Menu
“Sharing food at the table brings people together and enriches the culinary experience” – Costas Spiliadis
FRESH FISH. RAW CEVICHE SMOKED
‘’Sharing food at the table enriches the culinary experience and brings people together.’’- Costas Spiliadis
OYSTERS ½ dozen
East/West Coast, season’s best oysters
SASHIMI
Bigeye Tuna, Hiddenfjord Salmon, Lavraki
TARTARE
Bigeye Tuna, Hiddenfjord Salmon
RAW FISH PLATTER (serves two to four people)
Tuna, Salmon, Tsipoura, Lethrini
CEVICHE
Greek-style Lavraki Ceviche
SMOKED FISH
Tsar Nikolai cut, Balik-style smoked salmon
CAVIAR 30g / 50g
Royal Belgian Ossetra Caviar
MILOS CLASSICS
MILOS SPECIAL (serves two to four people)
THE GREEK SPREADS, PITA, AND CRUDITÉ (serves two to four people)
OCTOPUS CHARGRILLED, SANTORINI FAVA
HOLLAND PEPPERS, AGED BALSAMIC
MUSHROOMS CHARGRILLED, AKAWI
GREEK SALAD, VINE-RIPE TOMATOES (serves two to four people)
CALAMARI, RHODE ISLAND, FRIED
SAGANAKI, AGED KASSERI, NAXOS ISLAND
MARYLAND-STYLE CRAB CAKE
LINE-CAUGHT ONLY, MEDITERRANEAN CALAMARI, GRILLED
PORTUGUESE FRESH GRILLED SARDINES (in season)
LOBSTER SALAD, FRESH WARM LOBSTER (for two people)
ROMAINE SALAD, HOUSE SAUCE, OR GREEK EASTER STYLE
GRILLED VEGETABLES, AKAWI AND MINT YOGURT (for two people)
ZUCCHINI FLOWERS STUFFED WITH 3 CHEESES (in season)
SEPIA, FRESH MEDITERRANEAN CUTTLEFISH, BLACK INK RISOTTO
DIVERS FRESH SCALLOPS, SAUTÉED
FRESH FISH. GRILLED FRIED POACHED
Our fishermen and fishmongers select the best, freshest and most sustainable fish for us every morning. MARKET SELECTION - ONLY LINE CAUGHT & TRAPS Deep Sea Bay of Fundy (NS) Lobster, Carabineros, Dover Sole, Fagri, Tsipoura, Red Snapper, Balada, Lavraki, Pompano, Lethrini, Black Sea Bass, Rofos, Barbouni, Scorpena, Kaponi, Saint Pierre, Emperore and more Thank you Kyriakos, Andreas, Noah, Pedro, Orlando, Kostas, David, and Stergios
SALT BAKED FISH
(minimum of 4lb.)
ACHNISTO
Scorpena poached in light tomato sauce, zucchini, fingerling and fresh herbs (serves two to four people)
KAKAVIA
Traditional Island fisherman’s soup with rofos fish, onions, potatoes, olive oil and lemon (serves two to four people)
HALIBUT SPETSIOTA
onions, tomatoes, and green peppers
BIGEYE TUNA
scordalia and baby beets
HIDDENFJORD SALMON
Piazzi beans
BAY OF FUNDY (NS) LOBSTER PASTA
Athenian-style Astakomakaronada
FLORIDA STONE CRABS
(in season)
MILOS MEATS
INNISFAIL PRIME LAMB RACK
Charcoal broiled lamb chops, hand-cut fried potatoes Herb coated oven-roast whole rack, roasted potatoes
MARTIN’S FAMILY FARM, ELORA ONTARIO
Prime Rib eye served with hand-cut fried potatoes Prime Filet Mignon served with hand-cut fried potatoes
GUELPH CENTER FOR ORGANIC FARMING
Prime, specially selected for us, Côte de Boeuf
SIDES
GREEK ARTISAN OLIVES
SANTORINI FAVA
PIAZZI BEANS
SLOW-COOKED GIGANTES
STEAMED BABY BEETS
FINGERLING POTATOES
MIXED BROCCOLI, ROMANESCO, AND CAULIFLOWER
HORTA
GRILLED SWEET ONIONS
HAND-CUT FRIED POTATOES
LEMON OVEN ROASTED POTATOES
The quick delicious lunch at Milos, Monday to Friday $49
FIRST
FAKES
Organic lentil soup
GREEK MEZE PLATE
Tzatziki, taramosalata, htipiti, toasted pita and raw vegetables
GRILLED OCTOPUS
Sashimi quality Mediterranean octopus and Santorini yellow split pea fava
CALAMARI
Rings of fresh and tender calamari, lightly fried
TOMATO SALAD
Vine ripened tomatoes, cucumbers, olives, onions, feta cheese, extra virgin oil and sea salt*
SECOND
DORADE ROYAL
Grilled Mediterranean Sea bream with steamed crown broccoli
SALMON
Faroe Islands sustainable organic salmon served with Santorini piazzi style beans and steamed broccoli
TUNA BURGER
Daikon radish salad and lightly fried zucchini fries
GRILLED VEGETABLES AND MUSHROOMS
Eggplant, zucchini, peppers, oyster mushroom, hen of the woods, mint yogurt and Akawi cheese
ORGANIC CHICKEN ON A SKEWER
Simply grilled
LAMB CHOPS
Served with lemon roasted potatoes and broccoli (additional $10)
LOBSTER PASTA
DEEP SEA OF NOVA SCOTIA
Lobster Athenian pasta in a light house-made tomato sauce (additional $45)
DESSERT
KARYDOPITA
Traditional Greek walnut cake with vanilla ice cream
YOGURT MARTINI
MILOS’ FAMOUS BAKLAVA ICE CREAM
DESSERT
