A UNIQUE GASTRONOMICAL JOURNEY AT SEA

Chef owner Costas Spiliadis of Estiatorio Milos, who introduced to the world authentic Greek coastal cuisine, is now offering to his guests a rare opportunity to experience firsthand the islands of Greece through his yacht. Costas has personally selected unique islands and locations that represent his vision of Greece, while on board the chef from Estiatorio Milos in Athens will offer the guests the complete Milos experience.

The idea behind this new venture Milos at Sea, is to combine the experience of sea travel with the culinary philosophy of Costas Spiliadis, a renowned chef and founder of the internationally acclaimed Milos restaurants, Montreal (1979), New York (1997), Athens (2004), Las Vegas (2010), Miami (2012) and London (2015). He is well known in the connoisseur circles of sea food gastronomy as he always displays fundamental culinary values to his guests.

The starting point for Milos at Sea concept was our desire to initiate more of our guests to the Greek culture. This time at sea, because it is there that gastronomy delight soars to an all new level. Travel on sea paths between East and West recalls the Greek universe, bearing its archaic heritage.

Experiencing the sea and sun in generous and lavish natural surroundings is now linked to the simplicity of culinary art, the purity of ingredients and the quality of raw materials; this time at sea, because it is there that gastronomy delight is transformed to a cultural journey, a way to think, eat, drink and live.

Faithful to the Milos reputation for impeccable service and attention to detail, Milos At Sea offers a unique experience in the Greek islands accompanied with the world-renowned Milos cuisine.

ON BOARD

MILOS AT SEA 113′

Milos at Sea 113′ can comfortably accommodate a company of ten for a period of a minimum of seven days. The destinations are subject to free choice and captain Sifis is always there to discuss with the guests and propose exciting places along the Greek coast line and islands. While at sea, meals are prepared following the principles and methods of the Milos cuisine. A guest can choose from a long list of activities: cooking lessons, wine and cheese tasting and fishing are just some of them. The unique experience of relaxation at sea is safeguarded by the warm, professional and discreet presence of captain Sifis Kontorinis and his crew.

The menus are organized around breakfast, lunch and dinner with choices made by Costas Spiliadis’s personal chef, who guarantees high quality results. A faithful follower of Milos philosophy, caters for the quality of raw materials, minimum processing, sincerity and simplicity in gastronomic delight.

ACCOMMODATION

Milos at Sea has the capacity to accommodate up to 10 guests overnight in 4 cabins, comprising a Master Suite, 1 VIP stateroom, 2 Twin cabins (equipped with an extra Pullman berth, each). All cabins have their own en-suite bathrooms.

Their ergonomic virtues combined with comfort and style offer a pleasant environment for a long stay at sea. Inside the yacht the comfortable lounge adjoined to the spacious dining area and the two big screens is the focal point of meeting and relaxation with a panoramic view of the sea.

In dialectical relationship with the interior, the two level deck with the dining areas and the comfortable sofas offer themselves for multiple occasions for socializing: relaxing, enjoying the view or gatherings around a table with the horizon in a leading role before your eyes.

Master Suite

VIP stateroom

Twin cabin

Twin cabin

TAILORED SERVICES

Faithful to the Milos reputation for impeccable service and attention to detail, Milos At Sea Yacht offers a unique experience to Greek sea environment accompanied with the world-renowned Milos cuisine.

Our experienced staff and crew will custom design your cruise and plan your days based on your interests. Perhaps you’d like to simply relax and spend your days swimming in secluded coves, basking in the sun and enjoining the peace and quiet. Maybe your idea of the perfect vacation is an epicurean journey through the foods and wines of Greece, while also sampling the bustling island ports and nightlife. Then again, you may be a devotee of Greek cultures, and want to immerse yourself in our ancient and modern heritage. For most people, a bit of everything sounds just about right. So what’s the right balance for you? Simply talk to us. We’ll design the perfect itinerary, and build in flexibility so you can change your mind and re-set course any time.

THE CREW

The proper and thorough functioning of the yacht, a safe journey, a comfortable stay and the quality of service on board, all depend on the efficiency and effectiveness of the crew.
There are six members in the crew, under the command of captain Sifis Kontorinis, a professional with extensive experience in yachting.

He is an expert in the Greek waters and coastlines, as well as a professional diver, lifeguard and a very resourceful person. Moreover, Sifis is an obliging and helpful guide when it comes to cultural Greek treasures. Tireless and discreet, he and his crew guarantee that your experience aboard Milos at Sea will be unforgettable.

Our crew and captain will be your guide to Greece’s geographic and cultural treasures. Outgoing, tireless and discreet, he is dedicated to ensuring your Milos At Sea experience is unforgettable.

SAIL WITH US

If you would like to learn more Milos at Sea, receive seasonal rates and other details, please fill in the form with your email address and we will be happy to promptly respond and assist you.