NEW YORK

Sashimi -- choice of 
Bigeye Tuna - Yuzu kosho, dill, extra virgin olive oil; or Faroe Islands Organic Salmon - Fresno chili, shallot, cilantro

Tartare -- choice of 
Bigeye Tuna - Micro basil, serrano chili, orange; or Faroe Islands Organic Salmon - Fresno chili, shallot, cilantro

Greek Ceviche 
Loup de mer, Mediterranean fresh herbs, Santorini piazzi-style beans and feta

Milos Special 
Lightly fried zucchini and eggplant tower, kefalograviera cheese and tzatziki

The Greek Spreads 
Taramosalata, tzatziki, htipiti, served with raw vegetables and grilled pita

Holland Peppers 
Red, orange, and yellow Holland peppers grilled with olive oil, aged balsamic vinegar

Grilled Octopus 
Capers, onions, Santorini fava

Grilled Mushrooms 
King Trumpet, Shiitake, Oyster, Portobello, Hon Shimeji, Hen of the Woods

Calamari 
Lightly fried squid, lemon and parsley

Jumbo Madagascar Prawns 
Freshly grilled, served with endive salad

Maryland Crab Cake 
Hand-picked fresh jumbo lump crab, piazzi bean purée

The Greek Salad 
Vine-ripened tomatoes, cucumbers, olives, onions, barrel-aged Greek feta and extra virgin olive oil

Romaine Salad 
Tender organic romaine hearts, manouri, dill, spring onions, Milos dressing

Organic Heirloom Beets 
Mint yogurt and roasted garlic

Lobster Salad 
with Metaxa brandy

Chef's Selection of Local Grilled Vegetables 
Mint yogurt and haloumi cheese

Grilled Whole Fish 
Market price per lb. Served with Santorini capers and ladolemono sauce

Fish in Sea Salt 
Market price per lb. Wrapped in sea salt and baked in the oven with herbs

Whole Grilled Lobster 
Deep Sea Bay of Fundy lobster, served with ladolemono sauce

Astako-Makaronada 
Deep sea lobster Athenian-style with spaghetti

Halibut 
Fresh Atlantic halibut Mediterranean style with fresh herbs, tomatoes and olive oil

Faroe Islands Wild Salmon 
Simply grilled with Santorini piazzi style beans

Bigeye Tuna 
Sashimi quality, served blue or rare, with swiss chard and beets

Dover Sole 
Grilled whole with olive oil, lemon and Santorini capers, served with crown broccoli (upon availability)

Rib Eye 
Served with Greek fried potatoes

Filet Mignon 
Beef tenderloin, served with Greek fried potatoes

Grilled Lamb Chops 
Served with Greek fried potatoes

Gigantes Plaki 

Santorini Fava 

Crown Broccoli 

Market Vegetables 

Hand-cut Greek Fried Potatoes 

Fingerling Potatoes with Herbs and Olive Oil 

Baklava 
Traditional pastry with pistachios, almonds, walnuts and vanilla ice cream

Ekmek Kataifi 
Layered with cream and pistachios

Galaktoboureko 
Phyllo custard pie with housemade syrup

Greek Yogurt 
with thyme honey from the island of Kythira

Chocolate Mousse Cake 

Cheesecake 

Fresh Fruits of the Season 

Daily Selection of Ice Cream