Menu
$85 for 4 courses | Sunday | 12:00 PM - Close
FIRST
Kindly select one
RAW FISH PLATTER
Tsipoura sashimi, Lavraki ceviche, salmon tartare
GRILLED OCTOPUS
Sashimi quality Mediterranean octopus, fava, shepherd pepper
MEZE PLATTER
Tarama, htipiti, dolmadakia, kefalograviera, olives, pita
CALAMARI & SEPIA
Rhode Island calamari and sepia, lightly fried, Greek tomato salad
SECOND
Kindly select one
GREEN SALAD
Hearts of romaine, dill, spring onions, manouri cheese
GRILLED VEGETABLES
Holland peppers and wild mushrooms
LOUKANIKO MEZE
Greek sausage, gigantes and saganaki
THIRD
Kindly select one
WHOLE DORADE ROYAL GRILLED
Served with steamed seasonal vegetables
FAROE ISLAND SALMON
Grilled served with piazzi-style beans
LAMB CHOPS
Grilled Alberta PRIME lamb chops, fries, steamed vegetables
SEAFOOD PASTA
Fresh calamari, clams and mussels in a white wine sauce
FOURTH
Kindly select one
KARYDOPITA
Traditional Greek walnut cake, served with vanilla ice cream
SEASONAL MARKET FRUIT
$125 for 5 courses | Monday - Friday | 4:30 PM - Close
FIRST
Kindly select one per two guests
RAW FISH PLATTER
Tuna sashimi, Tsipoura sashimi, salmon tartare
MILOS SPECIAL
Paper thin zucchini and eggplant, lightly fried, Saganaki cheese, tzatziki
Second
Kindly select one
GRILLED OCTOPUS
Sashimi quality Mediterranean octopus, charcoal broiled
CALAMARI
Rhode Island calamari, lightly fried
CRAB CAKE
Maryland jumbo blue crab
THIRD
Kindly select one
GREEN SALAD
Hearts of romaine, dill, spring onions, manouri cheese
TOMATO SALAD
Vine ripened freshly picked tomatoes with onions, cucumber, pepper and barrel-aged Greek feta
FOURTH
Kindly select one
WHOLE DORADE ROYAL GRILLED
Served with steamed seasonal vegetables
FAROE ISLANDS SALMON
Grilled served with piazzi-style beans
LAMB CHOPS
Grilled Alberta PRIME lamb chops, fries
FIFTH
Kindly select one
GREEK YOGURT
Locally made yogurt served with Thyme honey from Kythira
KARYDOPITA
Traditional Greek walnut cake, served with vanilla ice cream
SEASONAL MARKET FRUIT
FRESH FISH. RAW CEVICHE SMOKED
OYSTERS
East Coast season’s best oysters
SASHIMI
Bigeye Tuna, Hiddenfjord Salmon, Lavraki
TARTARE
Bigeye Tuna, Hiddenfjord Salmon
RAW FISH PLATTER (serves two to four people)
Tuna, Salmon, Tsipoura, Lethrini
CEVICHE
Greek-style Lavraki Ceviche
SMOKED FISH
Tsar Nikolas cut, Balik Style smoked salmon
CAVIAR
Royal Belgian Ossetra Caviar
MILOS CLASSICS
MILOS SPECIAL (serves two to four people)
THE GREEK SPREADS, PITA, AND CRUDITÉ (serves two to four people)
OCTOPUS CHARGRILLED, SANTORINI FAVA
HOLLAND PEPPERS, AGED BALSAMIC
MUSHROOMS CHARGRILLED, AKAWI
GREEK SALAD, VINE-RIPE TOMATOES (serves two to four people)
CALAMARI, RHODE ISLAND, FRIED
GABARI GARIDAKI, COAST OF PORTUGAL
SAGANAKI, AGED KASSERI, NAXOS ISLAND
MARYLAND-STYLE CRAB CAKE
GRILLED JUMBO PRAWNS
SOFT SHELL CRAB (in season)
LINE-CAUGHT ONLY, MEDITERRANEAN CALAMARI, GRILLED
PORTUGUESE FRESH GRILLED SARDINES (in season)
LOBSTER SALAD, FRESH WARM LOBSTER (for two people)
ROMAINE SALAD, HOUSE SAUCE, OR GREEK EASTER STYLE
GRILLED VEGETABLES, AKAWI AND MINT YOGURT (for two people)
ZUCCHINI FLOWERS STUFFED WITH 3 CHEESES (in season)
SEPIA, FRESH MEDITERRANEAN CUTTLEFISH, BLACK INK RISOTTO
FRESH DIVERS SCALLOPS, SAUTÉED
FRESH FISH. GRILLED FRIED POACHED
Our fishermen and fishmongers select the best, freshest and most sustainable fish for us every morning. Please take a moment to choose your fish from our market for today’s meal MARKET SELECTION - ONLY LINE CAUGHT & TRAPS Deep Sea Bay of Fundy (NS) Lobster, Carabineros, Dover Sole, Fagri, Tsipoura, Red Snapper, Balada, Lavraki, Pompano, Lethrini, Black Sea Bass, Rofos, Barbouni, Scorpena, Kaponi, Saint Pierre, Emperore and more Thank you Kyriakos, Andreas, Noah, Pedro, Orlando, Kostas, David, and Stergios
SALT BAKED FISH
(minimum of 4lb.)
