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“Partager un repas autour d’une table nous rassemble et enrichit notre expérience culinaire” – Costas Spiliadis
MILOS FRESH FISH AND SEAFOOD
Your Captain will be happy to guide you through our fish market explaining the varieties, origin and taste of today's selection of fresh fish and seafood.
OYSTERS
Seasonal selection
RAW FISH
MAGIATIKO, Mediterranean Hunter Fish
Sashimi or Tartare
TUNA, Bigeye AAA quality
Selected for Milos by our fishmonger at Hawaii's auctions, Sashimi or Tartare
SALMON, Faroe Islands, Organic
Sashimi or Tartare
$48 for 3 courses | Available Monday - Saturday 12 p.m. to 3 p.m.
FIRST
(Kindly select one)
THE GREEK SPREADS
Tzatziki, taramosalata, htipiti grilled pita and raw vegetables
FAROE ISLANDS SALMON TARTARE
Fresno chili, cilantro
BIGEYE TUNA TARTARE (15 supp)
Micro basil, serrano chili, orange
OCTOPUS (10 supp)
Capers, onions and Santorini fava
TOMATO SALAD
The authentic salad prepared with vine-ripened tomatoes
SECOND
(Kindly select one)
DORADE ROYALE
Santorini capers, olive oil and lemon dressing
FAROE ISLANDS SALMON
Simply grilled with Santorini piazzi style beans
ROASTED ORGANIC CHICKEN BREAST
Roasted eggplant, peppers, mint yogurt and herbs
BIGEYE TUNA (15 supp)
Sashimi quality, served blue or rare, with swiss chard, heirloom beets
FRESH GRILLED LAMB CHOPS (10 supp)
Two prime lamb chops with Greek fried potatoes
ASTAKOMAKARONADA (20 supp)
Deep Sea Bay of Fundy lobster pasta Athenian Style
DESSERT
(Kindly select one)
YIAOURTI – MELI
Choice of thyme honey or spoon sweets
CHEESECAKE (5 supp)
DAILY ICE CREAM