Menu
“Sharing food at the table brings people together and enriches the culinary experience” – Costas Spiliadis
FRESH FISH
RAW, CEVICHE, SMOKED
OYSTERS
Seasonal from the UK, Ireland and France
SASHIMI
Bigeye Tuna, Hiddenfjord Salmon, Lavraki, Hamachi
TARTARE
Bigeye Tuna, Hiddenfjord Salmon
RAW FISH PLATTER
(Serves two to four people)
CEVICHE
Greek-style Lavraki Ceviche
SMOKED FISH
Tsar Nicoulai Cut Balik Style Smoked Salmon
IMPERIAL OSIETRA, China
Firm texture, creamy flavor with a fine hazelnut finish
MILOS CLASSICS
MILOS SPECIAL
THE GREEK SPREADS, PITA, AND CRUDITÉ
SPANAKOPITA
traditional Greek filo pastry filled with spinach, chervil and feta cheese. Served with Greek yoghurt
DOLMADAKIA
hand-rolled vine leaves filled with herbed rice
CHARGRILLED OCTOPUS, SANTORINI FAVA
SEPIA KRASATO
slow-braised Mediterranean cuttlefish. Served on a bed of Santorini fava
HOLLAND PEPPERS, AGED BALSAMIC
GRILLED MUSHROOMS, MASTELO
LAHANODOLMADES
cabbage leaves hand wrapped around a seasoned mixture of rice and minced beef. Served warm with a classic avgolemono (egg-lemon) sauce
GREEK SALAD, VINE-RIPE HEIRLOOM TOMATOES
FRIED CALAMARI
GABARI GARIDAKI
SAGANAKI KASSERI NAXOS
PORTUGUESE FRESH GRILLED SARDINES (Seasonal)
ROMAINE SALAD, HOUSE SAUCE OR GREEK EASTER STYLE
GRILLED VEGETABLES, MASTELO AND MINT YOGURT
COURGETTE FLOWER STUFFED WITH 3 DIFFERENT CHEESES
SEPIA, FRESH MEDITERRANEAN CUTTLEFISH, BLACK INK RISOTTO
FRESH FISH
GRILLED, FRIED, POACHED
MARKET SELECTION - LINE CAUGHT ONLY
Deep Sea Bay of Fundy (NS) Lobster, Carabineros, Dover Sole, Fagri, Tsipoura, Red Snapper, Balada, Lavraki, Pompano, Lethrini, Black Sea Bass, Rofos, Barbouni, Scorpena, Kaponi, Saint Pierre, Emperor and more
SALT BAKED FISH
(minimum of 1.5kg)
ACHNISTO
Scorpena poached in light tomato sauce, zucchini, fingerlings and fresh herbs (serves two to four people)
KAKAVIA
Traditional Island fisherman’s soup with Rofos fish, onions, potatoes, olive oil and lemon (serves two to four people)
KOTSI GIOUVETSI (to share)
A Traditional dish of slow-braised lamb shank served over oven-baked orzo in a rich tomato sauce
PAPOUTSAKI
Roasted aubergine filled with spiced beef mince and Greek cheeses
GEMISTI PIPERIA
Oven-roasted bell pepper stuffed with herbed rice
BIGEYE TUNA
Scordalia and baby beets
HIDDENFJORD SALMON
Piazzi beans
BAY OF FUNDY (NS) LOBSTER PASTA
Athenian-style Astakomakaronada
MILOS MEATS
LAMB CHOPS
Grilled spring lamb chops served with hand-cut fries
LAMB RACK
Herb coated roast whole rack, 8 bones roast potatoes, endive salad
RIB EYE, 16oz
Served with hand-cut fries
FILET MIGNON, 8oz
USDA prime served with hand-cut fries
SIDES
GREEK ARTISAN OLIVES
SANTORINI FAVA
PIAZZI BEANS
SLOW-COOKED GIGANTES
STEAMED BABY BEETS
FINGERLING POTATOES
MIXED BROCCOLI, ROMANESCO, CAULIFLOWER
HORTA
GRILLED SWEET ONIONS (Seasonal)
HAND-CUT FRIES
2 courses for £32.00 * 3 courses for £36.00 | Monday-Friday from 11:30 AM - 3:00 PM (Except Bank Holidays)
STARTERS
SALMON TARTARE
With Greek yoghurt, Spanish caviar and chives
GREEK SALAD
Vine ripened tomatoes, cucumbers, olives, onions, peppers, Greek barrel-aged feta and extra virgin olive oil
SPANAKOPITA
Traditional Greek filo pastry filled with spinach, chervil and feta cheese. Served with Greek yoghurt
DOLMADAKIA
Hand-rolled vine leaves filled with herbed rice
LENTIL SALAD WITH SALMON
Beluga Mediterranean lentil salad with micro radish, cherry tomatoes, Kalamata olives and salmon gravadlax
