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Family Sundays at Milos Taste of Summer À LA CARTE WEEKDAY LUNCH DESSERTS

$85 for 4 courses | Sunday | 12:00 PM - Close

FIRST

Kindly select one

RAW FISH PLATTER

Tsipoura sashimi, Lavraki ceviche, salmon tartare

GRILLED OCTOPUS

Sashimi quality Mediterranean octopus, fava, shepherd pepper

MEZE PLATTER

Tarama, htipiti, dolmadakia, kefalograviera, olives, pita

CALAMARI & SEPIA

Rhode Island calamari and sepia, lightly fried, Greek tomato salad

SECOND

Kindly select one

GREEN SALAD

Hearts of romaine, dill, spring onions, manouri cheese

GRILLED VEGETABLES

Holland peppers and wild mushrooms

LOUKANIKO MEZE

Greek sausage, gigantes and saganaki

THIRD

Kindly select one

WHOLE DORADE ROYAL GRILLED

Served with steamed seasonal vegetables

FAROE ISLAND SALMON

Grilled served with piazzi-style beans

LAMB CHOPS

Grilled Alberta PRIME lamb chops, fries, steamed vegetables

SEAFOOD PASTA

Fresh calamari, clams and mussels in a white wine sauce

FOURTH

Kindly select one

KARYDOPITA

Traditional Greek walnut cake, served with vanilla ice cream

SEASONAL MARKET FRUIT

$125 for 5 courses | Monday - Friday | 4:30 PM - Close

FIRST

Kindly select one per two guests

RAW FISH PLATTER

Tuna sashimi, Tsipoura sashimi, salmon tartare

MILOS SPECIAL

Paper thin zucchini and eggplant, lightly fried, Saganaki cheese, tzatziki

Second

Kindly select one

GRILLED OCTOPUS

Sashimi quality Mediterranean octopus, charcoal broiled

CALAMARI

Rhode Island calamari, lightly fried

CRAB CAKE

Maryland jumbo blue crab

THIRD

Kindly select one

GREEN SALAD

Hearts of romaine, dill, spring onions, manouri cheese

TOMATO SALAD

Vine ripened freshly picked tomatoes with onions, cucumber, pepper and barrel-aged Greek feta

FOURTH

Kindly select one

WHOLE DORADE ROYAL GRILLED

Served with steamed seasonal vegetables

FAROE ISLANDS SALMON

Grilled served with piazzi-style beans

LAMB CHOPS

Grilled Alberta PRIME lamb chops, fries

FIFTH

Kindly select one

GREEK YOGURT

Locally made yogurt served with Thyme honey from Kythira

KARYDOPITA

Traditional Greek walnut cake, served with vanilla ice cream

SEASONAL MARKET FRUIT

FRESH FISH. RAW CEVICHE SMOKED

OYSTERS

East Coast season’s best oysters

SASHIMI

Bigeye Tuna, Hiddenfjord Salmon, Lavraki

TARTARE

Bigeye Tuna, Hiddenfjord Salmon

RAW FISH PLATTER (serves two to four people)

Tuna, Salmon, Tsipoura, Lethrini

CEVICHE

Greek-style Lavraki Ceviche

SMOKED FISH

Tsar Nikolas cut, Balik Style smoked salmon

CAVIAR

Royal Belgian Ossetra Caviar

MILOS CLASSICS

MILOS SPECIAL (serves two to four people)

THE GREEK SPREADS, PITA, AND CRUDITÉ (serves two to four people)

OCTOPUS CHARGRILLED, SANTORINI FAVA

HOLLAND PEPPERS, AGED BALSAMIC

MUSHROOMS CHARGRILLED, AKAWI

GREEK SALAD, VINE-RIPE TOMATOES (serves two to four people)

CALAMARI, RHODE ISLAND, FRIED

GABARI GARIDAKI, COAST OF PORTUGAL

SAGANAKI, AGED KASSERI, NAXOS ISLAND

MARYLAND-STYLE CRAB CAKE

GRILLED JUMBO PRAWNS

SOFT SHELL CRAB (in season)

LINE-CAUGHT ONLY, MEDITERRANEAN CALAMARI, GRILLED

PORTUGUESE FRESH GRILLED SARDINES (in season)

LOBSTER SALAD, FRESH WARM LOBSTER (for two people)

ROMAINE SALAD, HOUSE SAUCE, OR GREEK EASTER STYLE

GRILLED VEGETABLES, AKAWI AND MINT YOGURT (for two people)

