Located in the heart of Midtown Manhattan, only steps away from Central Park, Broadway and Times Square, Milos was chef Spiliadis’ grand entrance into the United States. His signature open kitchen and fish market, double-height ceilings, walls of windows and two mezzanine-level private dining rooms laid the foundation for what would become the standard bearer for Mediterranean food and the freshest, most exquisite ingredients in New York and beyond.
In 2017, a full renovation was completed, updating the restaurant New Yorkers had grown to love. Notably, new Dinesen heart oak wood floors, a Pentelikon marble spiral staircase, and ceiling lights pendants modeled after the very lights used on our fishing boats in the Mediterranean were added. After years of requests from our guests to provide more private dining space, Milos added constructed a 10,000 square foot, state of the art private events level. Complete with four unique private dining rooms, movable walls to accommodate various sized groups and privacy requirements, a full service bar and raw bar, lavatories, coat check and a dedicated kitchen, Milos is positioned as a premier destination for all our guests’ needs.
We are following all guidelines for social distancing for everyone’s health and safety.
RESERVATIONS
We are open for indoor dining and accepting reservations.
Outdoor dining is currently closed for the winter.
TAKEOUT
MENUS
Indoor dining has reopened!
FROM THE RAW BAR
Sashimi -- choice of
Big Eye Tuna - Yuzu kosho, dill, extra virgin olive oil; or Faroe Islands Organic Salmon - Fresno chili, shallot, cilantro
Tartare -- choice of
Big Eye Tuna - Micro basil, serrano chili, orange; or Faroe Islands Organic Salmon - Fresno chili, shallot, cilantro
Greek Ceviche
Loup de mer, Mediterranean fresh herbs, gigantes plaki and feta
MILOS CLASSICS
Milos Special
Lightly fried zucchini and eggplant tower, kefalograviera cheese and tzatziki
The Greek Spreads
Taramosalata, tzatziki, htipiti, served with raw vegetables and grilled pita
Holland Peppers
Red, orange, and yellow Holland peppers grilled with olive oil, aged balsamic vinegar
Grilled Octopus
Capers, onions, Santorini fava
Grilled Mushrooms
King Trumpet, Shiitake, Oyster, Portobello, Hon Shimeji, Hen of the Woods
Calamari
Lightly fried squid, lemon and parsley
Jumbo Madagascar Prawns
Freshly grilled, served with endive salad
Maryland Crab Cake
Hand-picked fresh jumbo lump crab, piazzi bean purée
SALADS AND VEGETABLES
The Greek Salad
Vine-ripened tomatoes, cucumbers, olives, onions, barrel-aged Greek feta and extra virgin olive oil
Romaine Salad
Tender organic romaine hearts, manouri, dill, spring onions, Milos dressing
Organic Heirloom Beets
Mint yogurt and roasted garlic
Lobster Salad
with Metaxa brandy
Chef's Selection of Local Grilled Vegetables
Mint yogurt and haloumi cheese
FROM THE SEA
Grilled Whole Fish
Market price per lb. Served with Santorini capers and ladolemono sauce
Fish in Sea Salt
Market price per lb. Wrapped in sea salt and baked in the oven with herbs
Whole Grilled Lobster
Deep Sea Bay of Fundy lobster, served with ladolemono sauce
Astako-Makaronada
Deep sea lobster Athenian-style with spaghetti
Halibut
Fresh Atlantic halibut Mediterranean style with fresh herbs, tomatoes and olive oil
Faroe Islands Wild Salmon
Simply grilled with Santorini piazzi style beans
Bigeye Tuna
Sashimi quality, served blue or rare, with swiss chard and beets
Dover Sole
Grilled whole with olive oil, lemon and Santorini capers, served with crown broccoli (upon availability)
FROM THE LAND
Our beef comes from Brandt Beef family farm in Brawley, California. It is certified all-natural and antibiotic free. Corn, Sudan and Bermuda grass fed.
