Coinciding with the highly anticipated Athens Olympics, estiatorio Milos Athens opened in 2004 and is located in the Hilton Athens.
Serves the highest quality ingredients, sourced from all over the world, flown direct to location on a daily basis. Designed in an elegant and timeless style with Pentelikon marble, fisherman lights, open kitchens, private and semi-private dining capacity, MILOS Athens is yet another fine example for exquisite Mediterranean Seafood, setting the standard for Mediterranean and Greek fine dining.
RESERVATIONS
You can now make Direct Reservations with us!
Kindly provide you desired time and persons in the form below
and you can reserve a table at our estiatorio in no time (upon availability)
OR CONTACT US AT:
+30.210.724.4400
athens@estiatoriomilos.com
Monday to Saturday: 12:30pm – 4:00pm & 7:30pm – 11:30pm
Sunday: 12:30pm – 4:30pm
MENUS
ALL OF OUR FOOD IS MEANT TO BE SHARED
Sharing food at the table brings people together
and enriches the culinary experience
FROM OUR RAW BAR
OYSTERS AND CLAMS
Seasonal from Greek islands
Rock oysters 10/pcs
WILD ROCK OYSTERS
Selected from Kythnos island
SALMON
Sashimi or Tartar – chili, lime and coriander
SEA BASS
Carpaccio with fresh thyme and lemon/
Chili and lime / Yuzu lime and dill
AVGOTARAHO
The world’s best, gently cured roe of the renowned
Messolongi Grey Mullet
VARIOUS RAW ASSORTMENTS
Our Chef’s selection for today
MILOS CLASSICS
MILOS SPECIAL
Lightly fried courgette, aubergine, tzatziki and Kefalograviera cheese
GREEK SPREADS
Hummus, Taramas, Τyrokafteri, raw vegetables & pita bread
OCTOPUS – CALAMARI – SEPIA
Grilled Octopus with Santorini’s fava and cappers
Grilled Cuttlefish with ladolemono
Fresh Calamari, lightly fried
Fresh Calamari stuffed with cheeses and fresh mint
LANGOUSTINES – SHRIMPS
Langoustines simply grilled with ladolemono
Shrimps from Amvrakikos
Baby Shrimps lightly fried
COURGETTE FLOWERS
Courgette flowers, stuffed with cheese, lightly fried
MUSHROOMS
Shiitake, King and Oyster mushrooms grilled with thyme
PEPPERS
Red, yellow and orange peppers, grilled with aged balsamic vinegar
GRILLED VEGETABLES
Peppers, aubergine, courgette, fennel and haloumi cheese
SALADS AND VEGETABLES
Greek salad with barrel feta
Romaine salad with fresh dill, spring onion, Milos dressing
and manouri cheese
Beluga lentils with fresh coriander, cherry tomatoes and smoked eel
Eggplant salad with spring onion
Beetroots with yogurt
Seasonal Horta: Stamnagathi, Vlita, Radikia, Almirikia
FROM THE SEA
A selection of fresh fish, sold at market price by the kilo
Stira, Rofos, Sfyrida, Lavraki, Fagkri, Sinagrida, Tsipoura, Bakaliaros, Skorpina
FISH IN SEA SALT
Cooked in the oven with sea salt crust (15 supplement)
(Minimum size 2 kg)
BAY OF FUNDY LOBSTER
