Skip to Main Content
Estiatorio Milos White Logo Estiatorio Milos Black Logo Estiatorio Milos
NYC - Midtown
  • Montreal
  • Athens
  • Dubai
  • London
  • Las Vegas
  • Los Cabos
  • Miami
  • NYC - Hudson Yards
  • NYC - Midtown
  • NYC - Milos Wine Bar
  • About
    • About Us
    • Costas Spiliadis
    • Milos at Sea
    • xenodocheio Milos
  • Contact
    • Contact Us
    • Careers
    • Press
  • English
    • French
    • Greek
Careers Press
Reservations
Menu Reserve a Table Takeout & Delivery Book an Event
Reserve a Table Takeout & Delivery Book an Event
Reserve a Table Takeout & Delivery Book an Event
Menu Reserve a Table Takeout & Delivery Book an Event
Menu Reserve a Table Book an Event
Menu Reserve a Table
Menu Reserve a Table Takeout & Delivery Book an Event
Menu Reserve a Table Takeout & Delivery Book an Event
Menu Reserve a Table Takeout & Delivery Book an Event
Menu Reserve a Table Takeout & Delivery Book an Event

NYC – Midtown

Back to Location
You are currently in:

Menu

“Sharing food at the table brings people together and enriches the culinary experience” – Costas Spiliadis

À LA CARTE WEEKDAY LUNCH WEEKDEND BRUNCH DESSERT

MILOS FRESH FISH AND SEAFOOD

Your Captain will be happy to guide you through our fish market explaining the varieties, origin and taste of today's selection of fresh fish and seafood.

OYSTERS

Seasonal selection

CAVIAR

Royal Belgian Ossetra, blinis and condiments

RAW FISH

TUNA, Bigeye AAA quality

Sashimi or Tartare

SALMON, Faroe Islands, Organic

Sashimi or Tartare

LOUP DE MER, Ionian Sea, Greece

Sashimi or Ceviche

TSIPOURA, Ionian Sea, Greece

Sashimi

LETHRINI, Nazare, Portugal

Sashimi

FAGRI, Kythira, Greece

Sashimi

MILOS CLASSICS

MILOS SPECIAL

Paper thin zucchinis and eggplants, lightly fried, saganaki cheese, tzatziki

THE GREEK SPREADS

Taramosalata, tzatziki, htipiti, grilled pita and raw vegetables

HOLLAND PEPPERS

Grilled red, yellow and orange peppers, olive oil and aged balsamic

MUSHROOMS

King trumpet, shiitake, oyster, portobello, hen of the woods, hon-shimeji

OCTOPUS

Sashimi quality Mediterranean octopus, charcoal broiled

CRAB CAKE

Made with the freshest crabmeat from Maryland's blue crabs served with piazzi-style beans

STUFFED GRILLED CALAMARI

Rhode Island fresh, stuffed with cheeses and served with ipirotiki salad

FRIED CALAMARI

Rings of fresh and tender calamari, lightly fried

LOBSTER SALAD

Made to order with endives, radicchio, fennel, Metaxa

GRILLED SHRIMP

Served on a bed of radicchio salad

TOMATO SALAD

The authentic salad prepared with vine-ripened tomatoes

GREEN SALAD

Hearts of romaine, dill, spring onions, manouri cheese and our Milos house dressing

WHOLE FISH AND SEAFOOD

priced per pound

GRILLED

Fagri, Balada, Loup de Mer, Tsipoura, Red Snapper, Black Sea Bass, St. Pierre, Dover Sole, Pompano, Turbot, Cherna, Synagrida, Steira

BAKED IN SEA SALT (15 supp)

Loup de Mer, Milokopi, Rofos

AHNISTO (Poached with Vegetables) (15 supp)

Scorpena, Rofos, Caponi

SMALL FRIED FISH

Barbouni, Anchovies, Sardines, Maridaki, Lethrini

LOBSTER Deep Sea Bay of Fundy, Nova Scotia

Grilled and served with Greek fried potatoes; Astakomakaronada, lobster pasta Athenian-style (20 supp)

CREVETTES ROYALES, Morocco

Grilled royal shrimp served with a shot of sherry to shoot the head

FISH FILETS

BIGEYE TUNA

Sashimi quality, sesame crusted, organic beets and scordalia

FAROE ISLANDS WILD SALMON

Santorini piazzi-style beans

HALIBUT

Fresh grilled Atlantic halibut, Mediterranean-style

MEAT

LAMB CHOPS

Rule Family Farm All Natural U.S.D.A Prime Colorado Lamb served with Greek fried potatoes

FILET MIGNON

All Natural Filet Mignon with Greek fried potatoes

RIB EYE STEAK

Creekstone Farms, Prime 21 day dry aged 16 oz. Rib Eye Steak served with Greek fried potatoes