Rib Eye
Served with Greek fried potatoes
Filet Mignon
Beef tenderloin, served with Greek fried potatoes
Grilled Lamb Chops
Served with Greek fried potatoes
SIDE DISHES
Gigantes Plaki
Santorini Fava
Crown Broccoli
Market Vegetables
Hand-cut Greek Fried Potatoes
Fingerling Potatoes with Herbs and Olive Oil
DESSERTS
Greek Yogurt
with thyme honey from the island of Kythira
Chocolate Mousse Cake
Cheesecake
Fresh Fruits of the Season
Daily Selection of Ice Cream
Baklava
$36 for 3 courses | Available Mon-Fri
First Course
Your choice of:
3+1 Oysters
Daily selection of seasonal oysters
Greek Meze Plate
Tzatziki, taramosalata and htipiti, grilled pita and raw vegetables
Grilled Octopus
Capers, onions, Santorini fava (add $10)
Calamari
Lightly fried squid, lemon and parsley
The Greek Salad
Vine ripened tomatoes, cucumbers, olives, onions, peppers, Greek barrel-aged feta, extra virgin olive oil
Romaine Salad
Dill, spring onions, manouri cheese and Milos dressing
Second Course
Your choice of:
Fish of the Day
Simply grilled with steamed crown broccoli
Icelandic Arctic Char
Simply grilled with Santorini piazzi-style beans
Tuna Burger
Daikon radish salad and lightly fried zucchini sticks
Salmon Tartare
Yogurt and Spanish caviar
Lamb Chops
Two grilled lamb chops with Greek fried potatoes (add $10)
Roasted Organic Chicken Breast
Roasted eggplant, peppers, mint yogurt and herbs
Grilled Vegetable and Mushroom Platter
Mint yogurt and haloumi cheese
Astako-Makaronada
Deep Sea Bay of Fundy lobster pasta, Athenian style (add $20)
Dessert
Your choice of:
Cheesecake
Greek Yogurt
Topped with crumbled baklava
Fruits of the Season
$49 for 3 courses | Available Saturdays and Sundays at 125 West 55th Street | Our à la carte menu is also available
FIRST
MILOS SEAFOOD PLATTER
Daily selection of oysters, tuna sashimi, Greek bottarga and salmon tartare (add $10)
TRADITIONAL GREEK LENTIL SOUP
GREEK MEZE PLATE
Tzatziki, taramosalata and htipiti, grilled pita and raw vegetables
CALAMARI
Lightly fried squid, lemon and parsley
GRILLED OCTOPUS
Capers, onions, Santorini fava (add $10)
THE GREEK SALAD
Vine ripened tomatoes, cucumbers, olives, onions, peppers, Greek barrel-aged feta, extra virgin olive oil
ROASTED HONEYNUT SQUASH ON TOAST
Whipped manouri, pomegranate, pistachio and Kythira honey
SECOND
WHOLE GRILLED FISH OF THE DAY
Ladolemono and steamed crown broccoli
ICELANDIC ARCTIC CHAR
Piazzi beans, cherry tomato, red onion, mint, Greek barrel-aged feta
SEA URCHIN SCRAMBLED EGGS
Crème fraîche, Spanish caviar (add $10)
TUNA BURGER
Daikon radish and lightly fried zucchini sticks
MARYLAND CRAB CAKE
Pan-fried pasture-raised hen egg, herb aïoli
MADAGASCAR PRAWNS AND ORZO
Spinach, red onion, Kalamata olives, Greek barrel-aged feta, cherry tomatoes, htipiti
CHEF'S SELECTION OF LOCAL, SEASONAL GRILLED VEGETABLES
Mint yogurt and haloumi cheese
LAMB CHOPS
Two grilled lamb chops with Greek fried potatoes (add $10)
ASTAKO-MAKARONADA
Deep Sea Bay of Fundy lobster Athenian-style with spaghetti (add $15)
DESSERT
GREEK YOGURT
Cherry sweets and walnuts
KARIDOPITA
with honey lavender ice cream
FRUITS OF THE SEASON
We are open for takeout and delivery at 125 West 55th St. Please view our menus and order at: estiatoriomilos.com/ny-takeout
PRIVATE DINING
Private Events Level
Milos New York offers its guests a unique ambiance and unparalleled hospitality during your most important business gatherings and most meaningful celebrations. The restaurant includes a state of the art event space featuring four private dining rooms, a full service bar, dedicated kitchen, private lavatories and separate coat check. Our individual private dining rooms provide the ideal setting for family birthdays, team meetings, or intimate dinners. Pull back our sliding wood-paneled walls to reveal the bar area at the base of our spiral staircase and claim the entire space for your holiday party, seminar or cocktail reception. Our events team is eager to guide you through the process, ensuring a seamless and unforgettable experience.
Mezzanine Private Dining
Milos New York features two unique glass- enclosed private spaces designed to allow guests a bird’s eye view of the main dining room. The bright and modern Private Dining Room features floor-to-ceiling glass walls, bathing the space in natural light. With AV capabilities, seating for up to 24 guests, and the ability to see without being seen, this room strikes the perfect blend of privacy and intimacy. The Wine Room’s glass-enclosed wine racks contain the most precious bottles from our list. Guests enjoy the expansive view of our fresh fish market and main dining room.
For inquiries about our private dining options, email us at events@estiatoriomilos.com and a Milos representative will get in touch with you shortly.
125 West 55th Street, New York, NY, 10019 US, 212 245-7400, MilosNY@estiatoriomilos.com
Hours:
Monday 11:30 am – 8:00 pm
Tuesday 11:30 am – 8:00 pm
Wednesday 11:30 am – 8:00 pm
Thursday 11:30 am – 8:00 pm
Friday 11:30 am – 8:00 pm
Saturday 5:00 pm – 8:00 pm
Sunday – closed