Simply grilled with ladolemono
Astako-makaronada – Athenian lobster pasta
SALMON
Grilled and served with beans piazi
SEPIA
Grilled with black ink risotto
FROM THE LAND
All dishes are served with fried potatoes from Naxos
LAMB CHOPS grilled
BLACK ANGUS RIBEYE (recommended medium)
VEGETERIAN
Parmesan risotto
Orzo with basil, tomato and aged anthotiros cheese
SIDE DISHED
Potatoes from Naxos, lightly fried
Potatoes from Naxos, boiled with lemon and olive oil
Boiled vegetables: cauliflower and broccoli
Kefalograviera Saganaki
Santorini’s fava
FIRST COURSE
Your choice of:
RAW VARIETY
Clams, bottarga, marinated gavros, salmon tartar
GREEK CEVICHE
Sea bass with chili, spring onion, fresh herbs, feta and beans piazi
OCTOPUS
Grilled with fava and cappers
GREEK SPREADS
Hummus,Taramas, Tyrokafteri and pita bread
GREEK TOMATO SALAD
With feta or mizithra cheese
MAIN COURSE
Your choice of:
SALMON TARTAR
served with fried potatoes from Naxos
LAVRAKI
Grilled served with seasonal greens
SALMON
Grilled served with beans Piazi
LAMB CHOPS
Grilled served with fried potatoes from Naxos
ATHENIAN LOBSTER PASTA
(Portion for 2)
ORZO
Orzo with basil, tomato and aged anthotiros cheese from Crete (vegetarian)
DESSERT
Your choice of:
Home-made ice cream
Seasonal fruits
Yogurt with honey and walnuts
DESSERTS
LOYKOYMADES
with thyme-honey from Kythira and walnuts
EKMEK KANTAIFI
(Shreaded phyllo layered with custard and chantilly cream topped with nuts)
TRADITIONAL BAKLAVA
Served with baklava ice cream
GALAKTOBOUREKO
Vanilla and lemon zest custard in layered phyllo
PERFETTA
Bitter chocolate tart with homemade cream
TRADITIONAL SPOON SWEETS
Assorted flavors
YOGHURT
with thyme-honey from Kythira and walnuts
SEASONAL FRUITS
HOMEMADE ICE CREAM
(kaimaki/ vanilla/ baklava/ lemon sorbet)
DESSERT WINES
Muscat Rio-Patron-Glykys-Parparoussis
Muscat of Samos – Grand Cru
Mavrodafne of Patras Reservé–Parparoussis
Vinsanto–Sigala(Santorini)
LIQUERS
Mastiha Xios
Limoncello
Galliano
Fernet Branca
Jagermeister
Averna
PORT
Port 10 years
GRAPPA
Grappa Tradizione Nonino
DISTILLATES
Tsipouro
Rakomelo ‘’Milos’’
Parparoussis Apostagma palaiothen
INFUSIONS
Variety of tea
Mountain tea – Sideritis
Wild sage
Stomach relax
(Chamomile, Absinthe, Sage, Rosemary, Louisa, Wild oregano)
Hangover
(Basil, Balm, Calendula, Marjoram)
BY THE GLASS
Champagnes & Sparkling Wines
Laurent Perrier Brut
Moschofilero – Amalia Brut – Tselepos (Arkadia)
White Wines
Malagouzia/Assyrtiko – Domaine Gerovassiliou (Epanomi) 2018
Moschofilero – Mantineia – Domaine Tselepos (Arkadia) 2017
Chardonnay-Kotyle Bio-Costa Navarino 2017
Assyrtiko –Santorini – Domaine Tselepos 2017
Rosé Wines
Agiorgitiko – Dryopi Rose Domaine Tselepos (Arkadia) 2017
Red Wines
Agiorgitiko – Nemea Driopi (Nemea) 2016
Syrah/Merlot – Domaine Gerovassiliou (Epanomi) 2016
