Menu
MILOS FRESH FISH AND SEAFOOD
Your Captain will be happy to guide you through our fish market explaining the varieties, origin and taste of the day's selection of fresh fish and seafood
OYSTERS
Seasonal selection
CAVIAR
Oscietra Caviar
RAW FISH
SASHIMI
Magiatiko, Tuna, Salmon, Loup de Mer
TARTARE
Magiatiko, Tuna, Salmon
CEVICHE
Loup de Mer
MILOS CLASSICS
THE GREEK SPREADS
Taramosalata, tzatziki, htipiti, grilled pita and raw vegetables
MILOS SPECIAL
Paper thin zucchini and eggplant, lightly fried, Saganaki cheese, tzatziki
HOLLAND PEPPERS
Grilled red, yellow and orange peppers, extra virgin olive oil aged balsamic
MUSHROOMS
King trumpet, baby shiitake, oyster, hen of the woods halloumi cheese
ZUCCHINI FLOWERS
Stuffed with feta, Manouri and Xynomyzithra cheese
OCTOPUS
Sashimi quality Mediterranean octopus, charcoal broiled
CRAB CAKE
Chesapeake Bay, Maryland Style Lump Crab Meat Cake
FRIED CALAMARI
Rings of fresh and tender calamari, lightly fried
SEPIA
Served with black ink risotto
GRILLED SHRIMP
Premium New Caledonia blue shrimp
TOMATO SALAD
The authentic salad prepared with vine-ripened tomatoes
GREEN SALAD
Hearts of romaine, dill, spring onions, manouri cheese and Milos dressing
WHOLE FISH AND SEAFOOD
priced per kg
GRILLED
Fagri, Balada, Loup de Mer, Tsipoura, St. Pierre, Dover Sole, Turbot, Cherna, Synagrida, Steira
BAKED IN SEA SALT
Loup de Mer, Milokopi, Rofos
AHNISTO (Poached with Vegetables)
Skorpena, Rofos, Caponi
WHOLE FISH SASHIMI
Emperor, Loup de Mer, Tsipoura, Barbouni
SMALL FRIED FISH
Barbouni, Anchovies, Sardines, Maridaki, Lethrini
LOBSTER Deep Sea Bay of Fundy, Nova Scotia
Grilled and served with Greek fries
ASTAKO-MAKARONADA (20 supp)
Deep Sea Bay of Fundy lobster pasta Athenian-style
CREVETTES ROYALES, Morocco
Grilled royal shrimp served with a shot of sherry to shoot the head
KAKAVIA (Greek Bouillabaise, minimum 2 ppl)
Today’s chef choice of fish
FISH FILETS
BIGEYE TUNA
Sashimi quality, sesame crusted, organic beets and skordalia
ROUGE LABEL SALMON
Santorini Piazzi-style white beans
MEAT
LAMB CHOPS
Milk-fed baby lamb chops prepared Greek style served with Greek fries and tzatziki
FILET MIGNON
USDA black angus filet served with Greek fries
RIB EYE STEAK
21 days dry aged black angus served with Greek fries
SIDE DISHES
HORTA, wild greens from Crete, Greece
GRILLED VEGETABLES with MINT YOGURT
ASPARAGUS
ORGANIC HEIRLOOM BEETS
FAVA
GIGANTES
YUKON GOLD POTATO SALAD
GREEK FRIED POTATOES
SEASONAL STEAMED VEGETABLES