Located in the heart of London in the Grade II-listed historical building previously known as British Columbia House, Milos London is a timeless, one of a kind destination steps from Piccadilly Circus. Since opening its doors in 2015, Milos London has become an institution and favorite destination for Londoners and tourists for the finest seafood in the United Kingdom.
RESERVATIONS
We are open following all Health Department guidelines.
TAKEOUT
We are open for takeaway and delivery!
To order, click here. You can also call us to order at +44 (0) 20 7839 2080.
MENUS
From the Raw Bar
Oysters 5
Seasonal from the UK, Ireland, France, Portugal and Greece
Avgotaraho 20
The world's best, gently cured roe of the renowned Messolongi grey mullet
Tasting of Raw Fish 75
Our chefs' selection for today
Greek Ceviche 35
Loup de mer, fresh Mediterranean wild herbs, Kastoria beans, feta
Salmon 29
Sashimi or Tartare - Fresno chili, shallot, basil
Milos Classics
Milos Special 21
Lightly fried courgette and aubergine tower, kefalograviera cheese and tzatziki
Courgette Flowers 21
Stuffed with cheese - lightly fried
Fresh Calamari 21
Lightly fried, with parsley and lemon
The Greek Spreads 29
Taramosalata, tzatziki, tyrokafteri, served with raw vegetables and grilled pita
Grilled Mediterranean Octopus 36
Capers, onions, Santorini fava
Wild Red Madagascar Shrimp 38
Served with fennel and radicchio
Cornish Grilled Calamari 26
Stuffed with three cheeses and fresh mint
Fresh Mediterranean Cuttlefish 29
Grilled, served with black ink risotto
Salads and Vegetables
The Greek Salad 25
Vine ripened tomatoes, cucumbers, olives, onions, peppers, Greek barrel-aged feta and extra virgin olive oil
Romaine Salad 19
Dill, spring onions, manouri cheese and Milos dressing
Holland Peppers 19
Red, yellow and orange peppers, grilled with extra virgin olive oil and 25 year aged balsamic vinegar
Chef's Selection of Grilled Vegetables 32
Mint yogurt and mastello cheese
From the Sea
Grilled Whole Fish
Served with Santorini capers and ladolemono sauce. Available as per kg
Fish in Sea Salt
Wrapped in sea salt and baked in the oven (£15 supplement, minimum size 2 kg). Available as per kg
Faroe Islands Salmon 35
Simply grilled with Santorini piazzi style beans
Carabineiros 149
Spain's crevette royale served with a shot of sherry to shoot the head
Bay of Fundy Lobster 85
Simply grilled with ladolemono. Astakomakaronada - Athenian lobster pasta
From the Land
Grilled Spring Lamb Chops 43
Served with Greek fried potatoes
Rib Eye 45
Charbroiled and served with Greek fried potatoes
Side Dishes
Santorini Fava 14
Tzatziki 9
Yukon Gold Greek Potato Salad 9
Greek Fried Potatoes 8
Gigantes Beans from Prespes 12
Seasonal Vegetables 9
Beluga Lentils from Lefkada 9
Organic Heirloom Beets 14
Desserts
Karidopita 12
Cheesecake 12
Ice Cream 12
Seasonal Fresh Fruit 12
Baklava 12
Yogurt with Honey 15
Cocktails
Fraoula Spritz 15
Theodore gin, Aperol, strawberry, lemon, lemonade
Aegean Sea 15
Mataroa gin, lychee, thyme, lemon, honey, chilli
Raspberry Lemonade 8
Raspberry, lemon, sugar, soda water
3 courses for £29.50. Available Monday-Friday from 12-2:30pm
Lunch Menu
Starters
Oysters
Seasonal selection from the UK, Ireland, France, Portugal and Greece (£5 supplement)
Salmon Tartare
with Greek yoghurt, Spanish caviar and chives
Grilled Octopus
Sashimi quality Mediterranean octopus with Santorini fava (£10 supplement)
Greek Salad
Vine-ripened tomatoes, cucumbers, olives, onions, barrel-aged Greek feta and extra virgin olive oil
Main Courses
Dorade Royal
Grilled Mediterranean sea bream, served with steamed crown broccoli and ladolemono
Faroe Islands Wild Salmon
Simply grilled with Santorini piazzi style beans
Clam Pasta
Mediterranean clam pasta (£5 supplement)
Lamb
Fresh grilled lamb chops, served with Greek fried potatoes (£10 supplement)
Side Dishes
£6
Greek Fried Potatoes
Grilled Peppers
Grilled Aubergine
Green Salad
Desserts
Karidopita
Walnut cake scented with orange and spices
Baklava
Layered filo with pistachios, walnuts and almonds, honey and cinnamon
Seasonal Fresh Fruit
PRIVATE DINING
MILOS London offers a selection of ambiances on the mezzanine floor to accommodate special occasions – be they for business or pleasure. We are open for private events, following social distancing guidelines.
Overlooking the ground floor dining room, the mezzanine is framed by our raw seafood bar, dessert and cheese counter, – which showcases a large display of the best artisan cheese and Greece produces. Boasting a more intimate atmosphere, with a separate bar, the mezzanine is a flexible space which can be adapted according to the occasion and size of event.
Private Dining Room
Set against a backdrop of the Greek island of Symi, the Private Room also features a wine cellar and sliding doors which can be shut for further privacy.
Balcony
Semi-private area overlooking the ground floor dining room.
Mezzanine
Exclusive hire of the entire floor, including balcony, private dining room, raw bar and bar.
For inquiries about our private dining options, email us at london@estiatoriomilos.com and a Milos representative will get in touch with you shortly.
1 Regent Street St James’s, SW1Y 4NR UK, London, +44 (0) 20 7839 2080, london@estiatoriomilos.com
Opening Hours:
Mon-Fri: 12-2:30 pm & 6-10 pm
Sat: 12-3 pm & 6-10 pm
Sun: 12-9 pm