An Insider’s Guide to West Palm Beach
13/11/2025, Observer
West Palm Beach has become Florida’s most electric playground, where startup cash, yacht crews and ex-New Yorkers fuel a scene that’s anything but sleepy.
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Categories for Uncategorized
How Tennis Champ Aryna Sabalenka Spends an Off Day in New York City
13/11/2025, Chase
“Being able to select your fresh fish in person is so cool, and the quality of the food is always perfect” said Aryna Sabalenka.
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Found visits estiatorio Milos Hudson Yards for Lunch
18/7/2025, Found
Over the course of several recent winter afternoons, FOUND visited Hudson Yards to conduct a two-point spot check on the current state of lunch at Estiatorio Milos Hudson Yards. Here is part two.
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Salt Baked Whole Fish featured on Food Network
18/7/2025, Food Network
Salt baked whole fish is NOT just a party trick! ✨ The salt allows this Lavraki to cook gently and evenly… and the end result is perfectly seasoned!
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Growing Greek gastronomy across the world
18/7/2025, Eater New York
Costas Spiliadis, who opened Milos in Manhattan in 1997, told his son George to finish university before touching the restaurant world. But George spent summer breaks waiting tables and staging in the kitchen.
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Estiatorio Milos Brings Iconic Greek Dining To West Palm Beach
20/2/2025, Haute Living
Legendary chef and restaurateur Costas Spiliadis introduced his iconic Greek dining experience to the city on February 7th. This marks the restaurant’s second location in Florida and its thirteenth globally.
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Stunning new Greek restaurant Milos opens newest location at One Flagler, West Palm Beach
14/2/2025, Palm Beach Post
The brand’s newest location opened Feb. 7 at One Flagler in West Palm Beach.
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Forget Home Restoration. Restaurateur Costas Spiliadis Is Rehabbing an Entire Greek Village.
13/9/2024, Barron's
His US$100 million dining empire spans splashy locales such as Los Cabos, Mexico, Dubai, and Miami. But Costas Spiliadis, the founder of global Greek restaurant brand Milos, has found his calling in a modest village 125 miles south of Athens.
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Fresh Take: Dining With The Head Of One Of The World’s Most Powerful Restaurant Empires
2/8/2024, Forbes
Spiliadis’ restaurant group is one of the most powerful family-owned firms in luxury hospitality.
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Tough on Others, Tougher on Himself: The Perfectionist Behind the Milos Restaurants.
5/3/2019, The New York Times
Costas Spiliadis, who built a seafood empire from scratch, still prowls its dining rooms and kitchens, worrying every detail.
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