Menu
“Partager un repas autour d’une table nous rassemble et enrichit notre expérience culinaire” – Costas Spiliadis
"Sharing food at the table brings people together and enriches the culinary experience"-Costas Spiliadis
MILOS FRESH FISH AND SEAFOOD
Your Captain will be happy to guide you through our fish market explaining the varieties, origin and taste of today's selection of fresh fish and seafood.
OYSTERS/CAVIAR*
Seasonal selection
Royal Belgian Ossetra, blinis and condiments*
Sashimi or Tartare
Sashimi
RAW FISH
TASTING OF RAW FISH*
Chef’s selection of raw fish, sashimi style
MAGIATIKO, Mediterranean Hunter Fish*
Sashimi or Tartare
TUNA, Bigeye AAA quality*
Selected for Milos by our fishmonger at Hawaii's auctions, Sashimi or Tartare
SALMON, Faroe Islands, Organic*
Sashimi or Tartare
LOUP DE MER/LAVRAKI, Ionian Sea, Greece*
Sashimi or Ceviche
TSIPOURA, Ionian Sea, Greece*
Sashimi
LETHRINI, Nazare, Portugal*
Sashimi
FAGRI, Kythira, Greece*
Sashimi
SALMON*
Tsar Nicolai cut smoked salmon, Balik style, Scotland
AVGOTARAHO*
Greek bottarga, Trikalinos, Messolonghi
MILOS CLASSICS
MILOS SPECIAL
Paper thin zucchini and eggplant, lightly fried, Saganaki cheese, tzatziki
THE GREEK SPREADS
Taramosalata*, tzatziki, htipiti, grilled pita, raw vegetables
TOMATO SALAD
The authentic salad prepared with vine-ripened tomatoes
GREEN SALAD
Hearts of romaine, dill, spring onions, Manouri cheese, Milos house dressing
ZUCCHINI FLOWERS
Stuffed with three different cheeses (available after 5 p.m.)
HOLLAND PEPPERS
Grilled red, yellow and orange peppers, olive oil, aged balsamic
MUSHROOMS
King trumpet, shiitake, oyster, portobello
WHOLE FISH AND SEAFOOD
priced per pound
GRILLED
Fagri, Balada, Loup de Mer, Tsipoura, Red Snapper, Black Sea Bass, St. Pierre, Dover Sole, Pompano, Turbot, Cherna, Synagrida, Steira
BAKED IN SEA SALT (20 supp)
Loup de Mer, Milokopi, Rofos
FISH FILETS
BIGEYE TUNA*
Sashimi quality, sesame crusted, organic beets and skordalia
FAROE ISLANDS SALMON*
Santorini piazzi-style beans
HALIBUT
Grilled and served with roasted peppers and onion
MEAT
LAMB CHOPS*
Fresh charbroiled lamb with hand-cut fried potatoes
FILET MIGNON*
Served with hand-cut fried potatoes
USDA BLACK ANGUS RIB EYE STEAK*
16 oz, served with hand-cut fried potatoes
PRIME DRY AGED CÔTE DE BOEUF*
34 oz, served with roasted vegetables and potatoes
Made with the freshest crabmeat from Maryland's blue crabs and served with Santorini piazzi-style beans purée
$45 for 3 courses
FIRST
(Kindly select one)
3+1 OYSTERS*
Daily selection of seasonal oysters
TUNA TARTARE* (10 supp)
Bigeye tuna, micro basil, Serrano chili, orange
CANADIAN CLASSIC*
Nova Scotia smoked salmon and cream cheese, served on a fresh toasted bagel
THE GREEK SPREADS
Tzatziki, taramosalata* and htipiti, grilled pita, raw vegetables
OCTOPUS (10 supp)
Sashimi quality Mediterranean octopus, charcoal broiled
TOMATO SALAD
The authentic salad prepared with vine-ripened tomatoes
SECOND
(Kindly select one)
DORADE ROYALE
Whole grilled Mediterranean sea bream
FAROE ISLANDS SALMON*
Santorini piazzi-style beans
TUNA BURGER
Daikon radish salad and lightly fried zucchini fries
ROASTED ORGANIC CHICKEN BREAST
Roasted eggplant, peppers, mint yogurt and herbs
LAMB CHOPS* (15 supp)
Fresh charbroiled lamb with hand-cut fried potatoes
ASTAKOMAKARONADA (20 supp)
Deep Sea Bay of Fundy lobster pasta Athenian style
DESSERT
(Kindly select one)
KARYDOPITA
Traditional Greek spiced walnut cake with daily selection of ice cream
BAKLAVA (5 supp)
Traditional Greek pastry with pistachios, almonds, walnuts, and honey-walnut ice cream
GREEK YOGURT
with daily spoon sweets
FRUITS OF THE SEASON
WINE PAIRING
Sommelier pairing of two wines from mainland and northern Greece
DESSERT
YIAOURTI-MELI
Local, natural Greek yogurt served with thyme-honey and walmuts
BAKLAVA
Traditional Greek pastry with pistachios, almonds, walnuts and honey walnut ice cream
BAKLAVA CHEESECAKE
Crispy phyllo envelopes traditional cheesecake filling, topped with pistachios
GALAKTOBOUREKO
Semolina custard wrapped in crispy phyllo
CHOCOLATE SIN
The famous Milos dessert from Athens
DAILY SELECTION OF ICE CREAM
SEASON'S PERFECT FRUIT PLATE
Available exclusively at the bar from 3:00 p.m. – 5:00 p.m. daily
FROM THE RAW BAR
OYSTERS*
Seasonal selection
CAVIAR
Royal Belgian Ossetra, blinis and condiments*
RAW FISH
TASTING OF RAW FISH*
Chef's selection of raw fish, sashimi style
MAGIATIKO, Mediterranean Hunter Fish*
Sashimi or Tartare
TUNA, Bigeye AAA quality*
Selected for Milos by our fishmonger at Hawaii's auctions Sashimi or Tartare
SALMON, Faroe Islands, Organic*
Sashimi or Tartare
LOUP DE MER/LAVRAKI, Ionian Sea, Greece*
Sashimi or Ceviche
TSIPOURA, Ionian Sea, Greece*
Sashimi
LETHRINI, Nazare, Portugal*
Sashimi
Available from 5:00 p.m. – 6:30 p.m. daily, subject to availability
FIRST
(Kindly select one)
THE GREEK SPREADS
Taramosalata*, tzatziki, htipiti, grilled pita and raw vegetables
LOUP DE MER CEVICHE*
Fresh, diced Loup de Mer, cucumber, piazzi-style beans, feta cheese, Fresno chili, shallot, mint
DORADE ROYALE* (For Two)
Whole fish sashimi
OCTOPUS
Sashimi quality Mediterranean octopus, charcoal broiled
SECOND
For the table
TOMATO SALAD
The authentic salad prepared with vine-ripened tomatoes
THIRD
(Kindly select one)
LOUP DE MER*
Whole grilled Mediterranean Sea Bass
BIGEYE TUNA*
Sashimi quality, sesame crusted, organic beets, skordalia
ASTAKOMAKARONADA (For Two)
Deep sea Bay of Fundy lobster pasta Athenian style
LAMB CHOPS*
Prime lamb chops, served with hand-cut fried potatoes
GRILLED VEGETABLES
Eggplant, zucchini, fennel, peppers, mint yogurt, and Halloumi cheese