Indoor dining is now open at Hudson Yards, with stunning views looking out over the Hudson River and the Vessel.
Impeccable fresh fish are flown in from the Mediterranean daily, available at the Milos fish market.
Join us for lunch or dinner, seven days a week.
We look forward to welcoming you soon.


RESERVATIONS
We are open for indoor dining and accepting reservations.
We do not offer outdoor dining at Hudson Yards.
TAKEOUT
We are now open for takeout and delivery at our Hudson Yards location following all Health Department guidelines. Stay safe and healthy. Click here to order.
MENUS
FROM THE RAW BAR
Sashimi -- choice of
Big Eye Tuna - Yuzu kosho, dill, extra virgin olive oil; or Faroe Islands Organic Salmon - Fresno chili, shallot, cilantro
Tartare -- choice of
Big Eye Tuna - Micro basil, serrano chili, orange; or Faroe Islands Organic Salmon - Fresno chili, shallot, cilantro
Greek Ceviche
Loup de mer, Mediterranean fresh herbs, gigantes plaki and feta
MILOS CLASSICS
Milos Special
Lightly fried zucchini and eggplant tower, kefalograviera cheese and tzatziki
The Greek Spreads
Taramosalata, tzatziki, htipiti, served with raw vegetables and grilled pita
Holland Peppers
Red, orange, and yellow Holland peppers grilled with olive oil, aged balsamic vinegar
Grilled Octopus
Capers, onions, Santorini fava
Grilled Mushrooms
King Trumpet, Shiitake, Oyster, Portobello, Hon Shimeji, Hen of the Woods
Calamari
Lightly fried squid, lemon and parsley
Jumbo Madagascar Prawns
Freshly grilled, served with endive salad
Maryland Crab Cake
Hand-picked fresh jumbo lump crab, piazzi bean purée
SALADS AND VEGETABLES
The Greek Salad
Vine-ripened tomatoes, cucumbers, olives, onions, barrel-aged Greek feta and extra virgin olive oil
Romaine Salad
Tender organic romaine hearts, manouri, dill, spring onions, Milos dressing
Organic Heirloom Beets
Mint yogurt and roasted garlic
Lobster Salad
with Metaxa brandy
Chef's Selection of Local Grilled Vegetables
Mint yogurt and haloumi cheese
FROM THE SEA
Grilled Whole Fish
Market price per lb. Served with Santorini capers and ladolemono sauce
Fish in Sea Salt
Market price per lb. Wrapped in sea salt and baked in the oven with herbs
Whole Grilled Lobster
Deep Sea Bay of Fundy lobster, served with ladolemono sauce
Astako-Makaronada
Deep sea lobster Athenian-style with spaghetti
Halibut
Fresh Atlantic halibut Mediterranean style with fresh herbs, tomatoes and olive oil
Faroe Islands Wild Salmon
Simply grilled with Santorini piazzi style beans
Bigeye Tuna
Sashimi quality, served blue or rare, with swiss chard and beets
Dover Sole
Grilled whole with olive oil, lemon and Santorini capers, served with crown broccoli (upon availability)
FROM THE LAND
Our beef comes from Brandt Beef family farm in Brawley, California. It is certified all-natural and antibiotic free. Corn, Sudan and Bermuda grass fed.