GRILLED OCTOPUS
Sashimi quality Mediterranean octopus, served over Santorini fava
MAIN COURSES
DORADE ROYALE
Grilled Mediterranean Sea bream, served with steamed vegetables
GEMISTI PIPERIA
Oven-roasted bell pepper stuffed with herbed rice
FAROE ISLANDS SALMON
Simply grilled, served with Santorini piazzi style beans
LAHANODOLMADES
Hand wrapped cabbage leaves around a seasoned mixture of rice and minced beef, served warm with a classic avgolemomo (egg-lemon) sauce
LOBSTER PASTA (£15 supplement)
Semolina pasta
FILET MIGNON BROCHETTE
Served with Greek fried potatoes and tzatziki
SIDE DISHES
£6.5
HAND-CUT FRIES
GRILLED PEPPERS
GRILLED AUBERGINE
GREEN SALAD
DESSERTS
KARYDOPITA
Walnut cake scented with orange and spices
GREEK YOGHURT MARTINI
Our own strained yoghurt with today’s selection of spoon sweets
SELECTION OF GREEK CHEESES (£5 supplement)
Served with nuts and fruits
SEASONAL FRESH FRUIT
BAKLAVA
Layered filo with pistachios, walnuts, almonds, honey and cinnamon
3 Courses | £42 Available Monday-Sunday from 4.30pm-6:30pm
STARTERS
SALMON TARTARE
With Greek yoghurt, Spanish caviar and chives
DAKOS SALAD
A specialty of Crete made from barley rusk, fresh grated tomatoes, cherry tomatoes, crumbled mizithra cheese topped with capers and Kalamata olives
LENTIL SALAD WITH SALMON
Beluga Mediterranean lentil salad with micro radish, cherry tomatoes Kalamata olives and salmon gravadlax
GRILLED OCTOPUS
Sashimi quality Mediterranean octopus, served over Santorini fava
MAIN COURSES
DORADE ROYALE
Grilled Mediterranean Sea Bream, served with steamed vegetables
FAROE ISLANDS SALMON
Simply grilled, served with Santorini piazzi style beans
LOBSTER PASTA (£15 supplement)
Semolina pasta
FILET MIGNON BROCHETTE
Served with Greek fried potatoes and tzatziki
SIDE DISHES
£6.5
HAND-CUT FRIES
GRILLED PEPPERS
GRILLED AUBERGINE
GREEN SALAD
DESSERT
KARIDOPITA
Walnut cake scented with orange and spices
GREEK YOGHURT MARTINI
Our own strained yoghurt with today’s selection of spoon sweets
SELECTION OF GREEK CHEESES (£5 supplement)
Served with nuts and fruits
SEASONAL FRESH FRUIT
BAKLAVA
Layered filo with pistachios, walnuts, almonds, honey and cinnamon
DESSERTS
BAKLAVA
Layered filo with pistachios, walnuts, almonds, honey and cinnamon
KARIDOPITA
Walnut cake scented with orange and spices
EKMEK KATAIFI
Shredded filo layered with custard and Chantilly cream, topped with pistachios
CHEESECAKE
With Xinomizithra cheese
PERFETTA
Dark chocolate tart served with whipped cream
YOGHURT WITH HONEY
Our own strained yoghurt with thyme honey from Kythira
YOGHURT WITH SPOON SWEETS
Our own strained yoghurt with today's selection of spoon sweets
SEASONAL FRESH FRUIT
For 2 or 4 persons
ICE CREAM OR SORBET
Choice of 3 scoops. Today's selection of homemade ice cream or sorbet
SELECTION OF GREEK CHEESES
For 2 or 4 persons. Served with sour cherry spoon sweet
DESSERT WINES 7.5CL
Sémillon, Sole Glikis, Biblia Chora, Greece 2017
Mavrodaphne, Parparoussis, Greece 2004
COFFEES
Greek coffee prepared in a traditional hovoli
Espresso
Macchiato
Americano
Cappuccino
Cafe Latte
Flat White
ORGANIC, WILD AND NATURALLY GROWN HERBAL INFUSIONS & TEAS
CHAMOMILE (Matricaria recutita), 2022 Harvest
Naturally grown amongst the olive trees across the Cycladic island of Naxos, Greece. Warming and soothing, with a gentle floral sweetness. Brew time 3 minutes.