Dessert Wines (3oz)
Muscat of Samos – Grand Cru (Samos)
Mavrodafne of Patras Reservé – Parparoussis (Patra) 2003
Muscat De Rio Patras- Parparoussis (Patra) 2012
Vinsanto –Sigala( Santorini) 2009
CHAMPAGNES (750ml)
Brut Non Vintage
103 Laurent Perrier Brut
Brut Blanc de Blancs
109 Krug – CLOS DU MESNIL 1990 *
Brut Rosé
112 Laurent Perrier Rose Brut NV
SPARKLING WINES
124 Moschofilero – Amalia Brut – Tselepos (Arkadia)
125 Xinomavro-Akakies Rose Brut-Kir-Yianni(Amyndeon)2017
ROSE WINES GREECE (750 ml)
601 Syrah – Biblia Chora (Kokkinochori) 2017
603 Agiorgitiko – Dryopi Rose Domaine Tselepos (Arkadia) 2017
611 Xinomavro-L`Esprit Du Lac – Kir-Yianni(Amyndeon) 2017
000 Xinomavro-Alpha Estate (Amyndeon)2017
WHITE WINES GREECE (750ml)
Islands
150 Assyrtiko – Santorini – Domaine Sigalas 2018
151 Assyrtiko – Santorini Oak Barrel – Domaine Sigalas 2017
152 Assyrtiko – Santorini Kavalieros- Domaine Sigalas 2016
153 Assyrtiko –Santorini – Domaine Tselepos 2017
155 Thrapsathiri -OCEAN –Idaia Winery 2017
156 Assyrtiko –Santorini Laoudia- Domaine Tselepos 2016
157 Assyr/athiri/aidani-Nykteri –Santorini – Venetsanos 2017
158 Assyrtiko – T-OINOS Clos Stegasta 2017
000 Assyrtiko –De Mylos Vieilles Vignes-Hatzidakis 2016
300 Vidiano/Plyto–Skipper-Rhous Tamiolakis Winery 2017
Makedonia
160 Μalagouzia/Assyrtiko – Domaine Gerovassiliou (Epanomi) 2018
161 Μalagouzia – Domaine Gerovassiliou (Epanomi) 2018
162 Chardonnay – Domaine Gerovasiliou (Epanomi) 2017
163 S. Blanc – Fumé – Domaine Gerovasiliou (Epanomi)2017
164 Viognier – Domaine Gerovasiliou (Epanomi) 2017
165 Assyrtiko/S. Blanc – Biblia Chora (Kokkinochori) 2018
167 Chardonnay/Assyrtiko – Plagios – Biblia Chora 2017
168 S. Blanc – Samaropetra – Kir-Yianni (Amyndeon) 2017
169 Chardonnay/Gewurztraminer – Tesseris Limnes – Kir-Yianni 2017
170 Sauvignon Blanc – Alpha Estate (Amyndeon) 2018
Thessaly
181 Μalagouzia – Domaine Zafeirakis (Paleomilos) Bio 2018
Peloponnese
172 Sideritis – Ta Dora Tou Dionisou – Parparoussis (Patra) 2017
173 Moschofilero – Mantineia – Domaine Tselepos (Arkadia) 2017
174 Moschofilero –Domaine Tselepos (Arkadia) 2017
175 Chardonnay –Marmarias – Domaine Tselepos 2017
213 Μalagouzia/ Assyrtiko -Enipeas –Britziki Estate 2017
215 Chardonnay -Kotyle Bio-Costa Navarino 2017
217 Chardonnay/Roditis – 1827 Bio-Costa Navarino 2016
140 Moschofilero –Semeli Mantinia – Nassiakos (Arkadia) 2017
141 Μalagouzia/ Chardonnay -Aetheria Semeli –Nassiakos 2017
Attikis
216 Roditis/S. Blanc –Strofilia–Ktima Strofilia (Anavissos)2017
WHITE WINES FRANCE (750ml)
000 Chardonnay -Chablis Premier Gru Vaillons – Joseph Drouhin 2016
000 Chardonnay -Puligny-Montrachet-Louis Jadon 2016
804 Sauvignon Blanc -Sancerre AOC-Detienne Henri 2015
WHITE WINES SOUTH AFRICA (750ml)
