Steps from South Beach, where the waters of the Atlantic and the Caribbean merge, in the vibrant and often dramatized South of Fifth District, Milos offers seafood in an unequalled seaside setting. The indoor space is gorgeously rustic, boasting marble floors and a beamed ceiling of blond wood. Diaphanous white curtains divide the main dining room, and a private room filled with wooden bookshelves evokes a candlelit library.
Still, this is Florida, where dining outdoors is impossibly alluring. The energy of Miami combined with the rhythm of the tropics results in an ambience unlike any other, amplified by seafood unlike any other: chef Costas Spiliadis has found local fishermen to supply the glorious stone crabs of the Florida Keys.
Named one of Ocean Drive’s Best Seafood Restaurants in Miami in 2021; featured in the Absolute Best of South Beach by Purewow in 2020.