Costas and the entire Milos team are very excited about our new Las Vegas location in a prime space at the Venetian.  We are now open and look forward to welcoming you!

The new restaurant is open for lunch and dinner, serving an à la carte menu of dishes that are meant to be enjoyed in a comfortable family-style setting.  Complementing the iconic Milos fresh fish market is an exquisite new produce market, where patrons can select from an array of fresh fruits and vegetables to accompany their meals.

In addition, a raw bar features whole fish sashimi using the day’s fresh catch and a variety of sashimi and tartare preparations. A selection of Greek wines by the glass is showcased in the bar for guests to discover, along with signature cocktails.

The architecture echoes the essence of Greek Cycladic landscapes. With an open kitchen, bar, spacious dining room, “yogurt room” where yogurt is strained in the classical way through cheesecloth, and private dining rooms, the space is modern while reflective of its roots. Architect Alain Carle uses stone, wood, and Pentelikon marble – a key material in all of the Milos restaurants – to evoke the simplicity and emotion of Greece.