Recognized as one of the finest Mediterranean seafood restaurants in the world, ESTIATORIO MILOS was founded in 1979 by acclaimed chef and restaurateur Costas Spiliadis.
Milos Miami, located in the South of Fifth district, opened its doors in 2012. A pioneer of the neighborhood, Milos was at the forefront, establishing the area as one of the most respected culinary destinations in South Beach. Steps from the beach, Milos has quickly become a favorite for locals and tourists alike. Our elegant private dining room evokes the sense of being in a private library or study, while the glass-enclosed wine cellar, situated behind the bar, highlights our impressive wine collection
RESERVATIONS
We are now open in Miami, strictly following CDC, OSHA and Health Department guidelines.We are opening in Las Vegas on June 4.We are open in Montreal for takeout.
MENUS
From the Raw Bar
Bigeye Tuna 37
(choice of) Sashimi – yuzu kosho, dill, extra virgin olive oil; or Tartare – micro basil, serrano chili, orange
Faroe Islands Organic Salmon 32
(choice of) Sashimi or Tartare – Fresno chili, shallot, cilantro
Milos Classics
Milos Special 31
Lightly fried zucchini and eggplant tower, tzatziki and kefalograviera cheese
The Greek Spreads 34
Tzatziki, taramosalata, htipiti, served with toasted pita
Grilled Octopus 32
Capers, lemon and Santorini fava
Madagascar Shrimp
Grilled, served with Radicchio salad
Grilled Madagascar Shrimp 39
Endive and radicchio salad
Maryland Crab Cake 33
Hand-picked fresh jumbo lump crab, Piazzi bean purée
Salads & Vegetables
The Greek Salad 29
Vine ripened tomatoes, cucumbers, olives, onions, peppers, Greek barrel-aged feta and extra virgin olive oil
Romaine Salad 22
Dill, spring onions, manouri cheese
Holland Peppers 19
Red, yellow, and orange Holland peppers grilled with olive oil, aged balsamic vinegar, roasted garlic
Chef's Selection of Local, Seasonal Grilled Vegetables 29
Mint yogurt and halloumi cheese
Heirloom Beets 15
Mint yogurt and roasted garlic
From the Sea
Tour our daily fish market of fresh seafood, with selections from local waters and from the Mediterranean, sold at market price by the pound and simply grilled.
Grilled Whole Fish
Served with Santorini capers, olive oil and lemon dressing MP/lb.
Fish in Sea Salt
Wrapped in sea salt and baked with herbs (supp. $15)
Lobster – Deep Sea Bay of Fundy
Grilled with ladolemono MP/lb.
Astako-Makaronada
Lobster Athenian-style with linguine (supp. $15)
Big Eye Tuna 49
Sashimi quality, served blue or rare, with swiss chard, beets
Faroe Islands Salmon 43
Simply grilled with Santorini piazzi style beans
From the Land
Our beef comes from Brandt Beef family farm in Brawley, California. It is certified all-natural and antibiotic-free. Corn, Sudan and Bermuda grass fed. All beef dishes are served with Greek Fried Potatoes.
Ribeye 67
Prime dry aged 4-6 weeks
Filet Mignon 54
Beef tenderloin
Lamb Chops 54
from Australia
Roasted Organic Chicken Breast 29
Roasted eggplant, peppers, mint yogurt and herbs
Side Dishes
Taramosalata 13
Fish roe, olive oil, lemon
Tzatziki 13
Greek yogurt, cucumber and garlic
Htipiti 13
Roasted red pepper and barrel-aged feta
Hand Cut Greek Fried Potatoes 9
Santorini Fava 16
Rapini 9
Asparagus 9
MP: Market price.
Consuming raw and undercooked meats, poultry, seafood shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Please inform your waiter if you are allergic to any food items before you order.
PRIVATE DINING
Milos Miami boasts a handful of private and semi-private, unique ambiances for your most discerning special occasions – be they business or pleasure.
The Private Dining Room
Features a wall of windows, beautiful high ceilings with exposed wood beams and a bookshelf-lined space. Equipped with a 67” flat screen TV, our private dining room is ideal for business meetings or corporate functions. The room also serves well for celebratory events such as family reunions, holiday parties, baby and bridal showers, anniversaries or birthdays. You are sure to delight and inspire your clients, employees, friends or family when hosting your special event at Milos. The room seats up to 60 guests, or 70 guests for cocktail receptions.
For inquiries about our private dining options, email us at miamievents@estiatoriomilos.com and a Milos representative will get in touch with you shortly.
730 1st Street, Miami, Florida, 33139, US, 305-604-6800, miami@estiatoriomilos.com
Opening Hours: Wed-Sun, lunch 12:30 – 2:30 pm, dinner 5:30-9:30 pm