GREEK MOUNTAIN TEA (Sideritis), 2021 Harvest
Naturally grown and handpicked from Mount Zas, on the Cycladic island of Naxos, Greece, approximately 800 – 1000 MASL. Multi-herbaceous aroma with complex notes of citrus, softwood and spice. Brew time 7-10 minutes.
LEMON VERBENA (Aloysia citrodora), 2022 Harvest
Naturally grown in the alpine areas of northern Naxos around Koronos village, approximately 700-800 MASL. Distinctively pungent, with grassy, herbal and refreshingly crisp lemon notes. Brew time 5 minutes.
WILD MOUNTAIN MINT (Mentha Longifolia Var. Lalvar), 2022 Forage
Wild and hand-picked at 1,800MASL on Lalvar Mountain, Armenia. Full bodied, delicate flavour with underlying spice making it a uniquely warming, and elegant. Brew time 5 minutes.
ORGANIC OLIVE LEAF (Olea europaea 'Koroneiki'), 2019 Harvest
Organically grown and handpicked from the Cycladi Farm olive groves of the Spanos family on the island of Naxos, Greece, from trees which are 400 - 600 years old. Full body with distinct, but delicate umami, grassy, green and sweet flavours. Brew time 7-10 minutes.
SINGLE BATCH GREEN TEA (Kamairicha 2021 Ichibancha 2021, Miyazaki Garden Gokase Japan)
This Yabukita varietal kamairicha has lively notes of sweet, roasted vegetables such as sugar snaps, Pak Choi, and chard, with slight popcorn and nutty hints.
MATCHA
Organic single garden matcha tea grown on volcanic soils of Kagoshima. The leaves are picked from Okumidori vertical tea plants.
HOJICHA
Made from roasted green tea made in southern Kyoto. Hojicha power, roasted over heated sand and milled by water-cooled grinder. Suggested to be served with oat milk.
SINGLE BATCH BLACK TEA
(Assam Malt Black 2nd Flush 2018, Chardwar Estate India Batch O-048)
PAROS
Refreshing blend with a perfect balance of sweet watermelon, tangy lime, and a hint of herbal freshness.
Konik's Tail, Enosis Mastiha, fresh watermelon syrup, fresh lime juice, lemonade
Mitillini
Intense ouzo paired with sweet grape syrup and smooth rum for a bold, yet deliciously balanced flavor.
Lost Lake Ouzo, Havana 3 yo. Blanco, fresh grape syrup
Naxos
Herbal gin with botanical notes, complemented by zesty citrus and a hint of floral sweetness.
Votanikon, Cointreau, Italicus Rosolio di Bergamotto, fresh lemon juice
Crete
Smooth vodka cocktail with fresh homemade cherry puree and a splash of soda for a sweet and refreshing finish.
Belvedere, Cherry Herring, fresh cherry puree, soda water
Santorini
Classic spritz with vibrant passion fruit puree, complemented by floral elderflower and a hint of herbal mastiha
Belvedere, Enosis Mastiha, St-Germain Elderflower Liq, Amalia Brut, fresh passion fruit puree.