Menu
“Sharing food at the table brings people together and enriches the culinary experience” – Costas Spiliadis
$75 for 3 courses | 4:30 PM - 6:00 PM
FIRST COURSE
Kindly Select One
BELUGA LENTIL SALAD
Balsamic vinaigrette, Balik Tsar Nikolaj salmon
SALMON TARTARE
Classic or Truffle oil with crostini and Little Gem Lettuce
MILOS OCTOPUS
With Fava Santorini capers and extra virgin olive oil
CALAMARI
Lightly fried served with baby fennel salad
TOMATO SALAD
The authentic salad prepared with vine-ripened tomatoes
SECOND COURSE
Kindly Select One
WHOLE GRILLED DORADE ROYAL (TSIPOURA)
Served with steamed broccoli
HIDDENFJORD SALMON
Grilled served with Prespes (Northern Greece) piazzi beans and baby fennel salad
LAMB CHOPS
Colorado PRIME lamb chops served with hand-cut fried potatoes
ALL NATURAL BEEF FILET MIGNON
Served with hand-cut fried potatoes
ASTAKOMAKARONADA + additional $25
Lobster Pasta Athenian-style
THIRD COURSE
Kindly Select One
UPSTATE NY FARM GREEK STYLE YOGURT
With Kythira Island thyme honey and walnuts (optional)
OUR FAMOUS HOMEMADE WALNUT PIE (KARYDOPITA)
Served with a spoon of lavender ice cream
SEASONAL FRESH FRUIT
$75 for 3 courses | 9:30 PM to closing
FIRST COURSE
Kindly Select One
BELUGA LENTIL SALAD
Balsamic vinaigrette, Balik Tsar Nikolaj salmon
SALMON TARTARE
Classic or Truffle oil with crostini and Little Gem Lettuce
MILOS OCTOPUS
With Fava Santorini capers and extra virgin olive oil
CALAMARI
Lightly fried served with baby fennel salad
TOMATO SALAD
The authentic salad prepared with vine-ripened tomatoes
SECOND COURSE
Kindly Select One
WHOLE GRILLED DORADE ROYAL (TSIPOURA)
Served with steamed broccoli
HIDDENFJORD SALMON
Grilled served with Prespes (Northern Greece) piazzi beans and baby fennel salad
LAMB CHOPS
Colorado PRIME lamb chops served with hand-cut fried potatoes
ALL NATURAL BEEF FILET MIGNON
Served with hand-cut fried potatoes
ASTAKOMAKARONADA + additional $25
Lobster Pasta Athenian-style
THIRD COURSE
Kindly Select One
UPSTATE NY FARM GREEK STYLE YOGURT
With Kythira Island thyme honey and walnuts (optional)
OUR FAMOUS HOMEMADE WALNUT PIE (KARYDOPITA)
Served with a spoon of lavender ice cream
SEASONAL FRESH FRUIT
FRESH FISH
RAW, CEVICHE, SMOKED
OYSTERS
East/West Coast season’s best oysters
SASHIMI
Bigeye Tuna, Hiddenfjord Salmon, Lavraki, Hamachi
TARTARE
Bigeye Tuna, Hiddenfjord Salmon
RAW FISH PLATTER
(Serves two to four people)
CEVICHE
Greek-style Lavraki Ceviche
SMOKED FISH
Tsar Nikolaj Cut Balik Style Smoked Salmon
CAVIAR
Royal Belgian Ossetra Caviar
MILOS CLASSICS
MILOS SPECIAL
(Serves two to four people)
THE GREEK SPREADS, PITA, AND CRUDITÉ
(Serves two to four people)
CHARGRILLED OCTOPUS, SANTORINI FAVA
HOLLAND PEPPERS, AGED BALSAMIC
GRILLED MUSHROOMS, HALOUMI
GREEK SALAD, VINE-RIPE HEIRLOOM TOMATOES
(Serves two to four people)
FRIED RHODE ISLAND CALAMARI
GABARI GARIDAKI
SAGANAKI KASSERI NAXOS
MARYLAND-STYLE CRAB CAKE
GRILLED JUMBO PRAWNS
SOFT SHELL CRAB (Seasonal)
LINE-CAUGHT MEDITERRANEAN CALAMARI, GRILLED
PORTUGUESE FRESH GRILLED SARDINES (Seasonal)
LOBSTER SALAD, FRESH WARM LOBSTER (For two people)
ROMAINE SALAD, HOUSE SAUCE OR GREEK EASTER STYLE
GRILLED VEGETABLES, HALOUMI AND MINT YOGURT (For two people)
ZUCCHINI FLOWERS STUFFED WITH 3 DIFFERENT CHEESES (Seasonal)
SEPIA, FRESH MEDITERRANEAN CUTTLEFISH, BLACK INK RISOTTO
DIVERS FRESH SCALLOPS, SAUTÉED
FRESH FISH
GRILLED, FRIED, POACHED
MARKET SELECTION - LINE CAUGHT ONLY
Deep Sea Bay of Fundy (NS) Lobster, Carabineros, Dover Sole, Fagri, Tsipoura, Red Snapper, Balada, Lavraki, Pompano, Lethrini, Black Sea Bass, Rofos, Barbouni, Scorpena, Kaponi, Saint Pierre, Emperor and more Sourced by: Kyriakos, Andreas, Noah, Pedro, Orlando, Kostas, David, and Stergios
SALT BAKED FISH
(Minimum 4 lbs)
ACHNISTO
Scorpena poached in light tomato sauce, zucchini, fingerlings and fresh herbs (serves two to four people)
KAKAVIA
Traditional Island fisherman’s soup with Rofos fish, onions, potatoes, olive oil and lemon (serves two to four people)
HALIBUT SPETSIOTA
Onions and tomatoes
BIGEYE TUNA
Scordalia and baby beets
HIDDENFJORD SALMON
Piazzi beans
BAY OF FUNDY (NS) LOBSTER PASTA
Athenian-style Astakomakaronada.
