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Menu Reserve a Table Book an Event
Menu Reserve a Table
Menu Reserve a Table Takeout & Delivery Book an Event
Menu Reserve a Table Takeout & Delivery Book an Event
Menu Reserve a Table Takeout & Delivery Book an Event
Menu Reserve a Table Takeout & Delivery Book an Event
Menu Reserve a Table Book an Event
Menu Reserve a Table
Menu Reserve a Table Book an Event

NYC – Milos Wine Bar

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Menu

AUTHENTIC, AND HEALTHY GREEK FOOD AT ITS BEST

MILOS WINE BAR

MEZE PLATES TO SHARE

RAW FISH & OYSTERS

OYSTERS half dozen, full dozen

Today's market fresh East Coast oysters

SASHIMI

Lavraki

TARTARE

Salmon

CEVICHE

Lavraki

OUR SPREADS

GRILLED PITA BREAD

With olive oil and fresh rosemary

TARAMOSALATA

Cured fish roe, bread, lemon, olive oil

TZATZIKI

Greek yogurt, garlic, cucumber, Extra Virgin Olive Oil

TYROKAFTERI

Feta and Manouri cheese, Fresno pepper, bell pepper, garlic, olive oil

THE GREEK LEGUMES

BEANS PIAZZI

Prespes PDO white beans, olive oil, fresh lemon juice, dill and spring onions

BELUGA LENTIL SALAD

With Tsar Nicolas cut Balik style smoked salmon

GIGANTES PLAKI

Giant Beans, Prespes PDO, slow baked in tomato sauce

WARM SANTORINI FAVA

The Authentic, served with capers

SALADS

TOMATO DAKOS

A staple of the Cretan diet, with cherry tomatoes, grated vine ripe tomatoes, capers, purslane, oregano, olive oil, dakos and fresh Anthotyros

LITTLE GEMS

With house vinaigrette, baguette croutons and fresh Mizithra

GREEK SALAD

Tomatoes, cucumbers, green peppers, Vidalia onions, olive oil, and Real Greek Feta

ISLAND PIES

SPANAKOPITAKIA

Spinach-Feta triangles with organic spinach, dill, spring onions, and Real Greek Feta

TYROPITAKIA

Cheese triangles with Real Greek Feta, organic eggs, and fresh thyme

THE GREEK CHEESES

KEFALOGRAVIERA SAGANAKI

With toasted sesame seeds

GRILLED HALLOUMI

With cabbage salad

THE GREEK CHEESE PLATTER

An assortment of Greek cheeses accompanied with toasted bread

SMALL FOODS

FRESH RHODE ISLAND CALAMARI

Lightly fried

GRILLED MEDITERRANEAN OCTOPUS

Octopus, Vidalia onions, capers, chickpeas

CHICKEN GYRO CLASSIC

Wrapped in pita with hand-cut Greek fried potatoes

FRESH PORTUGESE SARDINES

Grilled served on baguette and tarama, fresh oregano

LOBSTER SALAD

Fresh lobster, endives, radicchio, fennel, dill, lemon juice, olive oil, and Metaxa brandy

THE CHARCUTERIE

An assortment of cured meats accompanied with toasted bread

KEFTEDAKIA

Veal meatballs, fried, oregano and fresh mint, served with hand-cut french fries

SOUTZOUKAKIA

Veal meatballs baked in tomato sauce with cumin, served with hand-cut french fries

GRILLED OYSTER MUSHROOMS

Local oyster mushrooms grilled with ladolemono and fresh thyme

MELITZANA IMAM BALDI

Eggplant with tomatoes, onions, garlic, parsley, Real Greek Feta and olive oil

FRENCH FRIES

With grated Kefalograviera cheese

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