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Reserve a Table Takeout & Delivery Book an Event
Menu Reserve a Table Takeout & Delivery Book an Event
Menu Reserve a Table Book an Event
Menu Reserve a Table
Menu Reserve a Table Takeout & Delivery Book an Event
Menu Reserve a Table Takeout & Delivery Book an Event
Menu Reserve a Table Takeout & Delivery Book an Event
Menu Reserve a Table Takeout & Delivery Book an Event

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Menu

“Sharing food at the table brings people together and enriches the culinary experience” – Costas Spiliadis

À LA CARTE LUNCH DESSERT MARTINIS

MILOS FRESH FISH AND SEAFOOD

Your Captain will be happy to guide you through our fish market explaining the varieties, origin and taste of today's selection of fresh fish and seafood

Oysters

Seasonal from the UK, Ireland and France

Caviar

Served with blinis and condiments

RAW FISH

Magiatiko, Mediterranean Hunter Fish

Sashimi — lime zest and juice, red and green chili, breakfast radish, micro herbs. Tartare — lime zest and juice, red and green chili, cucumber, micro herbs

Tuna, Bigeye AAA Quality

Sashimi — yuzu kosho, dill, extra virgin olive oil. Tartare — orange, micro basil, Serrano chili

Salmon, Faroe Islands

Sashimi or Tartare - fresno chili, shallot, basil

Loup de Mer, Ionian Sea, Greece

Ceviche - fresh Mediterranean wild herbs, Kastoria beans, feta

Tasting of Raw Fish

Our chefs' selection for today (for 2-4 persons)

CURED FISH

Curing fish first appeared in Ancient Greece and has been since, in many cultures, a method of preserving it or enhancing its taste

Salmon

Tsar Nicolai cut smoked salmon, Balik style, Scotland

Avgotaraho

world's best, gently cured roe of the renowned Messolongi grey mullet

Eel

hot smoked, Netherlands

WHOLE FISH AND SEAFOOD

priced per kg

Grilled

Fagri, Balada, Loup de Mer, Tsipoura, St. Pierre, Dover Sole, Turbot, Cherna, Synagrida, Steira

Baked in Sea Salt

(minimum 2kg) Loup de Mer, Milokopi, Rofos

Ahnisto or Kakavia

(poached with vegetables) Scorpena, Rofos, Caponi

Small Fried Fish

Barbouni, Anchovies, Sardines, Maridaki, Lethrini

Lobster

Deep Sea Bay of Fundy, Nova Scotia Grilled and served with hand-cut fried potatoes, Astakomakaronada, lobster pasta Athenian-style

Langoustine

Scotland, extra extra large, simply grilled

FISH FILETS

Bigeye Tuna

sashimi quality, beets and scordalia

Faroe Islands Salmon

Santorini piazzi-style beans

MILOS CLASSICS

Milos Special

Lightly fried courgette and aubergine tower, kefalograviera cheese and tzatziki

The Greek Spreads

Taramosalata, tzatziki, tyrokafteri, served with raw vegetables and grilled pita

Courgette Flowers

Stuffed with three cheeses and fresh mint, lightly fried

Holland Peppers

Grilled red, yellow and orange peppers, extra virgin olive oil and 25y aged balsamic vinegar

Octopus

Grilled sashimi quality Mediterranean octopus with Santorini fava

Fresh Calamari

Lightly fried

Cornish Grilled Calamari

Stuffed with three cheeses and fresh mint

Fresh Mediterranean Cuttlefish

Grilled, served with black ink risotto

Wild Red Madagascar Shrimp

Served with fennel and radicchio

Carabineiros

Spanish crevette royale, served with a shot of sherry to shoot the head

SALADS, VEGETABLES, LEGUMES

Greek Salad

Vine ripened tomatoes, cucumbers, olives, onions, peppers, Greek barrel-aged feta and extra virgin olive oil

Romaine Salad

Dill, spring onions, manouri cheese and Milos dressing

Chef's Selection of Grilled Vegetables

Aubergine, zucchini, fennel, peppers, mushrooms, mint yogurt and mastello cheese

Steamed Wild Greens

Stamnagathi, vlita, dandelion with extra virgin olive oil and lemon

Selection of Beetroots

Roast beets with white balsamic vinegar and extra virgin olive oil

FAVA Santorini (PDO)

Known on the island as lathouri (yellow split peas), slow cooked with extra virgin olive oil and lemon, topped with French shallots and herbs

Gigantes

Slow cooked in a rich tomato sauce until perfectly creamy and tender

MEAT

Lamb Chops

Grilled spring lamb chops, served with Greek fried potatoes

Filet Mignon

USDA prime, served with Greek fried potatoes

Rib Eye

USDA prime, served with Greek fried potatoes

Côte de Boeuf

Certified Black Angus beef, served with roasted vegetables and potatoes

SIDE DISHES

Yukon Gold Greek Potato Salad

Greek Fried Potatoes

Tzatziki

Englouvi Mediterranean Lentils

Seasonal Steamed Vegetables

£45.00 for 3 courses | Monday-Friday from 12 p.m.- 3 p.m. (Except Bank Holidays)

FIRST

FAKES

Organic lentil soup

GREEK MEZE PLATE

Tzatziki, taramosalata, htipiti, toasted pita and raw vegetables

GRILLED OCTOPUS

Sashimi quality Mediterranean octopus and Santorini yellow split pea fava

CALAMARI

Rings of fresh and tender calamari, lightly fried

TOMATO SALAD

Vine ripened tomatoes, cucumbers, olives, onions, feta cheese, extra virgin oil and sea salt*