Rib Eye
Served with Greek fried potatoes
Filet Mignon
Beef tenderloin, served with Greek fried potatoes
Grilled Lamb Chops
Served with Greek fried potatoes
SIDE DISHES
Gigantes Plaki
Santorini Fava
Crown Broccoli
Market Vegetables
Hand-cut Greek Fried Potatoes
Fingerling Potatoes with Herbs and Olive Oil
DESSERTS
Baklava
Traditional pastry with pistachios, almonds, walnuts and vanilla ice cream
Ekmek Kataifi
Layered with cream and pistachios
Galaktoboureko
Phyllo custard pie with housemade syrup
Greek Yogurt
with thyme honey from the island of Kythira
Chocolate Mousse Cake
Cheesecake
Fresh Fruits of the Season
Daily Selection of Ice Cream
$36 for 3 courses | Available Mon-Fri
First Course
Your choice of:
3+1 Oysters
Daily selection of seasonal oysters
Greek Meze Plate
Tzatziki, taramosalata and htipiti, grilled pita and raw vegetables
Grilled Octopus
Capers, onions, Santorini fava (add $10)
Calamari
Lightly fried squid, lemon and parsley
The Greek Salad
Vine ripened tomatoes, cucumbers, olives, onions, peppers, Greek barrel-aged feta, extra virgin olive oil
Romaine Salad
Dill, spring onions, manouri cheese and Milos dressing
Second Course
Your choice of:
Fish of the Day
Simply grilled with steamed crown broccoli
Icelandic Arctic Char
Simply grilled with Santorini piazzi-style beans
Tuna Burger
Daikon radish salad and lightly fried zucchini sticks
Salmon Tartare
Yogurt and Spanish caviar
Lamb Chops
Two grilled lamb chops with Greek fried potatoes (add $10)
Roasted Organic Chicken Breast
Roasted eggplant, peppers, mint yogurt and herbs
Grilled Vegetable and Mushroom Platter
Mint yogurt and haloumi cheese
Astako-Makaronada
Deep Sea Bay of Fundy lobster pasta, Athenian style (add $20)
Dessert
Your choice of:
Cheesecake
Greek Yogurt
Topped with crumbled baklava
Fruits of the Season
$57 per person. Available Saturday and Sunday.
Appetizers
Greek Meze Plate
Tzatziki, taramosalata, htipiti, with grilled pita and raw vegetables
Smoked Salmon Platter
Capers, shallots, crème fraiche, quail eggs, toasted brioche
Grilled Octopus
Capers, onions, Santorini fava
Calamari
Lightly fried squid, lemon and parsley
Middle Courses
Greek Salad
Vine ripened tomatoes, cucumbers, olives, onions, peppers, Greek barrel-aged feta, extra virgin olive oil
Romaine Salad
Tender organic romaine hearts, manouri, dill, spring onions, Milos dressing
Main Courses
choice of
Whole Grilled Fish of the Day
Ladolemono and steamed crown broccoli
Icelandic Arctic Char
Simply grilled with Santorini piazzi style beans
Salmon Tartare
Spanish caviar and yogurt
Halibut
Fresh Atlantic halibut Mediterranean style with fresh herbs, tomatoes and olive oil
Lamb Chops
Two grilled lamb chops with hand-cut Greek fried potatoes
Maryland Crab Cake and Shrimp
Hand-picked fresh jumbo lump crab, piazzi style beans
Desserts
Baklava
Traditional pastry with pistachios, almonds, walnuts and vanilla ice cream
Ekmek Kataifi
Layered with cream and pistachios
Galaktoboureko
Phyllo custard pie with housemade syrup
Traditional Karydopita with Ice Cream
Greek Yogurt with Thyme Honey
Fruits of the Season
Available Saturday and Sunday
DIshes:
TUNA BURGER
Daikon radish salad, hand-cut Greek fried potatoes
SPAGHETTI WITH SHRIMP
FILET MIGNON
Hand-cut Greek fried potatoes and broccoli
PRIVATE DINING
We are following all city and state guidelines for health. Please contact us directly and we will be happy to assist you with your event and ensure that it is successful and safe.
Estiatorio Milos offers its guests a stunning new location in New York City. With unparalleled views of the Hudson River and the Vessel at Hudson Yards, the restaurant offers customized opportunities for groups and private dining.
Two separate private dining rooms, an outdoor terrace, and wine bar set the stage for spectacular parties. We offer gracious hospitality during your most important business gatherings and meaningful celebrations. Built-in audio/visual capabilities are available.
For inquiries about our private dining options, email us at hyevents@estiatoriomilos.com and a Milos representative will get in touch with you shortly.
20 Hudson Yards, Fifth Floor, New York, NY 10001, 646.907.1970, hyreservations@estiatoriomilos.com
Hours:
Monday 12:00 pm – 3:00 pm and 5:00 pm – 10:00 pm
Tuesday 12:00 pm – 3:00 pm and 5:00 pm – 10:00 pm
Wednesday 12:00 pm – 3:00 pm and 5:00 pm – 10:00 pm
Thursday 12:00 pm – 3:00 pm and 5:00 pm – 10:00 pm
Friday 12:00 pm – 10:00 pm
Saturday 12:00 pm – 10:00 pm
Sunday 12:00 pm – 10:00 pm