ZUCCHINI FLOWERS STUFFED WITH 3 CHEESES (in season)

SEPIA, FRESH MEDITERRANEAN CUTTLEFISH, BLACK INK RISOTTO

FRESH DIVERS SCALLOPS, SAUTÉED

FRESH FISH. GRILLED FRIED POACHED

Our fishermen and fishmongers select the best, freshest and most sustainable fish for us every morning. Please take a moment to choose your fish from our market for today’s meal

MARKET SELECTION - ONLY LINE CAUGHT & TRAPS
Deep Sea Bay of Fundy (NS) Lobster, Carabineros, Dover Sole, Fagri, Tsipoura, Red Snapper, Balada, Lavraki, Pompano, Lethrini, Black Sea Bass, Rofos, Barbouni, Scorpena, Kaponi, Saint Pierre, Emperore and more

Thank you
Kyriakos, Andreas, Noah, Pedro, Orlando, Kostas, David, and Stergios

SALT BAKED FISH

(minimum of 4lb.)

ACHNISTO

Scorpena poached in light tomato sauce, zucchini, fingerling and fresh herbs (serves two to four people)

KAKAVIA

Traditional Island fisherman’s soup with rofos fish, onions, potatoes, olive oil and lemon (serves two to four people)

HALIBUT SPETSIOTA

onions, tomatoes, and green peppers

BIGEYE TUNA

scordalia and baby beets

HIDDENFJORD SALMON

Piazzi beans

BAY OF FUNDY (NS) LOBSTER PASTA

Athenian-style Astakomakaronada

FLORIDA STONE CRABS

(in season)

MILOS MEATS

INNISFAIL PRIME LAMB

Charcoal broiled lamb chops, hand-cut fried potatoes

RIB EYE

Canadian PRIME from Prince Edward Island, served with hand-cut fried potatoes

FILET MIGNON

Canadian PRIME from Prince Edward Island, served with hand-cut fried potatoes

SIDES

GREEK ARTISAN OLIVES

SANTORINI FAVA

PIAZZI BEANS

SLOW-COOKED GIGANTES

STEAMED BABY BEETS

FINGERLING POTATOES

MIXED BROCCOLI, ROMANESCO, AND CAULIFLOWER

HORTA

GRILLED SWEET ONIONS

HAND-CUT FRIED POTATOES

LEMON OVEN ROASTED POTATOES

QUICK & DELICIOUS BUSINESS LUNCH

FIRST

Kindly select one

TRADITONAL GREEK LENTIL SOUP

Dupuy lentils, bay leaves, fresh tomatoes and vegetables

SASHIMI

Tsipoura

OCTOPUS

Sashimi quality Mediterranean octopus, charcoal broiled

TOMATO SALAD

Vine ripened freshly picked tomatoes with onions, cucumber, peppers, and feta

SECOND

Kindly select one

WHOLE DORADE ROYAL GRILLED

Served with steamed seasonal vegetables

FAROE ISLANDS SALMON

Grilled and served over piazzi-style beans

SALMON TARTARE

Classic or truffle oil served with little gem salad or gaufrette potatoes

TUNA BURGER

Daikon radish, house dressing, zuccini shoestring

LAMB RACK CHOPS +15

Alberta PRIME lamb chops, grilled on a live wood fire, fries

BIGEYE TUNA +15

Sashimi quality, organic beets and scordalia

ASTAKOMAKARONADA +30

Lobster pasta Athenian-style

Upon Request: We can serve you Lunch within 1 hour, or lunch is on us.

MILOS - THE REAL GREEK YOGURT FOR THE TABLE

Locally made yogurt Greek style served with: Thyme honey from Kythira or Greek spoon sweets

CHEESE PLATTER

Today’s selection of rare and privately imported Greek Island cheeses, dried fruits, honey and walnuts

BAKLAVA KAIMAKI

Baklava layered with Middle Eastern hand pounded and stretched, salep and Mastiha ice cream

GALAKTOBOUREKO

Vanilla and lemon zest custard in layered phyllo

KARYDOPITA

Traditional Greek walnut cake

CHOCOLATE SIN

Gluten free Valrhona chocolate

CHEESECAKE

Greek yogurt, Greek spoon sweets

EKMEK KATAIFI

Traditional dessert from Constantinople with custard, Kataifi, cinnamon, pistachios

ICE CREAMS AND SORBETS

Daily variety

MARKET FRUITS

When nature delivers

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Nous suivons toutes les directives du ministère de la Santé dans nos restaurants. En savoir plus ici.

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