FRESH FRUITS
Perfectly ripe seasonal fruits selected with care
KARYDOPITA
Walnut cake served with vanilla ice cream
BAKLAVA
Our classic baklava with almonds, thyme honey from the Island of Kythira served with hand-made Baklava ice cream
EKMEK KATAIFI
Kataifi ‘’shredded phyllo’’ layered with custard cream and homemade Chantilly topped with pistachios
LOUKOUMADES
Traditional Greek beignets, served with thyme honey from the Island of Kythira, walnuts and cinnamon
GALAKTOBOUREKO
Vanilla and lemon zest custard in layered phyllo
YOGURT
Authentic Greek yogurt from a local farm, served with thyme honey from the island of Kythira, or, served with our local spoon sweets
CHOCOLATE MOUSE CAKE
on a crispy hazelnut praline base
CHESSE CAKE
Cheesecake with cherry spoon sweet
ICE CREAM
Vanilla - with Madagascar real vanilla beans Baklava - with caramelized baklava shavings Kaimaki - Mastiha, salep powder, rolled in crushed pistachios
RASPBERRY SORBET
Prepared with fresh raspberry
Classic Greek desserts, thoughtfully prepared and meant to be savored.
#EstiatorioMilos
Classic Greek desserts, thoughtfully prepared and meant to be savored.
#EstiatorioMilos
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Our Whole Lamb Rack arrives herb-coated and oven-roasted. Presented and expertly carved tableside.
#EstiatorioMilos
Our Whole Lamb Rack arrives herb-coated and oven-roasted. Presented and expertly carved tableside.
#EstiatorioMilos
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The first Milos to expand beyond Montreal, Milos 55th Street. A New York icon and cornerstone of midtown Manhattan. Where power lunches, Greek flavors and understated luxury come together.
#MilosMidtown
The first Milos to expand beyond Montreal, Milos 55th Street. A New York icon and cornerstone of midtown Manhattan. Where power lunches, Greek flavors and understated luxury come together.
#MilosMidtown
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Pristine seafood presented at its freshest from the sea. Each selection is expertly sourced, flown in daily and hand-picked, reflecting the craftsmanship at the heart of our cuisine.
#EstiatorioMilos
Pristine seafood presented at its freshest from the sea. Each selection is expertly sourced, flown in daily and hand-picked, reflecting the craftsmanship at the heart of our cuisine.
#EstiatorioMilos
...
With the most extensive selection of Greek wines across all of our locations, we showcase an extraordinary range of labels crafted from indigenous grapes like Assyrtiko, Xinomavro, and Agiorgitiko.
Sourced from Santorini’s volcanic soils to the rugged slopes of the Peloponnese, each bottle tells a story of heritage, terroir, and timeless winemaking traditions.
With the most extensive selection of Greek wines across all of our locations, we showcase an extraordinary range of labels crafted from indigenous grapes like Assyrtiko, Xinomavro, and Agiorgitiko.
Sourced from Santorini’s volcanic soils to the rugged slopes of the Peloponnese, each bottle tells a story of heritage, terroir, and timeless winemaking traditions.
...
In the heart of New York City, Hudson Yards is the perfect setting for lunch. Enjoy our three course menu paired with sweeping views.
#MilosHudsonYards
In the heart of New York City, Hudson Yards is the perfect setting for lunch. Enjoy our three course menu paired with sweeping views.
#MilosHudsonYards
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An airy, architectural escape in the heart of the city. @milostoronto blends heritage details, natural stone, and understated elegance for a dining experience as beautiful as the cuisine.
#MilosToronto
An airy, architectural escape in the heart of the city. @milostoronto blends heritage details, natural stone, and understated elegance for a dining experience as beautiful as the cuisine.
#MilosToronto
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Where Greek warmth, tradition and philoxenia come together.
#EstiatorioMilos
Where Greek warmth, tradition and philoxenia come together.
#EstiatorioMilos
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