BOOKINGS/ORDERS
You are currently in
You are currently in
We are following all Health Department guidelines at our restaurants. Learn more here.
There’s something strikingly simple about the Mediterranean. It goes beyond the clarity of the water or the starkness of the architecture. Nothing expresses this better than the delicious simplicity of Greek cuisine. Welcome to Milos.
There’s something strikingly simple about the Mediterranean. It goes beyond the clarity of the water or the starkness of the architecture. Nothing expresses this better than the delicious simplicity of Greek cuisine. Welcome to Milos.
Behind exquisite fish and seafood stand the ancient practices of early rise and herculean effort--from a fisherman’s boat all the way to a chef’s kitchen.
Even our salt is part of a unique process, as it is collected off the rocks of certain islands in the Aegean.
From centuries-old Koroneiki trees come the small, aromatic olives that we pick by hand and cold-press for our olive oil.
From centuries-old Koroneiki trees come the small, aromatic olives that we pick by hand and cold-press for our olive oil.
One thousand feet above the Aegean Sea, the tradition of honeymaking is preserved by generations of local beekeepers.
One thousand feet above the Aegean Sea, the tradition of honeymaking is preserved by generations of local beekeepers.
And our fruits and vegetables are sourced from local farmers just as passionate about quality as we are.
And our fruits and vegetables are sourced from local farmers just as passionate about quality as we are.
Our philosophy is simple. We are devoted to cooking fish perfectly. It is our life’s work.
Our philosophy is simple. We are devoted to cooking fish perfectly. It is our life’s work.
Our ingredients, gently handled, inspire us and our gastronomy.
Our artistry is not loud.
It simply speaks for itself.
Our artistry is not loud.
It simply speaks for itself.
Each dish is a discovery. Minimalism and natural flavors define our cuisine.
At Milos we believe in philoxenia, the art of Greek hospitality, gathering at a table to share a meal.
A GENEROUS HOST WITH
“The man who changed the world’s view of Greek food.”
— The New York Times
“We realized that Greek cuisine was either unknown or completely misunderstood. We had a strong conviction that people would appreciate and love our food as soon as they discovered its virtues.” —
Costas Spiliadis
READ MORE