FLORIDA STONE CRAB (Seasonal)
MILOS MEATS
COLORADO PRIME LAMB CHOPS
Greek style charcoal broiled lamb chops served with hand-cut fries
COLORADO PRIME WHOLE LAMB RACK
Herb coated oven roast whole rack, 8 bones, roast potatoes, endive salad
BRANDT FARMS CALIFORNIAN PRIME BEEF
Rib Eye 16oz served with hand-cut fried potatoes
BRANDT FARMS CALIFORNIAN PRIME BEEF
Côte de Bœuf 36oz served with fingerling potatoes and roasted vegetables
BRANDT FARMS CALIFORNIAN PRIME BEEF
Filet Mignon on a skewer served with hand-cut fried potatoes
SIDES
GREEK ARTISAN OLIVES
SANTORINI FAVA
PIAZZI BEANS
SLOW-COOKED GIGANTES
STEAMED BABY BEETS
FINGERLING POTATOES
MIXED BROCCOLI, ROMANESCO, CAULIFLOWER
HORTA CHICORIA
GRILLED SWEET ONIONS
HAND-CUT FRIES
$45 for 3 courses | Available Monday - Friday 11:30 AM to 3:30 PM
FIRST
(Kindly select one)
HALF DOZEN OYSTERS
East Coast oysters served with mignonette sauce
SASHIMI SAMPLER
Magiatiko, Lavraki, Salmon and Tuna
CLASSIC SALMON TARTARE
Organic, Faroe Islands
OCTOPUS
Sashimi quality Mediterranean octopus, charcoal broiled
MEDITERRANEAN FISH SOUP
With Lavraki
TRADITIONAL LENTIL SOUP
With crostini and marinated Herring
TOMATO SALAD
The authentic salad prepared with vine-ripened tomatoes
SECOND
(Kindly select one)
WHOLE GRILLED FISH OF THE DAY
Served with ladolemono and capers
FAROE ISLANDS SALMON
Simply grilled with Santorini piazzi-style beans
BIGEYE TUNA (10 supp)
Sashimi quality, organic beets and scordalia
TUNA BURGER
Daikon radish salad and lightly fried zucchini shoestring
ROASTED ORGANIC CHICKEN BREAST
Roasted eggplant, peppers, mint yogurt and herbs
LAMB CHOPS (25 supp)
Alberta PRIME lamb chops with Greek fried potatoes
ASTAKO-MAKARONADA (20 supp)
Deep Sea Bay of Fundy lobster pasta Athenian-style
DESSERT
(Kindly select one)
KARYDOPITA
Traditional Greek spiced walnut cake with honey lavender ice cream
GREEK YOGURT
With honey and walnuts
FRUITS OF THE SEASON
Freshly picked from our local farmers
$75 for 3 courses | Available Saturday and Sunday | 12:00 PM to 3:30 PM
FIRST COURSE
Kindly Select One
BELUGA LENTIL SALAD
Balsamic vinaigrette, Balik Tsar Nikolaj salmon
SALMON TARTARE
Classic or Truffle oil with crostini and Little Gem Lettuce
MILOS OCTOPUS
With Fava Santorini capers and extra virgin olive oil
CALAMARI
Lightly fried served with baby fennel salad
MILOS TOMATO SALAD
The authentic salad prepared with vine-ripened tomatoes
SECOND COURSE
Kindly Select One
WHOLE GRILLED DORADE ROYAL (TSIPOURA)
Served with steamed broccoli
HIDDENFJORD SALMON
Grilled served with Prespes (Northern Greece) piazzi beans and baby fennel salad
LAMB CHOPS
Colorado PRIME lamb chops served with hand-cut fried potatoes
ALL NATURAL BEEF FILET MIGNON
Served with Greek fried potatoes
ASTAKOMAKARONADA + $25
Lobster Pasta Athenian-style
THIRD COURSE
Kindly Select One
UPSTATE NY FARM GREEK STYLE YOGURT
With Kythira Island thyme honey and walnuts (optional)
OUR FAMOUS HOMEMADE WALNUT PIE (KARYDOPITA)
Served with a spoon of lavender ice cream
FRUITS OF THE SEASON
Freshly picked from our local farmers
A LA CARTE ITEMS SERVED FOR TWO
65 each
MILOS FRIED SEAFOOD PLATTER
Shrimp, calamari, fresh bay scallops, filets of black cod, served with french fries
MILOS GRILLED SEAFOOD PLATTER
Octopus from lemnos, fresh bay scallops, calamari, shrimp
DESSERT
FRESH FRUITS
Perfectly ripe seasonal fruits selected with care
MILOS – THE REAL GREEK YOGURT
Local, natural yogurt Greek style served with thyme honey from Kythira and walnuts or traditional Greek spoon sweets
BAKLAVA
Our classic baklava with almonds and thyme honey from the Island of Kythira
