Located in the heart of London in the Grade II-listed historical building previously known as British Columbia House, Milos London is a timeless, one of a kind destination steps from Piccadilly Circus. Since opening its doors in 2015, Milos London has become an institution and favorite destination for Londoners and tourists for the finest seafood in the United Kingdom.
RESERVATIONS
We are thrilled to be reopening our doors on Wednesday 2nd December. Reservations are now available!
We are open for delivery and takeaway, following all Government Health and Safety regulations.
TAKEOUT
We are open for takeaway and delivery!
Order via SUPPER or via Slerp. You can also call us to order at +44 (0) 20 7839 2080 from 12-9 pm Monday-Sunday.
MENUS
From the Raw Bar
Oysters
Seasonal from the UK, Ireland, France, Portugal and Greece
Avgotaraho
The world's best, gently cured roe of the renowned Messolongi grey mullet
Tasting of Raw Fish
Our chefs' selection for today
Greek Ceviche
Loup de mer, fresh Mediterranean wild herbs, Kastoria beans, feta
Salmon
Sashimi or Tartare - Fresno chili, shallot, basil
Milos Classics
Milos Special
Lightly fried courgette and aubergine tower, kefalograviera cheese and tzatziki
Courgette Flowers
Stuffed with cheese - lightly fried
Fresh Calamari
Lightly fried, with parsley and lemon
The Greek Spreads
Taramosalata, tzatziki, tyrokafteri, served with raw vegetables and grilled pita
Grilled Mediterranean Octopus
Capers, onions, Santorini fava
Wild Red Madagascar Shrimp
Served with fennel and radicchio
Cornish Grilled Calamari
Stuffed with three cheeses and fresh mint
Fresh Mediterranean Cuttlefish
Grilled, served with black ink risotto
Salads and Vegetables
The Greek Salad
Vine ripened tomatoes, cucumbers, olives, onions, peppers, Greek barrel-aged feta and extra virgin olive oil
Romaine Salad
Dill, spring onions, manouri cheese and Milos dressing
Holland Peppers
Red, yellow and orange peppers, grilled with extra virgin olive oil and 25 year aged balsamic vinegar
Chef's Selection of Grilled Vegetables
Mint yogurt and mastello cheese
From the Sea
Grilled Whole Fish
Served with Santorini capers and ladolemono sauce
Fish in Sea Salt
Wrapped in sea salt and baked in the oven
Faroe Islands Salmon
Simply grilled with Santorini piazzi style beans
Carabineiros
Spain's crevette royale served with a shot of sherry to shoot the head
Bay of Fundy Lobster
Simply grilled with ladolemono. Astakomakaronada - Athenian lobster pasta
From the Land
Grilled Spring Lamb Chops
Served with Greek fried potatoes
Rib Eye
Charbroiled and served with Greek fried potatoes
Side Dishes
Santorini Fava
Tzatziki
Yukon Gold Greek Potato Salad
Greek Fried Potatoes
Gigantes Beans from Prespes
Seasonal Vegetables
Beluga Lentils from Lefkada
Organic Heirloom Beets
Desserts
Karidopita
Cheesecake
Ice Cream
Seasonal Fresh Fruit
Baklava
Yogurt with Honey
Cocktails
Fraoula Spritz
Theodore gin, Aperol, strawberry, lemon, lemonade
Aegean Sea
Mataroa gin, lychee, thyme, lemon, honey, chilli
Raspberry Lemonade
Raspberry, lemon, sugar, soda water
3 courses for £29.50. Available Monday-Friday from 12-2:30pm
Lunch Menu
Starters
Oysters
Seasonal selection from the UK, Ireland, France, Portugal and Greece (£5 supplement)
Salmon Tartare
with Greek yoghurt, Spanish caviar and chives
Grilled Octopus
Sashimi quality Mediterranean octopus with Santorini fava (£10 supplement)
Greek Salad
Vine-ripened tomatoes, cucumbers, olives, onions, barrel-aged Greek feta and extra virgin olive oil
Main Courses
Dorade Royal
Grilled Mediterranean sea bream, served with steamed crown broccoli and ladolemono
Faroe Islands Wild Salmon
Simply grilled with Santorini piazzi style beans
Clam Pasta
Mediterranean clam pasta (£5 supplement)
Lamb
Fresh grilled lamb chops, served with Greek fried potatoes (£10 supplement)
Side Dishes
£6
Greek Fried Potatoes
Grilled Peppers
Grilled Aubergine
Green Salad
Desserts
Karidopita
Walnut cake scented with orange and spices
Baklava
Layered filo with pistachios, walnuts and almonds, honey and cinnamon
Seasonal Fresh Fruit
PRIVATE DINING
MILOS London offers a selection of ambiances on the mezzanine floor to accommodate special occasions – be they for business or pleasure. We are open for private events, following social distancing guidelines.
Overlooking the ground floor dining room, the mezzanine is framed by our raw seafood bar, dessert and cheese counter, – which showcases a large display of the best artisan cheese and Greece produces. Boasting a more intimate atmosphere, with a separate bar, the mezzanine is a flexible space which can be adapted according to the occasion and size of event.
Private Dining Room
Set against a backdrop of the Greek island of Symi, the Private Room also features a wine cellar and sliding doors which can be shut for further privacy.
Balcony
Semi-private area overlooking the ground floor dining room.
Mezzanine
Exclusive hire of the entire floor, including balcony, private dining room, raw bar and bar.
For inquiries about our private dining options, email us at london@estiatoriomilos.com and a Milos representative will get in touch with you shortly.
1 Regent Street St James’s, SW1Y 4NR UK, London, +44 (0) 20 7839 2080, london@estiatoriomilos.com
Hours for Takeaway and Delivery:
Mon-Sun: 12-9 pm