Recognized as one of the finest Mediterranean seafood restaurants in the world, ESTIATORIO MILOS was founded in 1979 by acclaimed chef and restaurateur Costas Spiliadis.
Milos Miami, located in the South of Fifth district, opened its doors in 2012. A pioneer of the neighborhood, Milos was at the forefront, establishing the area as one of the most respected culinary destinations in South Beach. Steps from the beach, Milos has quickly become a favorite for locals and tourists alike. Our elegant private dining room evokes the sense of being in a private library or study, while the glass-enclosed wine cellar, situated behind the bar, highlights our impressive wine collection
RESERVATIONS
We are now open in Montreal, New York and London strictly following CDC, OSHA and UK Health Department guidelines.
We are open in Montreal, New York, London and Miami for takeout.
TAKEOUT
Order takeout here through Tock.
MENUS
Order Wed-Sun by calling 305-604-6800. Or order online at exploretock.com/estiatoriomilosmiami
MILOS CLASSICS
The Greek Spreads
Taramosalata, tzatziki, htipiti, served with raw vegetables and grilled pita
Grilled Octopus
Capers, onions, Santorini fava
Calamari
Lightly fried squid, lemon and parsley
Maryland Crab Cake
Hand-picked fresh jumbo lump crab, piazzi bean purée
SALADS AND VEGETABLES
The Greek Salad
Vine ripened tomatoes, cucumbers, olives, onions, Greek barrel-aged feta and extra virgin olive oil
Organic Heirloom Beets
Mint yogurt and roasted garlic
FROM THE SEA
Grilled Whole Fish
Market price per lb. Served with Santorini capers and ladolemono sauce
Astako-Makaronada
Lobster Athenian-style with spaghetti
SIDE DISHES
Fingerling Potatoes
with herbs and olive oil
Steamed Broccoli
DESSERTS
Greek Yogurt
with thyme honey from Kythira
Baklava
Sweet pastry with chopped nuts and honey
WHITE WINES
All takeout wines are by the bottle
Buketo White
Blend of Assyrtiko, Sauvignon, Malagousia, Macedonia 2018
Sauvignon Blanc/Assyrtiko 'Estate White'
Biblia Chora, Pangeon 2018
Malagousia Gerovassiliou
Epanomi Greece 2018
Assyrtiko 'Old Vines'
Santorini, Canava Chrissou 2018
RED WINES
All takeout wines are by the bottle
Buketo Red
Blend of Agiorgitiko, Cabernet Sauvignon, Merlot, Macedonia, 2015
Rhous Estate Red
Blend of Kotisfali and Mandilaria, Crete 2017
Pinot Noir 'Sole'
Biblia Chora, Pangeon 2017
MP: Market price.
Consuming raw and undercooked meats, poultry, seafood shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Please inform your waiter if you are allergic to any food items before you order.
PRIVATE DINING
Milos Miami boasts a handful of private and semi-private, unique ambiances for your most discerning special occasions – be they business or pleasure.
The Private Dining Room
Features a wall of windows, beautiful high ceilings with exposed wood beams and a bookshelf-lined space. Equipped with a 67” flat screen TV, our private dining room is ideal for business meetings or corporate functions. The room also serves well for celebratory events such as family reunions, holiday parties, baby and bridal showers, anniversaries or birthdays. You are sure to delight and inspire your clients, employees, friends or family when hosting your special event at Milos. The room seats up to 60 guests, or 70 guests for cocktail receptions.
For inquiries about our private dining options, email us at miamievents@estiatoriomilos.com and a Milos representative will get in touch with you shortly.
730 1st Street, Miami, Florida, 33139, US, 305-604-6800, miami@estiatoriomilos.com
Opening Hours: Wed-Sun, lunch 12:30 – 2:30 pm, dinner 5:30-9:30 pm