NY SIRLOIN

Creekstone Farms, Prime 21 day dry aged 14 oz. NY Cut Sirloin Steak served with Greek fried potatoes

VEGETABLES

GRILLED VEGETABLES

Eggplant, zucchini, fennel, peppers, mint yogurt and halloumi cheese

FAVA Santorini (PDO)

Known on the island as lathouri (yellow split peas), slow cooked with extra virgin olive oil and lemon, topped with French shallots and herbs

ORGANIC HEIRLOOM BEETS

Boiled heirloom leafy beets with red-wine vinegar and extra virgin olive oil, served with mint yogurt

GIGANTES

White beans baked in tomato sauce

FINGERLING POTATOES

Steamed with mint, dill, cilantro, and extra virgin olive oil

IDAHO POTATOES

Hand-cut Greek fried potatoes

STEAMED VEGETABLES

Broccoli, swiss chard or asparagus

$45 for 3 courses | Available Monday - Friday 11:30 a.m. to 3:30 p.m.

FIRST

(Kindly select one)

HALF DOZEN OYSTERS

Malpeque oysters served with mignonette sauce

BELUGA LENTIL SALAD

Served with balik smoked salmon

SASHIMI SAMPLER

Lavraki, Tsipoura, Salmon and Tuna

CLASSIC SALMON TARTARE OR WITH YOGURT AND CAVIAR

Organic, Faroe Islands

LOUP DE MER Ceviche, Ionian Sea, Greece

OCTOPUS

Sashimi quality Mediterranean octopus, charcoal broiled

STUFFED GRILLED CALAMARI

Rhode Island fresh, stuffed with cheeses and served with ipirotiki salad

TOMATO SALAD

he authentic salad prepared with vine-ripened tomatoes

SECOND

(Kindly select one)

WHOLE GRILLED FISH OF THE DAY

Served with seasonal vegetables

FAROE ISLANDS SALMON

Simply grilled with Santorini piazzi-style beans

BIGEYE TUNA (10 supp)

Sashimi quality, organic beets and scordalia

TUNA BURGER

Daikon radish salad and lightly fried zucchini sticks

ROASTED ORGANIC CHICKEN BREAST

Roasted eggplant, peppers, mint yogurt and herbs

COLORADO LAMB CHOPS (10 supp)

Two grilled lamb chops with Greek fried potatoes

ASTAKOMAKARONADA (20 supp)

Deep Sea Bay of Fundy lobster pasta Athenian-style

DESSERT

(Kindly select one)

KARYDOPITA

Traditional Greek spiced walnut cake with honey lavender ice cream

GREEK YOGURT

with honey and walnuts

FRUITS OF THE SEASON

Available Saturday and Sunday | 11:30 a.m. to 3:30 p.m.

APPETIZERS

EAST COST HALF DOZEN OYSTERS

WEST COST HALF DOZEN OYSTERS

BIGEYE TUNA TARTARE

Serrano chili, micro basil, orange

THE GREEK SPREADS

Tzatziki, taramosalata, htipiti, served with grilled pita and raw vegetables

OCTOPUS

Sashimi quality Mediterranean octopus, charcoal broiled

FRIED CALAMARI

Rings of fresh and tender calamari, lightly fried

CRAB CAKE

Made with the freshest crabmeat from Maryland's blue crabs and served with Santorini piazzi-style beans

MAIN COURSES

WHOLE GRILLED FISH OF THE DAY

Ladolemono and steamed crown broccoli

FAROE ISLANDS SALMON

Simply grilled with Santorini piazzi-style beans

SALMON TARTARE

Spanish caviar, yogurt, with Greek fried potatoes

ASTAKOMAKARONADA

Deep Sea Bay of Fundy lobster pasta Athenian-style

LAMB CHOPS

Colorado prime lamb chops, with Greek fried potatoes

FILET MIGNON ON A SKEWER

Brandt Beef Farms All-Natural filet mignon shish kebab served with Greek fried potatoes and grilled vegetables

DESSERT

FRESH FRUITS

Perfectly ripe seasonal fruits selected with care

MILOS – THE REAL GREEK YOGURT

Local, natural yogurt Greek style served with thyme honey from Kythira and walnuts or traditional Greek spoon sweets

BAKLAVA

Rolled phyllo filled with pistachios, almonds & walnuts

KARYDOPITA

Traditional Greek spiced walnut cake

CHOCOLATE MOUSSE CAKE

Baked chocolate mousse with sour cherries and vanilla ice cream

CHEESECAKE

Topped with traditional Greek spoon sweets

BAKLAVA ICE CREAM

ICE CREAMS AND SORBETS

  • Legal
  • Careers
  • Press
  • Contact

We are following all Health Department guidelines at our restaurants. Learn more here.

This site is registered on wpml.org as a development site.