Located in the heart of Midtown Manhattan, only steps away from Central Park, Broadway and Times Square, Milos was chef Spiliadis’ grand entrance into the United States.  His signature open kitchen and fish market, double-height ceilings, walls of windows and two mezzanine-level private dining rooms laid the foundation for what would become the standard bearer for Mediterranean food and the freshest, most exquisite ingredients in New York and beyond.
In 2017, a full renovation was completed, updating the restaurant New Yorker’s had grown to love.  Notably, new Dinesen heart oak wood floors, a Pentelikon marble spiral staircase, and ceiling lights pendants modeled after the very lights used on our fishing boats in the Mediterranean were added.  After years of requests from our guests to provide more private dining space, Milos added constructed a 10,000 square foot, state of the art private events level.  Complete with four unique private dining rooms, movable walls to accommodate various sized groups and privacy requirements ranging from 10 to 250 guests, a full service bar and raw bar, lavatories, coat check and a dedicated kitchen, Milos is positioned as a premier destination for all our guests needs.