Recognized as one of the finest Mediterranean seafood restaurants in the world, ESTIATORIO MILOS was founded in 1979 by acclaimed chef and restaurateur Costas Spiliadis.
Milos Miami, located in the South of Fifth district, opened its doors in 2012. A pioneer of the neighborhood, Milos was at the forefront, establishing the area as one of the most respected culinary destinations in South Beach. Steps from the beach, Milos has quickly become a favorite for locals and tourists alike. Our elegant private dining room evokes the sense of being in a private library or study, while the glass-enclosed wine cellar, situated behind the bar, highlights our impressive wine collection.
RESERVATIONS
We are open following all Health Department guidelines.
TAKEOUT
We are open for takeout Mon-Sun at lunch and dinner. To order takeout, please call us at 305-604-6800.
MENUS
Available indoors and on our outdoor terrace for lunch and dinner.
FROM THE RAW BAR
Sashimi -- choice of
Tuna - Yuzu kosho, dill, extra virgin olive oil; or Salmon - Fresno chili, shallot, cilantro
Tartare -- choice of
Tuna - Micro basil, serrano chili, orange; or Salmon - Fresno chili, shallot, cilantro
Greek Ceviche
Loup de mer, Mediterranean fresh herbs, gigantes beans and feta
Tasting of Raw Fish
Chef's selection of fresh fish, sashimi style
MILOS CLASSICS
Milos Special
Lightly fried zucchini and eggplant tower, kefalograviera cheese and tzatziki
The Greek Spreads
Taramosalata, tzatziki, htipiti, served with raw vegetables and grilled pita
Grilled Octopus
Capers, onions, Santorini fava
Grilled Madagascar Shrimp
Endive and radicchio salad
Calamari
Lightly fried squid, lemon and parsley
Maryland Crab Cake
Hand-picked fresh jumbo lump crab, piazzi bean purée
SALADS AND VEGETABLES
The Greek Salad
Vine ripened tomatoes, cucumbers, olives, onions, Greek barrel-aged feta and extra virgin olive oil
Romaine Salad
Dill, spring onions, manouri cheese and Milos dressing
Holland Peppers
Red, yellow, and orange Holland peppers grilled with olive oil, aged balsamic vinegar, roasted garlic
Chef's Selection of Local, Seasonal Grilled Vegetables
Mint yogurt and haloumi cheese
Heirloom Beets
Mint yogurt and roasted garlic
FROM THE SEA
Grilled Whole Fish
Served with Santorini capers, olive oil and lemon dressing
Fish in Sea Salt
Wrapped in sea salt and baked in the oven
Lobster - Deep Sea Bay of Fundy
Grilled with ladolemono
Astako-Makaronada
Lobster Athenian-style with linguine
Bigeye Tuna
Sashimi quality, served blue or rare, with swiss chard and beets
Faroe Islands Wild Salmon
Simply grilled with Santorini piazzi style beans
FROM THE LAND
Our beef comes from Brandt Beef family farm in Brawley, California. It is certified all-natural and antibiotic free. Corn, Sudan and Bermuda grass fed.
Filet Mignon
Beef tenderloin, served with Greek fried potatoes
Lamb Chops
From Australia, served with Greek fried potatoes
SIDE DISHES
Taramosalata
fish roe, olive oil, lemon
Tzatziki
Greek yogurt, cucumber and garlic
Htipiti
roasted red pepper and barrel-aged feta
Hand-cut Greek Fried Potatoes
Asparagus
Steamed Broccoli
Fingerling Potatoes with Herbs and Olive Oil
DESSERTS
Greek Yogurt
spoon sweets
Chocolate Mousse Cake
Baklava
Cheesecake
$48 for 3 courses | Mon-Fri from 12-3 pm
Appetizers
The Greek Spreads
Tzatziki, taramosalata, htipiti, served with toasted pita
Faroe Islands Wild Salmon Tartare
Fresno chili, cilantro
Bigeye Tuna Tartare
Micro basil, serrano chili, orange ($15 supp.)
The Greek Salad
Vine ripened tomatoes, cucumbers, olives, onions, peppers, Greek barrel aged feta, extra virgin olive oil
Grilled Octopus
Capers, onions and Santorini fava ($10 supp.)
Maryland Crab Cake
Hand-picked fresh jumbo lump crab, piazzi bean purée ($15 supp.)
Mains
Dorado Royale
Santorini capers, olive oil and lemon dressing
Faroe Islands Wild Salmon
Simply grilled with Santorini piazzi style beans
Roasted Organic Chicken Breast
Roasted eggplant, peppers, mint yogurt and herbs
Bigeye Tuna
Sashimi quality, served blue or rare, with swiss chard, heirloom beets ($15 supp.)
Australian Fresh Lamb Chops
Greek fried potatoes and vegetables ($10 supp.)
Astako-Makaronada
Lobster Athenian-style with linguine ($20 supp.)
Desserts
Greek Yogurt
with choice of thyme honey or spoon sweets
Baklava
($5 supp).
Daily Ice Cream
Fresh Fruit Plate
12-5 pm | $95 per person
FIRST
HALF DOZEN OYSTERS
Daily selection of seasonal oysters
SECOND
(Kindly select one)
BALIK SMOKED SALMON
Tsar Nicolai Cut smoked salmon, Balik style, Scotland
SMOKED EEL
Smoked eel from the legendary Lake of Ioannina
GRILLED OCTOPUS
Sashimi quality Mediterranean octopus, charcoal broiled
FRIED CALAMARI
Rings of fresh and tender calamari, lightly fried
MAIN COURSE
(Kindly select one)
TUNA BURGER
Daikon radish salad and lightly fried zucchini sticks
SALMON TARTARE
Shoestring fries
DORADE ROYALE
Santorini capers, olive oil and lemon dressing
FILET MIGNON
Served with Greek fried potatoes
PRIVATE DINING
Milos Miami boasts a handful of private and semi-private, unique ambiances for your most discerning special occasions – be they business or pleasure.
The Private Dining Room
Features a wall of windows, beautiful high ceilings with exposed wood beams and a bookshelf-lined space. Equipped with a 67” flat screen TV, our private dining room is ideal for business meetings or corporate functions. The room also serves well for celebratory events such as family reunions, holiday parties, baby and bridal showers, anniversaries or birthdays. You are sure to delight and inspire your clients, employees, friends or family when hosting your special event at Milos. The room seats up to 60 guests, or 70 guests for cocktail receptions.
For inquiries about our private dining options, email us at miamievents@estiatoriomilos.com and a Milos representative will get in touch with you shortly.
730 1st Street, Miami, Florida, 33139, US, 305-604-6800, miami@estiatoriomilos.com
Opening hours:
Monday 12:00 pm – 3:00 pm and 5:30 pm – 10 pm
Tuesday 12:00 pm – 3:00 pm and 5:30 pm – 10 pm
Wednesday 12:00 pm – 3:00 pm and 5:30 pm – 10 pm
Thursday 12:00 pm – 3:00 pm and 5:30 pm – 10 pm
Friday 12:00 pm – 3:00 pm and 5:30 pm – 10:30 pm
Saturday 12:00 pm – 3:00 pm and 5:30 pm – 10:30 pm
Sunday 12:00 pm – 5:00 pm and 5:00 pm – 10 pm