ACHNISTO
Scorpena poached in light tomato sauce, zucchini, fingerling and fresh herbs (serves two to four people)
KAKAVIA
Traditional Island fisherman’s soup with rofos fish, onions, potatoes, olive oil and lemon (serves two to four people)
HALIBUT SPETSIOTA
onions, tomatoes, and green peppers
BIGEYE TUNA
scordalia and baby beets
HIDDENFJORD SALMON
Piazzi beans
BAY OF FUNDY (NS) LOBSTER PASTA
Athenian-style Astakomakaronada
FLORIDA STONE CRABS
(in season)
MILOS MEATS
INNISFAIL PRIME LAMB
Charcoal broiled lamb chops, hand-cut fried potatoes
RIB EYE
Canadian PRIME from Prince Edward Island, served with hand-cut fried potatoes
FILET MIGNON
Canadian PRIME from Prince Edward Island, served with hand-cut fried potatoes
SIDES
GREEK ARTISAN OLIVES
SANTORINI FAVA
PIAZZI BEANS
SLOW-COOKED GIGANTES
STEAMED BABY BEETS
FINGERLING POTATOES
MIXED BROCCOLI, ROMANESCO, AND CAULIFLOWER
HORTA
GRILLED SWEET ONIONS
HAND-CUT FRIED POTATOES
LEMON OVEN ROASTED POTATOES
QUICK & DELICIOUS BUSINESS LUNCH
FIRST
Kindly select one
TRADITONAL GREEK LENTIL SOUP
Dupuy lentils, bay leaves, fresh tomatoes and vegetables
SASHIMI
Tsipoura
OCTOPUS
Sashimi quality Mediterranean octopus, charcoal broiled
TOMATO SALAD
Vine ripened freshly picked tomatoes with onions, cucumber, peppers, and feta
SECOND
Kindly select one
WHOLE DORADE ROYAL GRILLED
Served with steamed seasonal vegetables
FAROE ISLANDS SALMON
Grilled and served over piazzi-style beans
SALMON TARTARE
Classic or truffle oil served with little gem salad or gaufrette potatoes
TUNA BURGER
Daikon radish, house dressing, zuccini shoestring
LAMB RACK CHOPS +15
Alberta PRIME lamb chops, grilled on a live wood fire, fries
BIGEYE TUNA +15
Sashimi quality, organic beets and scordalia
ASTAKOMAKARONADA +30
Lobster pasta Athenian-style
Upon Request: We can serve you Lunch within 1 hour, or lunch is on us.
MILOS - THE REAL GREEK YOGURT FOR THE TABLE
Locally made yogurt Greek style served with: Thyme honey from Kythira or Greek spoon sweets
CHEESE PLATTER
Today’s selection of rare and privately imported Greek Island cheeses, dried fruits, honey and walnuts
BAKLAVA KAIMAKI
Baklava layered with Middle Eastern hand pounded and stretched, salep and Mastiha ice cream
GALAKTOBOUREKO
Vanilla and lemon zest custard in layered phyllo
KARYDOPITA
Traditional Greek walnut cake
CHOCOLATE SIN
Gluten free Valrhona chocolate
CHEESECAKE
Greek yogurt, Greek spoon sweets
EKMEK KATAIFI
Traditional dessert from Constantinople with custard, Kataifi, cinnamon, pistachios
ICE CREAMS AND SORBETS
Daily variety
MARKET FRUITS
When nature delivers