Menu
“Sharing food at the table brings people together and enriches the culinary experience” – Costas Spiliadis
$60 for 3 courses | Limited Time Only | Ends September 30, 2025
FIRST
Kindly select one
MEZE PLATTER
Tarama, htipiti, Dolmadakia, kefalograviera, olives, pita
GREEK SALAD
The authentic salad prepared with vine-ripened heirloom tomatoes
FRIED RHODE ISLAND CALAMARI
Fresh and tender calamari, lightly fried
RAW FISH PLATTER +$10
Tsipoura sashimi, Lavraki ceviche, salmon tartare, oyster
OCTOPUS and GRILLED VEGETABLES
Sashimi quality Mediterranean octopus, holland peppers and wild mushrooms
SECOND
Kindly select one
DORADE ROYALE
Santorini capers, olive oil and lemon
HIDDENFJORD SALMON
Simply grilled with Santorini piazzi-style beans
HALIBUT SPETSIOTA
Grilled with onion and tomatoes
LAMB CHOPS
Prime lamb chops with Greek fried potatoes and tzatziki
ASTAKO-MAKARONADA +$20
Deep Sea Bay of Fundy lobster pasta Athenian-style
DESSERT
Kindly select one
GREEK YOGURT
Topped with walnuts and choice of thyme honey or spoon sweets
KARYDOPITA
Traditional Greek spiced walnut cake
LEMON SORBET
FRESH FISH. RAW CEVICHE SMOKED
OYSTERS
East/West Coast season’s best oysters
SASHIMI
Bigeye Tuna, Hiddenfjord Salmon, Lavraki, Hamachi
TARTARE
Sashimi or Tartare
RAW FISH PLATTER
(serves two to four people)
CEVICHE
Greek-style Lavraki Ceviche
SMOKED FISH
Tsar Nikolaj Cut Balik Style Smoked Salmon
CAVIAR
Acipenser or Imperial
MILOS CLASSICS
MILOS SPECIAL (serves two to four people)
THE GREEK SPREADS, PITA, AND CRUDITÉ (serves two to four people)
CHARGRILLED OCTOPUS, SANTORINI FAVA
HOLLAND PEPPERS, AGED BALSAMIC
GRILLED MUSHROOMS, HALOUMI
GREEK SALAD, VINE-RIPE HEIRLOOM TOMATOES (serves two to four people)
FRIED RHODE ISLAND CALAMARI
GABARI GARIDAKI
SAGANAKI KASSERI NAXOS
MARYLAND-STYLE CRAB CAKE
GRILLED JUMBO PRAWNS
SOFT SHELL CRAB (in season)
LINE-CAUGHT MEDITERRANEAN CALAMARI, GRILLED
PORTUGUESE FRESH GRILLED SARDINES (in season)
LOBSTER SALAD, FRESH WARM LOBSTER (for two people)
ROMAINE SALAD, HOUSE SAUCE OR GREEK EASTER STYLE
GRILLED VEGETABLES, HALOUMI AND MINT YOGURT (for two people)
ZUCCHINI FLOWERS STUFFED WITH 3 DIFFERENT CHEESES (in season)
SEPIA, FRESH MEDITERRANEAN CUTTLEFISH, BLACK INK RISOTTO
DIVERS FRESH SCALLOPS, SAUTÉED
FRESH FISH. GRILLED FRIED POACHED
Our fishermen and fishmongers select the best, freshest
and most sustainable fish for us every morning. We thank them.
Please take a moment to choose your fish
from our market for today’s meal.
MARKET SELECTION - LINE CAUGHT ONLY, TRAPS
Deep Sea Bay of Fundy (NS) Lobster, Carabineros, Dover Sole, Fagri, Tsipoura,
Red Snapper, Balada, Lavraki, Pompano, Lethrini, Black Sea Bass, Rofos, Barbouni, Scorpena, Kaponi, Saint Pierre, Emperor and more
Thank you
Kyriakos, Andreas, Noah, Pedro, Orlando, Kostas, David, and Stergios
SALT BAKED FISH
(minimum of 4lb.)
ACHNISTO
Scorpena poached in light tomato sauce, zucchini, fingerlings and fresh herbs (serves two to four people)
KAKAVIA
Traditional Island fisherman’s soup with Rofos fish, onions, potatoes, olive oil and lemon (serves two to four people)
HALIBUT SPETSIOTA
onions and tomatoes
BIGEYE TUNA
Scordalia and baby beets
HIDDENFJORD SALMON
Piazzi beans
BAY OF FUNDY (NS) LOBSTER PASTA
Athenian-style Astakomakaronada
FLORIDA STONE CRABS
(in season)
MILOS MEATS
PRIME LAMB RACK
Greek style charcoal broiled lamb chops served with hand-cut fries
Herb coated oven roast whole rack, 8 bones, roast potatoes, endive salad
BRANDT FARMS CALIFORNIAN PRIME BEEF
Rib Eye 16oz - served with hand-cut fries
Côte de Bœuf 36oz - served with fingerling potatoes and roasted vegetables
Filet Mignon 8oz - served with hand-cut fries
SIDES
GREEK ARTISAN OLIVES
SANTORINI FAVA
PIAZZI BEANS
SLOW-COOKED GIGANTES
STEAMED BABY BEETS
FINGERLING POTATOES
MIXED BROCCOLI, ROMANESCO, CAULIFLOWER
HORTA CHICORIA
GRILLED SWEET ONIONS
$48 for 3 courses | Available daily from 12 PM to 3 PM
FIRST
(Kindly select one)
*OYSTERS
East Coast selection
*SASHIMI PLATTER
Salmon sashimi and Loup de Mer sashimi
HIDDENFJORD SALMON TARTARE
Fresno chili, cilantro
GREEK SALAD
The authentic salad prepared with vine-ripened heirloom tomatoes
OCTOPUS
Sashimi quality Mediterranean octopus, charcoal broiled
SECOND
(Kindly select one)
DORADE ROYALE
Santorini capers, olive oil and lemon
HIDDENFJORD SALMON
Simply grilled with Santorini piazzi-style beans
LAMB CHOPS
Prime lamb chops with Greek fried potatoes and tzatziki
GRILLED VEGETABLES
Eggplant, zucchini, fennel, peppers, mint yogurt, and halloumi cheese
BIGEYE TUNA (add $10)
Sashimi quality with Swiss chard and heirloom beets
ASTAKO-MAKARONADA (add $30)
Deep Sea Bay of Fundy lobster pasta Athenian-style
DESSERT
(Kindly select one)
GREEK YOGURT
Topped with walnuts and choice of thyme honey or spoon sweets
ICE CREAM
Baklava, Vanilla, Pistachio, Lemon Sorbet
SEASONAL FRUITS
*Consuming raw and undercooked meats, poultry, seafood shellfish or eggs may increase your risk of food borne illness especially if you have certain medical conditions.