GALAKTOBOUREKO
Vanilla and lemon zest custard in layered phyllo
KARYDOPITA
Traditional Greek spiced walnut cake
CHOCOLATE MOUSSE CAKE
Baked chocolate mousse with sour cherries and vanilla ice cream
CHEESECAKE
Topped with traditional Greek spoon sweets
ICE CREAM
Our choice of flavours
RASPBERRY SORBET
Prepared with fresh raspberry
Bathed in bright afternoon light, overlooking Hudson Yards, we linger over our timeless Greek classics in New York City. An experience defined by simplicity, elegance, and place.
Bathed in bright afternoon light, overlooking Hudson Yards, we linger over our timeless Greek classics in New York City. An experience defined by simplicity, elegance, and place. ...
A cornerstone of the New York dining scene. Milos Midtown remains a timeless destination.
#MilosMidtown
A cornerstone of the New York dining scene. Milos Midtown remains a timeless destination.
#MilosMidtown
...
Our commitment to freshness starts at the source. At Milos, our produce is hand-selected and tested daily for peak ripeness and quality.
#EstiatorioMilos
Our commitment to freshness starts at the source. At Milos, our produce is hand-selected and tested daily for peak ripeness and quality.
#EstiatorioMilos
...
Pristine diver-fresh scallops, gently sautéed, revealing a caramelised exterior and a tender, sweet centre.
#EstiatorioMilos
Pristine diver-fresh scallops, gently sautéed, revealing a caramelised exterior and a tender, sweet centre.
#EstiatorioMilos
...
A ceviche, beautifully prepared and rooted in simplicity and quality. Delicate lavraki, cured Greek-style and finished with vibrant, refreshing notes.
#EstiatorioMilos
A ceviche, beautifully prepared and rooted in simplicity and quality. Delicate lavraki, cured Greek-style and finished with vibrant, refreshing notes.
#EstiatorioMilos
...
Escape the cold and settle into our South Florida paradise, where gentle breezes, lush views, and Mediterranean flavors set the tone. Join us at @milosoflo, on the West Palm Beach patio for a refined midday indulgence.
Enjoy our celebrated three-course prix fixe lunch, offered Monday through Friday for $45. On weekends, savor a four-course prix fixe menu for $95.
#MilosWestPalmBeach
Escape the cold and settle into our South Florida paradise, where gentle breezes, lush views, and Mediterranean flavors set the tone. Join us at @milosoflo, on the West Palm Beach patio for a refined midday indulgence.
Enjoy our celebrated three-course prix fixe lunch, offered Monday through Friday for $45. On weekends, savor a four-course prix fixe menu for $95.
#MilosWestPalmBeach
...
From the energy of Midtown to the views of Hudson Yards. Our New York City locations embody a shared devotion to simplicity, pristine quality, and timeless Greek dining.
#EstiatorioMilos
From the energy of Midtown to the views of Hudson Yards. Our New York City locations embody a shared devotion to simplicity, pristine quality, and timeless Greek dining.
#EstiatorioMilos
...
Founder, Costas Spiliadis, has always adhered his simple cooking approach: With ingredients so utterly beautiful, any attempt to tamper with them is unnecessary. This is why Milos enjoys a long standing reputation for its refined, yet unpretentious, approach to the Greek culinary tradition.
#EstiatorioMilos
Founder, Costas Spiliadis, has always adhered his simple cooking approach: With ingredients so utterly beautiful, any attempt to tamper with them is unnecessary. This is why Milos enjoys a long standing reputation for its refined, yet unpretentious, approach to the Greek culinary tradition.
#EstiatorioMilos
...
