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Menu Reserve a Table Takeout & Delivery Book an Event
Reserve a Table Takeout & Delivery Book an Event
Reserve a Table Takeout & Delivery Book an Event
Menu Reserve a Table Takeout & Delivery Book an Event
Menu Reserve a Table Book an Event
Menu Reserve a Table
Menu Reserve a Table Takeout & Delivery Book an Event
Menu Reserve a Table Takeout & Delivery Book an Event
Menu Reserve a Table Takeout & Delivery Book an Event
Menu Reserve a Table Takeout & Delivery Book an Event
Menu Reserve a Table Book an Event
Menu Reserve a Table
Menu Reserve a Table Book an Event

Miami Beach

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Menu

“Sharing food at the table brings people together and enriches the culinary experience” – Costas Spiliadis

À LA CARTE LUNCH

MILOS FRESH FISH AND SEAFOOD

Your Captain will be happy to guide you through our fish market explaining the varieties, origin and taste of today's selection of fresh fish and seafood.

OYSTERS

Seasonal selection

RAW FISH

MAGIATIKO, Mediterranean Hunter Fish

Sashimi or Tartare

TUNA, Bigeye AAA quality

Selected for Milos by our fishmonger at Hawaii's auctions, Sashimi or Tartare

SALMON, Faroe Islands, Organic

Sashimi or Tartare

LOUP DE MER, Ionian Sea, Greece

Sashimi or Ceviche

TSIPOURA, Ionian Sea, Greece

Sashimi

TASTING OF RAW FISH

MILOS CLASSICS

MILOS SPECIAL

Paper thin zucchinis and eggplants, lightly fried, saganaki cheese and tzatziki

THE GREEK SPREADS

Taramosalata, tzatziki, htipiti, grilled pita and raw vegetables

ZUCCHINI FLOWERS

Stuffed with three different cheeses (available after 5:30 p.m.)

HOLLAND PEPPERS

Grilled red, yellow and orange peppers, olive oil and aged balsamic

MUSHROOMS

King trumpet, shiitake, oyster, portobello, hen of the woods

OCTOPUS

Sashimi quality Mediterranean octopus, charcoal broiled

CRAB CAKE

Made with the freshest crabmeat from Maryland's blue crabs served with piazzi-style beans

FRIED CALAMARI

Fresh and tender calamari, lightly fried

LOBSTER SALAD

Made to order with endives, radicchio, fennel, Metaxa

TOMATO SALAD

The authentic salad prepared with vine-ripened tomatoes

GREEN SALAD

Hearts of romaine, dill, spring onions, manouri cheese and our Milos house dressing

WHOLE FISH AND SEAFOOD

priced per pound

GRILLED

Fagri, Balada, Loup de Mer, Tsipoura, Red Snapper, Black Sea Bass, St. Pierre, Dover Sole, Pompano, Turbot, Cherna, Synagrida, Steira

BAKED IN SEA SALT (15 supp)

Loup de Mer, Milokopi, Rofos

AHNISTO (Poached with Vegetables) (15 supp)

Scorpena, Rofos, Caponi

SMALL FRIED FISH

Barbouni, Sardines, Lethrini

LOBSTER Deep Sea Bay of Fundy, Nova Scotia

Grilled and served with Greek fried potatoes; Astakomakaronada, lobster pasta Athenian-style (20 supp)

CREVETTES ROYALES, Morocco

Grilled royal shrimps served with a shot of sherry to shoot the head

FISH FILETS

BIGEYE TUNA

Sashimi quality, sesame crusted, organic beets and scordalia

FAROE ISLANDS ORGANIC SALMON

Santorini piazzi-style beans

MEAT

estiatorio Milos has partnered with Brandt Beef Family Farms to offer our guests an ALL - NATURAL, USDA PRIME selection. With emphasis on sustainability, it is raised naturally (hormone/antibiotic free).

LAMB CHOPS

Prime lamb chops, with Greek fried potatoes

FILET MIGNON

Served with Greek fried potatoes

BLACK ANGUS RIB EYE STEAK

Served with Greek fried potatoes

VEGETABLES

GRILLED VEGETABLES

Eggplant, zucchini, fennel, peppers, mint yogurt and halloumi cheese

ORGANIC HEIRLOOM BEETS

Boiled heirloom leafy beets with red-wine vinegar and extra virgin olive oil, served with mint yogurt

FAVA Santorini (PDO)

Known on the island as lathouri (yellow split peas), slow cooked with extra virgin olive oil and lemon, topped with French shallots and herbs

GIGANTES

White beans baked in tomato sauce

FINGERLING POTATOES

Steamed with mint, dill, cilantro, and extra virgin olive oil

HAND CUT GREEK FRIED POTATOES

STEAMED VEGETABLES

Broccoli, swiss chard or asparagus

$48 for 3 courses | Available daily from 12 PM to 3 PM

FIRST

(Kindly select one)

ZUCCHINI FLOWER

Stuffed with three cheeses, lightly fried

THE GREEK SPREADS

Tzatziki, taramosalata, htipiti grilled pita and raw vegetables

*FAROE ISLANDS SALMON TARTARE

Fresno chili, cilantro

*SASHIMI PLATTER

Salmon sashimi and Lavraki sashimi

OCTOPUS

Sashimi quality Mediterranean octopus, charcoal broiled

TOMATO SALAD

The authentic salad prepared with vine-ripened tomatoes

SECOND

(Kindly select one)

DORADE ROYALE

Santorini capers, olive oil and lemon

FAROE ISLANDS SALMON

Simply grilled with Santorini piazzi-style beans

BIGEYE TUNA

Sashimi quality with Swiss chard and heirloom beets

LAMB CHOPS

Prime lamb chops with Greek fried potatoes and tzatziki

GRILLED VEGETABLES

Eggplant, zucchini, fennel, peppers, mint yogurt, and halloumi cheese

ASTAKOMAKARONADA (add $30)

Deep Sea Bay of Fundy lobster pasta Athenian-style

DESSERT

(Kindly select one)

YIAOURTI – MELI

Choice of thyme honey or spoon sweets

CHEESECAKE (5 supp)

DAILY ICE CREAM

*Consuming raw and undercooked meats, poultry, seafood shellfish or eggs may increase your risk of food borne illness especially if you have certain medical conditions.

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