Menu
“Sharing food at the table brings people together and enriches the culinary experience” – Costas Spiliadis
"Sharing food at the table brings people together and enriches the culinary experience"-Costas Spiliadis
FRESH FISH
Your Captain will be happy to guide you through our fish market explaining the varieties, origin and taste of today's selection of fresh fish and seafood.
RAW, CEVICHE, SMOKED
OYSTERS
East/West Coast Season's best oysters
SASHIMI
Bigeye Tuna, Hiddenfjord Salmon, Lavraki, Hamachi
TARTARE
Bigeye Tuna, Hiddenfjord Salmon
RAW FISH PLATTER
(Serves two to four people)
CEVICHE
Greek-style Lavraki Ceviche
SMOKED FISH
Tsar Nikolaj Cut Balik Style Smoked Salmon
CAVIAR
Classic Ossetra Caviar
MILOS CLASSICS
MILOS SPECIAL
THE GREEK SPREADS, PITA, AND CRUDITÉ
CHARGRILLED OCTOPUS, SANTORINI FAVA
HOLLAND PEPPERS, AGED BALSAMIC
GRILLED MUSHROOMS, HALOUMI
GREEK SALAD, VINE-RIPE HEIRLOOM TOMATOES
FRIED RHODE ISLAND CALAMARI
GABARI GARIDAKI
*Upon availability
SAGANAKI KASSERI NAXOS
MARYLAND-STYLE CRAB CAKE
GRILLED JUMBO PRAWNS
SOFT SHELL CRAB
LINE-CAUGHT MEDITERRANEAN GRILLED CALAMARI
PORTUGESE FRESH GRILLED SARDINES
LOBSTER SALAD, FRESH WARM LOBSTER
ROMAINE SALAD, HOUSE SAUCE OR GREEK EASTER STYLE
GRILLED VEGETABLES, HALOUMI AND MINT YOGURT
ZUCCHINI FLOWERS STUFFED WITH 3 DIFFERENT CHEESES
SEPIA, FRESH MEDITERRANEAN CUTTLEFISH, BLACK INK RISOTTO
DIVER FRESH SCALLOPS, SAUTÉED
FRESH FISH | GRILLED, FRIED
Market price per pound. Our fishermen and fishmongers select the best, freshest, and most sustainable fish for us every morning. We thank them. Please take a moment to choose your fish from our market for today's meal.
MARKET SELECTION - LINE CAUGHT ONLY
Deep Sea Bay of Fundy (NS) Lobster, Carabineros, Dover Sole, Fagri, Tsipoura, Red Snapper, Balada, Lavraki, Pompano, Lethrini, Black Sea Bass, Rofos, Barbouni, Scorpena, Kaponi, Saint Pierre, Emperor and more
SALT BAKED FISH
HALIBUT SPETSIOTA
Onions and Tomatoes
BIGEYE TUNA
Scordalia and baby beats
HIDDENFJORD SALMON
Piazzi beans
BAY OF FUNDY (NS) LOBSTER PASTA
Athenian-style Astakomakaronada
FLORIDA STONE CRABS
(In season)
MILOS MEATS
COLORADO PRIME LAMB RACK
GREEK STYLE CHARCOAL BROILED LAMB CHOPS
Served with hand-cut fried potatoes
HERB COATED, OVEN ROASTED WHOLE RACK
8 bones, roasted potatoes, endive salad
BRANDT FARMS CALIFORNIAN PRIME BEEF
RIB EYE
16oz served with hand-cut fried potatoes
CÔTE DE BŒUF
served with fingerling potatoes and roasted vegetables
FILET MIGNON
8oz served with hand-cut fried potatoes
SIDES
GREEK ARTISAN OLIVES
SANTORINI FAVA
PIAZZI BEANS
SLOW-COOKED GIGANTES
STEAMED BABY BEETS
FINGERLING POTATOES
MIXED BROCCOLI, ROMANESCO, CAULIFLOWER
STEAMED HORTA
GRILLED SWEET ONIONS
HAND-CUT FRIED POTATOES
$45 for 3 courses
FIRST
(Kindly select one)
3+1 OYSTERS*
Daily selection of seasonal oysters
TUNA TARTARE* (10 supp)
Bigeye tuna, micro basil, Serrano chili, orange
CANADIAN CLASSIC*
Nova Scotia smoked salmon and cream cheese, served on a fresh toasted bagel
THE GREEK SPREADS
Tzatziki, taramosalata* and htipiti, pita, crudité
OCTOPUS (10 supp)
Sashimi quality Mediterranean octopus, chargrilled
GREEK SALAD
The authentic salad prepared with vine-ripe heirloom tomatoes
SECOND
(Kindly select one)
DORADE ROYALE
Whole grilled Mediterranean sea bream
HIDDENFJORD SALMON*
Piazzi beans
TUNA BURGER
Daikon radish salad and lightly fried zucchini fries