410 S. Blanc – Escapades (Stellenbosch) 2018
411 S. Blanc/Semillion – Escapades – (Stellenbosch) 2017
412 Semillion-Escapades – (Stellenbosch) 2015
RED WINES GREECE (750ml)
Peloponnese
510 Agiorgitiko – Ktima Driopi Reserve – Ktima Driopi (Nemea) 2015
585 Agiorgitiko – Nemea Driopi (Nemea) 2016
513 Agiorgitiko – Epilegmenos Oinos – Parparoussis (Nemea) 2012
514 Mavrodafne – Taos – Parparoussis (Patra) 2010
517 Cabernet Sauvignon/Merlot – Domaine Tselepos (Tegea) 2015
519 Merlot – Kokkinomylos – Domaine Tselepos(Tegea) 2015
Thessaly
511 Merlot – Domaine Katsaros (Krania) 2010
531 Cabernet Sauvignon – Domaine Katsaros (Krania) 2011
Macedonia
559 Syrah – Domaine Gerovassiliou (Epanomi) 2015
546 Syrah/Merlot – Domaine Gerovassiliou (Epanomi) 2016
548 Syrah/Viognier – Evangelo – Domaine Gerovassiliou (Epanomi) 2013
542 Xinomavro/Syrah/Merlot – Alpha Estate (Amyndeon) 2015
552 Merlot/Cabernet Sauvignon – Biblia Chora (Kokkinochori) 2016
539 Cabernet Sauvignon – Ovilos – Biblia Chora (Kokkinochori) 2012
550 Merlot/Agiorgitiko- Plagios- Biblia Chora (Kokkinochori) 2012
572 Limnio/Mavroudi/Mavrotragano – Avaton – Domaine Gerovasiliou (Epanomi) 2015
Sterea Ellada ( Viotia)
554 Mouxtaro-Mouxtaro-Ktima Mouson (Viotia) 2016
Crete
500 Kotsifali/Mandilaria-SKIPPER -Ktima Tamiolakis 2014
RED WINES FRANCE (750ml)
Bourgogne
805 Pinot Noir-Bourgogne Rouce-Henri Boillot 2016
806 Pinot Noir-Corton Grand Gru-Leroux 2014
808 Pinot Noir-Volnay 1er cru-Les Chevrets-Domaine Henri Boillot 2015
DESSERT WINES
GREECE
2000 Muscat – Grand Cru – Samos Coop (Samos) 2015
2008 Mavrodafne of Patras Reservé – Parparoussis (Patra) 2003
2006 Muscat De Rio Patras – Parparoussis (Patra) 2012
FRANCE
2100 Chenin Blanc – Côteaux du Layon – Chaume-Roulerie (Loire) 1988 **
2101 Chenin Blanc – Bonnezeaux – Château de Fesles (Loire) 1947 *
2102 Semillon/Sauv. Blanc/Muscadelle – Château de Ricaud (Loupiac, Bordeaux) 1921 *
2103 Semillon/Sauv.Blanc/Muscadelle – Château d’ Yquem (Sauternes, Bordeaux) 1994 *
2104 Petit Manseng – Domaine Chauhape (Jurancon, South-west France) 1989 *
2105 Riesling – Clos Saint Hune – VT – Trimbach (Alsace) 1989
2106 Riesling – Clos Saint Hune – VT – Trimbach (Alsace) 1971 *
2108 Riesling – Clos Saint Hune – VT – Trimbach (Alsace) 1990 *
2109 Rousanne – Châteauneuf du Pape – Château Rayas 1998 *
AUSTRIA
2200 Kracher No. 1 (Traminer) 1999**
2203 Kracher No. 4 (Welsch Riesling) 1999*
2204 Kracher No. 5 (Scheurebe)1999*
LARGE FORMAT BOTTLES
GREECE
69 Xinomavro – Ramnista – Kir-Yianni (Naoussa) 1999 -6L *
74 Xinomavro – Ramnista – Kir-Yianni (Naoussa) 1997 -6L *
76 Xinomavro – Ramnista – Kir-Yianni (Naoussa) 1996 -6L *
51 Syrah/Merlot – Domaine Gerovassiliou (Epanomi) 1993 –1.5L
52 Syrah/Merlot – Domaine Gerovassiliou (Epanomi) 1994 –1.5L
