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Like great food, exciting news should also be shared. This is where you’ll find our latest news, happenings and goings-on. Welcome to the world of Milos.
Costas Spiliadis, who built a seafood empire from scratch, still prowls its dining rooms and kitchens, worrying every detail.
5/3/19, The New York Times
Chef Spiliadis joined "CBS This Morning: Saturday" to share a few signature of his signature recipes.
21/9/19, CBS News
Forty years ago, he opened a small restaurant in Montreal. He decided the name of the restaurant in front of the map of Greece. "I was looking for an island. A word auspicious and easy to pronounce for foreigners. I chose Milos even though I had never been there ", says Costas Spiliadis.
One of the most celebrated restaurants in the history of Las Vegas made a big move over the course of the last year. Estiatorio Milos closed at The Cosmopolitan and just late last month reopened at The Venetian with a dynamic new space. The international sensation’s founder, Costas Spiliadis, took the time to get us all caught up on the evolution of this truly unique dining destination.
6/4/21, Las Vegas Magazine
Estiatorio Milos reinvents itself with its new location at the Venetian. The Greek restaurant from Costas Spiliadis offers fish flown in from the Mediterranean, a new fruit and vegetable market, a raw bar, a yogurt room, and Greek wines.
16/3/21, Las Vegas Magazine
On March 16, the Milos Restaurant reopened in its brand-new location at the Venetian Resort. The coming months will see other openings in Los Angeles and Dubai. Milos will then boast eleven properties around the world.
Summer 21, Mixte Magazine