Located in the heart of London in the Grade II-listed historical building previously known as British Columbia House, Milos London is a timeless, one of a kind destination steps from Piccadilly Circus. Since opening its doors in 2015, Milos London has become an institution and favorite destination for Londoners and tourists seeing the finest seafood in the United Kingdom.
We are now open in Montreal, New York, London, Las Vegas and Miami strictly following CDC, OSHA and UK Health Department guidelines.
We are open in Montreal, New York, London and Miami for takeout.
We are open for takeaway Tues-Sun. To order, please call us at +44 (0) 20 7839 2080.
From the Raw Bar
The world's best, gently cured roe of the renowned Messolongi grey mullet
Loup de mer, fresh Mediterranean wild herbs, Kastoria beans, feta
Sashimi or Tartare — Fresno chili, shallot, basil
Lightly fried courgette and aubergine tower, kefalograviera cheese and tzatziki
Stuffed with cheese — lightly fried
Lightly fried, with parsley and lemon
The Greek Spreads
Taramosalata, tzatziki, tyrokafteri, served with raw vegetables and grilled pita
Grilled Mediterranean Octopus
Capers, onions, Santorini fava
Wild Red Madagascar Shrimp
Served with fennel and radicchio
Salads and Vegetables
The Greek Salad
Vine ripened tomatoes, cucumbers, olives, onions, peppers, Greek barrel-aged feta and extra virgin olive oil
Dill, spring onions, manouri cheese and Milos dressing
Red, yellow and orange peppers, grilled with extra virgin olive oil and 25 year aged balsamic vinegar
Chef's Selection of Grilled Vegetables
Mint yogurt and Mastello cheese
From the Sea
Grilled Whole Fish
Served with Santorini capers and ladolemono sauce. Available as per kg
Fish in Sea Salt
Wrapped in sea salt and baked in tbe oven (£15 supplement, minimum size 2 kg). Available as per kg
Faroe Islands Salmon
Simply grilled with Santorini piazzi style beans
Spain's crevette royale served with a shot of sherry to shoot the head
From the Land
Grilled Spring Lamb Chops
Served with Greek fried potatoes
Charbroiled and served with Greek fried potatoes
Yukon Gold Greek Potato Salad
Greek Fried Potatoes
Gigantes Beans from Prespes
Seasonal Fresh Fruit
Theodore gin, Aperol, strawberry, lemon, lemonade
Mataroa gin, lychee, thyme, lemon, honey, chilli
Raspberry, lemon, sugar, soda water
MP: Market price.
Consuming raw and undercooked meats, poultry, seafood shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Please inform your waiter if you are allergic to any food items before you order.
MILOS London offers a selection of ambiances on the mezzanine floor to accommodate special occasions – be they for business or pleasure. Overlooking the ground floor dining room, the mezzanine is framed by our raw seafood bar, dessert and cheese counter, – which showcases a large display of the best artisan cheese and Greece produces. Boasting a more intimate atmosphere, with a separate bar, the mezzanine is a flexible space which can be adapted according to the occasion and size of event.
Private Dining Room
Set against a backdrop of the Greek island of Symi, the Private Room also features a wine cellar and sliding doors which can be shut for further privacy. Seated capacity: 20 guests.
Semi-private area overlooking the ground floor dining room. Seated capacity: 30 guests.
Exclusive hire of the entire floor, including balcony, private dining room, raw bar and bar. Seated capacity: 70 guests. Cocktail reception: 90 guests
For inquiries about our private dining options, email us at email@example.com and a Milos representative will get in touch with you shortly.
1 Regent Street St James’s, SW1Y 4NR UK, London, +44 (0) 20 7839 2080, firstname.lastname@example.org
Dinner Tue-Thu 6-10 pm, Fri-Sat 6-11 pm, Sat 12-3 pm and 6-11 pm, Sun 12-6 pm.