ROASTED ORGANIC CHICKEN BREAST
Roasted eggplant, peppers, mint yogurt and herbs
LAMB CHOPS* (15 supp)
Greek style charbroiled lamb chops with hand-cut fried potatoes
ASTAKOMAKARONADA (20 supp)
Bay of Fundy lobster pasta Athenian-style
DESSERT
(Kindly select one)
KARYDOPITA
Traditional Greek spiced walnut cake with daily selection of ice cream
BAKLAVA (5 supp)
Traditional Greek pastry with pistachios, almonds, walnuts, and honey-walnut ice cream
GREEK YOGURT
With daily spoon sweets
FRUITS OF THE SEASON
WINE PAIRING
Sommelier pairing of two wines from mainland and northern Greece
DESSERT
YIAOURTI-MELI
Local, natural Greek yogurt served with thyme-honey and walmuts
BAKLAVA
Traditional Greek pastry with pistachios, almonds, walnuts and honey walnut ice cream
BAKLAVA CHEESECAKE
Crispy phyllo envelopes traditional cheesecake filling, topped with pistachios
GALAKTOBOUREKO
Semolina custard wrapped in crispy phyllo
CHOCOLATE SIN
The famous Milos dessert from Athens
DAILY SELECTION OF ICE CREAM
SEASON'S PERFECT FRUIT PLATE
Available exclusively at the bar from 3:00 p.m. – 5:00 p.m. daily
“Sharing food at the table enriches the culinary experience and brings people together.” – Costas Spiliadis
OYSTERS*
Seasonal selection
CAVIAR
Classic Ossetra, blinis and condiments*
RAW FISH
RAW FISH PLATTER
Chef's selection of raw fish, sashimi style
HAMACHI, Mediterranean Hunter Fish
Sashimi
DORADE ROYALE, Ionian Sea, Greece
Sashimi
TUNA, Bigeye AAA quality
Selected for Milos by our fishmonger at Hawaii’s auctions. Sashimi or Tartare
SALMON, Hiddenfjord
Sashimi or Tartare
LAVRAKI, Ionian Sea, Greece
Ceviche
SALMON
Tsar Nicolai cut smoked salmon, Balik style, Scotland
MILOS SEASONAL COCKTAILS
Game, Set, Matcha
Beefeater Gin, Ceremonial-Grade Matcha, Yuzu, Giffard Banane du Bresil, Orgeat, Egg White
Peach Fizz
Ketel One Peach & Orange Blossom Botanical, Taylor’s Velvet Falernum, Peach Purée, Lemon, Fever-Tree Soda Water
Ouzo Palooza
Plomari Ouzo, Ketel One Cucumber & Mint Botanical, St. Germain Elderflower, Cucumber, Lemon, Basil, Fever-Tree Soda Water
Wish You Were Sphere
Maestro Dobel Diamante Tequila, Biblia Chora Cabernet Sauvignon, Lemon, Orange Marmalade, Firewater Bitters
Sin City Sour
Maker’s Mark Bourbon, Lemon, Demerara, Biblia Chora Estate Red, Egg White
MILOS CLASSIC COCKTAILS
The Real Greek Martini
Kastra Elion Greek Vodka, Votanikon Greek Gin, Cucumber, Greek Sea Salt *Make it Dirty with Kalamata Olive Brine
Heat From Chios
Enosis Mastiha, St. Germain Elderflower, Basil, Lemon, Fresno Chili
Hotel California
RD One Kentucky Straight Bourbon, Canton Ginger Liqueur, Amaro Nonino, Lemon, Mint, Pineapple Gomme, Angostura Bitters
The Greek Mule
Kastra Elion Greek Vodka, Parparoussis Tsipouro, Taylor’s Velvet Falernum, Lime, Fever-Tree Ginger Beer
Smokin’ Pineapple
Del Maguey Vida Mezcal, Chacho Jalapeño Aguardiente, Dolin Blanc, Amaro Nonino, Pineapple, Lemon
MOCKTAILS & MORE
Clausthaler Non-Alcoholic Beer
Non-Alcoholic Lager, Germany
TÖST Non-Alcoholic Sparkling
Notes of White Tea, Cranberry, Ginger; Non-Alcoholic Sparkling Beverage, USA
NAxos Sunset
TÖST Sparkling, Grapefruit, Cranberry, Lemon, Rosemary, Sea Salt
Ronald Palmer
Freshly Brewed Iced Tea, House-squeezed Lemonade, Grapefruit,
Sparkling Earl Grey Lemonade
House-squeezed lemonade, Orange, Earl Grey syrup, Fever-Tree club soda