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For inquiries about our private dining options, email us at reservations@estiatoriomilos.com and we will be in touch with you very shortly.
Pristine diver-fresh scallops, gently sautéed, revealing a caramelised exterior and a tender, sweet centre.
#EstiatorioMilos
A ceviche, beautifully prepared and rooted in simplicity and quality. Delicate lavraki, cured Greek-style and finished with vibrant, refreshing notes.
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Escape the cold and settle into our South Florida paradise, where gentle breezes, lush views, and Mediterranean flavors set the tone. Join us at @milosoflo, on the West Palm Beach patio for a refined midday indulgence.
Enjoy our celebrated three-course prix fixe lunch, offered Monday through Friday for $45. On weekends, savor a four-course prix fixe menu for $95.
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From the energy of Midtown to the views of Hudson Yards. Our New York City locations embody a shared devotion to simplicity, pristine quality, and timeless Greek dining.
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Founder, Costas Spiliadis, has always adhered his simple cooking approach: With ingredients so utterly beautiful, any attempt to tamper with them is unnecessary. This is why Milos enjoys a long standing reputation for its refined, yet unpretentious, approach to the Greek culinary tradition.
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Classic Greek desserts, thoughtfully prepared and meant to be savored.
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Our Whole Lamb Rack arrives herb-coated and oven-roasted. Presented and expertly carved tableside.
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The first Milos to expand beyond Montreal, Milos 55th Street. A New York icon and cornerstone of midtown Manhattan. Where power lunches, Greek flavors and understated luxury come together.
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