come together.
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Pristine seafood presented at its freshest from the sea. Each selection is expertly sourced, flown in daily and hand-picked, reflecting the craftsmanship at the heart of our cuisine.
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