Press

Like great food, exciting news should also be shared. This is where you’ll find our latest news, happenings and goings-on. Welcome to the world of Milos.

Estiatorio Milos Is Bringing Its Celebrated Greek Dining Philosophy To Mexico City

10/2/2026, Forbes
One of the world’s most respected Greek dining institutions is preparing to enter the Mexico City market. Estiatorio Milos will open its first location in the city in 2027, marking a significant expansion for the internationally renowned restaurant and a notable moment for Mexico City’s luxury dining landscape.
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estiatorio Milos wine bar

Beverage Trends for 2026

29/12/2025, Broadway World
With one of the most extensive Greek wine programs in the U.S., Dimitri Zafeiropoulos has long focused on provenance, balance, and storytelling, and his outlook for 2026 reflects a broader shift toward depth and intention in beverage programs.
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carabinero shrimp at estiatorio Milos

Coveted Carabinero Shrimp Arrives at Estiatorio Milos

17/12/2025, Luxury Guide
One of the world’s most coveted shellfish is back on the menu at estiatorio Milos: Carabinero shrimp. As the only restaurant in South Florida offering this delicacy while supplies last, Milos presents these striking crimson prawns sourced from the deep waters off Spain near the Strait of Gibraltar—considered among Europe’s finest and exceptionally rare to find stateside.
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Estiatorio Milos West Palm Beach Outdoor Terrace Garden Dining

An Insider’s Guide to West Palm Beach

13/11/2025, Observer
West Palm Beach has become Florida’s most electric playground, where startup cash, yacht crews and ex-New Yorkers fuel a scene that’s anything but sleepy.
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Aryna Sabalenka at estiatorio milos Hudson Yards with beautiful views of the Vessel in the background.

How Tennis Champ Aryna Sabalenka Spends an Off Day in New York City

13/11/2025, Chase
“Being able to select your fresh fish in person is so cool, and the quality of the food is always perfect” said Aryna Sabalenka.
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Estiatorio Milos Hudson Yards overlooking the Vessel

Found visits estiatorio Milos Hudson Yards for Lunch

18/7/2025, Found
Over the course of several recent winter afternoons, FOUND visited Hudson Yards to conduct a two-point spot check on the current state of lunch at Estiatorio Milos Hudson Yards. Here is part two.
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Salt Baked Fish

Salt Baked Whole Fish featured on Food Network

18/7/2025, Food Network
Salt baked whole fish is NOT just a party trick! ✨ The salt allows this Lavraki to cook gently and evenly… and the end result is perfectly seasoned!
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Costas Spiliadis founder of estiatorio Milos with his son George Spiliadis

Growing Greek gastronomy across the world

18/7/2025, Eater New York
Costas Spiliadis, who opened Milos in Manhattan in 1997, told his son George to finish university before touching the restaurant world. But George spent summer breaks waiting tables and staging in the kitchen.
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Estiatorio Milos Brings Iconic Greek Dining To West Palm Beach

20/2/2025, Haute Living
Legendary chef and restaurateur Costas Spiliadis introduced his iconic Greek dining experience to the city on February 7th. This marks the restaurant’s second location in Florida and its thirteenth globally.
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Stunning new Greek restaurant Milos opens newest location at One Flagler, West Palm Beach

14/2/2025, Palm Beach Post
The brand’s newest location opened Feb. 7 at One Flagler in West Palm Beach.
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