53 Syrah/Merlot – Domaine Gerovassiliou (Epanomi) 1995 –1.5L
COCKTAIL
Dry Martini 13.50 / 16.50
Apple Martini 13.50 / 16.50
Espresso Martini 13.50 / 16.50
Cosmopolitan 13.50 / 16.50
Negroni 13.50 / 16.50
Bloody Mary 13.50 / 16.50
Margarita 15.00 / 18.50
Daquiri 15.00 / 18.50
Mojito 15.00 / 15.80
Caipirinha 15.00 / 18.50
Mimosa 16.50 / 20.00
Bellini 16.50 / 20.00
Kir Royal 18.00 / 22.00
Aperol Spritz 18.50 / 22.50
VODKA
Stolichnaya 8.00 / 10.00
Belvedere 14.50 / 17.50
Grey Goose 14.50 / 17.50
GIN
Gordon’s 10.00 / 12.00
Tanqueray 11.50 / 14.00
Hendrick’s 14.50 / 17.50
TEQUILA
Jose Cuervo Classico 6.50 / 8.00
RUM
Bacardi Bianco 10.00 / 12.00
LIQUER
Drambuie 6.50 / 8.00
Amaretto di Sarono 6.50 / 8.00
Cointreau 6.50 / 8.00
Campari 6.50 / 8.00
Sambuca Molinari 6.50 / 8.00
Southern Comfort 8.00 / 10.00
WHISKEY
Famous Grouse 10.00 / 12.00
J&B 10.00 / 12.00
Haig 10.00 / 12.00
Cutty Sark 10.00 / 12.00
Bells 10.00 / 12.00
Dewars 10.00 / 12.00
J.Walker Red Label 10.00 / 12.00
Dimple 11.50 / 14.00
J.Walker Black Lebal 12.00 / 15.00
Dewars 18 years 19.00 / 23.50
J.Walker Blue Label 36.50 / 45.00
SINGLE MALT WHISKEY
Cardhu 11.50 / 14.00
Macallan Amber 12.00 / 15.00
Talisker 13.50 / 16.50
Oban 13.50 / 16.50
Lagavulin 16 years 15.00 / 18.50
BOURBON
Jack Daniels 11.50 / 14.00
COGNAC
Remy Martin Louis 13th 161.50 / 200.00
Courvoisier 15.00 / 18.50
BRANDY/ARMAGNAC/CALVADOS/
EAUX DE VIE
Metaxa Reserve 14.50 / 17.50
PORT
Port 10 years 14.50 / 17.50
DISTILLATE
Apostagma Parparoussis 13.00 / 16.00
GRAPPA
Nonino Artigianale 12.00 / 14.50
BEER
Buckler`s (Alcohol Free ) 4.50 / 5.50
Mythos Lager Beer 4.50 / 5.50
Stella Artois Lager Beer 6.50 / 8.00
Septem Pilsner 7.50 / 9.00
BEVERAGES
Xinonero 5.50 / 6.50
Zagori Still 3.50 / 4.35
Zagori Sparkling 3.50 / 4.35
Souroti 0.25L 3.00 / 4.35
Soft drinks 3.50 / 4.35
Juices 4.00 / 4.90
Fresh Juices 7.00 / 8.70
MP: Market price.
Consuming raw and undercooked meats, poultry, seafood shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Please inform your waiter if you are allergic to any food items before you order.
PRIVATE DINING
The Private Room
This elegant and timeless space, ideal for corporate meetings or private functions. Special group menus and multimedia equipment can be offered upon request. Accommodates up to 50 guests
The Chef’s Table
Located inside our open kitchen, this space offers a unique and intimate experience. Accommodates 6 to 8 guests.
The Communal Table
Accommodates up to 20 guests.
For inquiries about our private dining options, email us at athens@estiatoriomilos.com and a Milos representative will get in touch with you shortly.
Vas. Sofias 46, Athens, 115 28 Greece, +30.210.724.4400, athens@estiatoriomilos.com
Monday to Saturday: 12:30pm – 4:00pm & 7:30pm – 11:30pm, Sunday: 12:30pm – 4:30pm