Menu
Côte de Bœuf, a 36oz cut prepared for the table and served with fingerling potatoes and roasted vegetables. A bold, generous offering available in Miami.
Thoughtful details welcome you into Milos West Palm Beach. Natural stone, soft lighting, and organic forms throughout.
#MilosWestPalmBeach
Our whole fish sashimi is sliced delicately and served as the sea intended. Allowing the natural character of the fish to unfold with each bite.
Grilled lobster at its purest. Simply prepared, elegantly presented, and served alongside hand-cut fries.
Where every dish begins and ends: My Sister’s Extra Virgin Olive Oil.
Achnisto, a Greek classic. Whole fish gently poached, finished tableside, and served in its fragrant broth. Simple, comforting, and rooted in tradition.
Before the doors open, the ritual begins. Polished tables, pristine ingredients, and a quiet focus on what’s to come.
#MilosWestPalmBeach
A refined midday indulgence. Join us on the patio in West Palm Beach for our celebrated three-course prix fixe lunch, offered Monday through Friday ($45). On weekends, savor a four-course prix fixe menu ($95).
#MilosWestPalmBeach
