MIAMI

FROM THE RAW BAR

OYSTERS
Chef’s Selection

BIGEYE TUNA                                                             
Sashimi – yuzu kosho, dill, extra virgin olive oil Tartar – micro basil, serrano chili, orange

FAROE ISLANDS ORGANIC SALMON
Sashimi or Tartar – fresno chili, shallot, cilantro

GREEK BOTTARGA (Ferran Adria choice)
Gently cured roe of the renowned Messologgi Grey Mullet

MILOS CLASSICS

MILOS SPECIAL
Lightly fried zucchini, eggplant, tzatziki and kefalograviera cheese

THE GREEK SPREADS
Taramosalata, Hummus, Chtipiti, toasted pita and marinated raw vegetables

OCTOPUS
Sushi quality Mediterranean octopus grilled with fava bean puree and chopped shallots

MADAGASCAR SHRIMP
Grilled, served with Radicchio salad

CALAMARI
Fresh squid, lightly fried

MARYLAND CRAB CAKE
Hand-picked fresh jumbo lump crab

HOLLAND PEPPERS
Red, yellow, and orange grilled peppers, olive oil, aged balsamic and garlic oil

GRILLED MUSHROOMS
Shiitake, grey oyster, maitake, and royal trumpet

FROM THE SEA

A selection of fresh Mediterranean fish flown in from Greece, Spain and Portugal. Grilled and sold at market price by the pound. Fagri, Loup de Mer, Lithrini, Dorado Royale, Dover Sole, St. Pierre, Balada, Barbouni¸ Sfyrida¸ Rofos, Steira, Raska, Langustines, Blue Lobster, Langusto. Also American varieties such as Black Sea Bass, Red Snapper, Pompano

Please see us at our fish market to select your fish for today.

LOBSTER – DEEP SEA BAY OF FUNDY                    
Grilled with Ladolemono Lobster Athenian Pasta
Warm Salad with Metaxas brandy

THE CARABINIEROS        
Spain’s Crevette Royal
Served with a shot of Sherry to shoot the head

FROM THE LAND

All dishes served with Greek Fried Potatoes
Our beef comes from Brandt Beef family farm in Brawley, California. It is certified all-natural and antibiotic free. Corn, Sudan and Bermuda grass fed.

RIBEYE Brandt Beef Prime Dry Aged 4-6 weeks)

COTE DE BOEUF Brandt Beef 32oz. Prime Dry Aged 4-6 weeks

FILET MIGNON Brandt Beef All Natural Beef Tenderloin

LAMB Australian fresh Lamb chops

SALADS & VEGETABLES

THE GREEK SALAD   

ROMAINE SALAD

GRILLED VEGETABLES   
Eggplant, Zucchini, Yellow Squash, Baby Fennel,
“The Real Greek Mint Yogurt” and Halloumi cheese

STEAMED VEGETABLES (choice of)
Horta, Broccoli, Cauliflower, or Asparagus

GREEK STYLE FINGERLING POTATOES
Served warm with mint, dill, lemon, and extra virgin olive oil

FRESH HERB COUS COUS
Cucumber, green and red bell peppers, lemon

SIDE DISHES

Taramasalata
Fish roe, olive oil, lemon

Tzatziki
“The Real Greek Yogurt” cucumber and garlic

Skordalia
Almond and garlic

Chtipiti
Roasted red pepper and barrel-aged feta

Hummus
Chickpea puree, tahini, seasoned with smoked paprika and micro cilantro

Kefalograviera
Cheese Saganaki

Greek Fried Potatoes Hand Cut

Baby Beets
served with “The Real Greek Mint Yogurt”

Sweet Onions
Grilled with olive oil

Mediterranean Fried Peppers
Afrala, olive oil, lemon and “The Real Mint Yogurt”