Miami Beach
In the vibrant and often dramatized South of Fifth District, Milos offers seafood in an unequalled setting. The indoor space is gorgeously rustic, boasting marble floors and a beamed ceiling of blond wood. Diaphanous white curtains divide the main dining room and a private room.
The energy of Miami Beach combined with the rhythm of the tropics results in a soothing ambiance and feels as if you were transported to Greece. This warm and welcoming atmosphere is amplified by seafood unlike any other: chef Costas Spiliadis has found local fishermen to supply the glorious daily.
2025 Michelin Recommended Restaurant
A study in purity: fresh fish finished with warm ladolemono
Simply grilled sardines, finished with lemon and olive oil. A timeless expression of the Mediterranean, prepared with restraint and care at Milos.
A refined way to ease into the week at Milos West Palm Beach. Lunch is served Monday - Friday with a three-course menu priced at $45, thoughtfully paced from 11:30am-2:45pm. An invitation to linger, savor, and enjoy the afternoon at the table.
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Fresh, balanced, and rooted in Greek tradition. Our salads let pristine ingredients speak for themselves.
Côte de Bœuf, a 36oz cut prepared for the table and served with fingerling potatoes and roasted vegetables. A bold, generous offering available in Miami.
Thoughtful details welcome you into Milos West Palm Beach. Natural stone, soft lighting, and organic forms throughout.
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