SECOND

DORADE ROYAL

Grilled Mediterranean Sea bream with steamed crown broccoli

SALMON

Faroe Islands sustainable organic salmon served with Santorini piazzi style beans and steamed broccoli

TUNA BURGER

Daikon radish salad and lightly fried zucchini fries

GRILLED VEGETABLES AND MUSHROOMS

Eggplant, zucchini, peppers, oyster mushroom, hen of the woods, mint yogurt and Akawi cheese

ORGANIC CHICKEN ON A SKEWER

Simply grilled

LAMB CHOPS

Served with Greek lemon roasted potatoes and broccoli

LOBSTER PASTA

DEEP SEA OF NOVA SCOTIA

Lobster Athenian pasta in a light house-made tomato sauce (additional £45)

DESSERTS

KARYDOPITA

Traditional Greek walnut cake with vanilla ice cream

YOGURT MARTINI

MILOS’ FAMOUS BAKLAVA ICE CREAM

DESSERTS

Baklava

Layered filo with pistachios, walnuts, almonds, honey and cinnamon

Karidopita

Walnut cake scented with orange and spices

Ekmek Kataifi

Shredded filo layered with custard and Chantilly cream, topped with pistachios

Cheesecake

With Xinomizithra cheese

Yoghurt with Honey

Our own strained yoghurt with thyme honey from Kythira

Yoghurt with Spoon Sweets

Our own strained yoghurt with today's selection of spoon sweets

Seasonal Fresh Fruit

(For 2, 4 or 6 persons)

Ice Cream or Sorbet

Choice of 3 scoops. Today's selection of homemade ice cream or sorbet

Selection of Greek Cheeses

(For 2, 4 or 6 persons) Served with rodozahari

DESSERT WINES 7.5CL

Muscat, Samos, Greece 2013

Mavrodaphne, Parparoussis, Greece 2004

Malagousia, Late Harvest, Gerovassiliou, Greece 2016

ORGANIC, WILD AND NATURALLY GROWN HERBAL INFUSIONS & TEAS

CHAMOMILE (Matricaria recutita), 2021 Harvest

Naturally grown amongst the olive trees across the Cycladic island of Naxos, Greece. Warming and soothing, with a gentle floral sweetness. Brew time 3 minutes.

GREEK MOUNTAIN TEA (Sideritis), 2019 Harvest

Naturally grown and handpicked from Mount Zas, on the Cycladic island of Naxos, Greece, approximately 800 – 1000MASL. Multi-herbaceous aroma with complex notes of citrus, softwood and spice. Brew time 7-10 minutes.

LEMON VERBENA (Aloysia citrodora), 2020 Harvest

Naturally grown in the alpine areas of northern Naxos around Koronos village, approximately 700-800MASL. Distinctively pungent, with grassy, herbal and refreshingly crisp lemon notes. Brew time 5 minutes.

WILD MOUNTAIN MINT (Mentha Longifolia Var. Lalvar), 2018 Forage

Wild and hand-picked at 1,800MASL on Lalvar Mountain, Armenia. Full bodied, delicate flavour with underlying spice making it a uniquely warming, and elegant. Brew time 5 minutes.

ORGANIC OLIVE LEAF (Olea europaea 'Koroneiki'), 2019 Harvest

Organically grown and handpicked from the Cycladi Farm olive groves of the Spanos family on the island of Naxos, Greece, from trees which are 400 - 600 years old. Full body with distinct, but delicate umami, grassy, green and sweet flavours. Brew time 7-10 minutes.

SINGLE BATCH GREEN TEA (Kamairicha 2021 Ichibancha 2021, Miyazaki Garden Gokase Japan)

This Yabukita varietal kamairicha has lively notes of sweet, roasted vegetables such as sugar snaps, Pak Choi, and chard, with slight popcorn and nutty hints.

SINGLE BATCH OOLONG TEA ('Supermuscatel' 2nd Flush Darjeeling 2021 Oolong, Gopaldhara Garden)

The tea opens with honey grape and floral notes, then by layers of aromatic wood, perhaps an influence of Japanese plants! Will enhance your day as a perfect aperitif or digestive.

SINGLE BATCH BLACK TEA (Assam Malt Black 2nd Flush 2018, Chardwar Estate India Batch O-048)

Strong Black tea, batch picked in the premium '2nd flush' season sourced from the Chardwar estate. Sweet full-bodied tea with that prized malty & Muscat Grape notes.

GIN

Whitley Neill Connoisseur's Cut

Traditional London Dry Gin with rich juniper and citrus notes

No.3 London Dry

Classic London Dry Gin with perfect balance of citrus, juniper and spice

VODKA

Konik's Tail

A small batch of Polish vodka made with three different grains, spelt (the happy grain), rye (the dancing grain) and wheat (the smiling grain)

L'orbe Caviar

World's first vodka naturally infused with caviar, made from high-quality Dankowski Diamond rye and filtered twice over with a silky texture and incredibly pure taste

FLAVORED

Espresso Martini

Konik's Tail vodka, Kahlua, Solo cold brew coffee concentrate

Winter Spiced Apple Martini

Citadelle, Manzana Verde, apple juice, homemade winter spice syrup, lemon

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